Choose MyPlate: Enjoy Your Food But Eat Less by Ashley Hamm, Karla P. Shelnutt, Gail P. A. Kauwell

“…Part of the secret to maintaining a healthy diet is to know which foods to select and how to balance your intake with the amount of energy your body uses. …”
Get full text

Effects of Dietary Iron Levels on the Production Performance, Nutrient Digestibility, Blood Biochemistry, and Meat and Fur Quality of Growing Rex Rabbits by Jiali Chen, Jiyuan Wang, Lei Liu, Fuchang Li

“…The analyzed Fe concentrations in the diets were 8.2, 25.4, 49.1, 85.6, and 178.7 mg/kg, respectively. …”
Get full text

Alleviating heat stress on broiler breeder hens: Effect of dietary antioxidant supplementation on reproductive performance, egg quality, offspring growth, and antioxidant capacity by Phocharapon Pasri, Chayanan Pukkung, Pascal Mermillod, Nadine Gérard, Orapin Jantasaeng, Merisa Sirisopapong, Supattra Okrathok, Thanatat Thiabching, Sitthipong Rakngam, Kanokwan Kamkajon, Yongcai Zhu, Sutisa Khempaka

“…One hundred breeder hens were randomly divided into four treatments to receive either a basal diet or a basal diet supplemented with synthetic or phytogenic antioxidants under thermoneutral (TN) (23 ± 1 °C) and chronic HS (36 ± 1 °C for 4 h/day) conditions: T1: TN + basal diet, T2: HS + basal diet, T3: HS + synthetic antioxidants, and T4: HS + phytogenic antioxidants. …”
Get full text

Optimizing Flammulina velutipes residue use: impact on health metrics and performance in three-yellow chickens by Yuanxiao Li, Yuanxiao Li, Dan Liu, Wang Li, Wang Li, Longmei Zhao, Pinghua Cao, Yanbo Ma, Yanbo Ma, Ke Ding, Cai Zhang, Cai Zhang, Ning Liu

“…The control group (CON) was fed a basal diet, while the remaining three groups were supplemented with FVR in the basal diet, adding 2%, 4% and 6% of the basal diet, respectively. …”
Get full text

The efficacy of Artichoke leaf extract conjugated with organic zinc nanoparticles on growth, carcass traits and blood biochemical parameters of broilers by Elwy A. Ashour, Ahmed K. Aldhalmi, Mahmoud Kamal, Salem S. Salem, Samir A. Mahgoub, Abdulmohsen H. Alqhtani, Mahmoud Madkour, Ahmed A. Elolimy, Mohamed E. Abd El-Hack, Ayman A. Swelum

“…The groups formed were as follows: the control group received a basal diet without additives. In contrast, the ZnO-Nano-ALPE1 and ZnO-Nano-ALPE2 groups received a basal diet plus 1.0 and 2.0 cm3 of nano artichoke leaf extract ZnO-Nano-ALPE /kg diet, respectively. …”
Get full text

Phytogenic additives increase the performance and improve the tenderness of lamb meat: a meta-analytical and systematic review approach by Natalia Ingrid Souto da Silva, Patrícia de Oliveira Lima, Francisco Jocélio Cavalcante Souza, Marília Williani Filgueira Pereira, Rennan Herculano Rufino Moreira, Salenilda Soares Firmino, Thiago Luís Alves Campos de Araújo, Dorgival Morais de Lima Júnior

“…The botanical species most used as source in the diet of lambs were Origanum vulgare (23.08%), Salvia rosmarinus (12.82%), and Allium sativum (7.69%). …”
Get full text

Daily Feeding of Fructooligosaccharide or Glucomannan Delays Onset of Senescence in SAMP8 Mice by Sadako Nakamura, Naoyuki Kondo, Yoshitake Yamaguchi, Michiru Hashiguchi, Kenichi Tanabe, Chihiro Ushiroda, Miho Kawahashi-Tokuhisa, Katsuyuki Yui, Mana Miyakoda, Tsuneyuki Oku

“…Here, we raised senescence accelerated mice prone 8 (SAMP8) on the AIN93 diet (CONT), with sucrose being substituted for 5% of fructooligosaccharide (FOS) or 5% of glucomannan (GM), 15 mice per group. …”
Get full text

Effects of the Glutamine Administration on T Helper Cell Regulation and Inflammatory Response in Obese Mice Complicated with Polymicrobial Sepsis by Chiu-Li Yeh, Li-Han Su, Jin-Ming Wu, Po-Jen Yang, Po-Chu Lee, Po-Da Chen, Chun-Chieh Huang, Der-Yirng Hsieh, Hsueh-Ju Wang, Sung-Ling Yeh, Ming-Tsan Lin

“…Mice were divided into normal control (NC) and high-fat diet groups. The high-fat diet provided 60% of energy from fat and was administered for 10 weeks to induce obesity. …”
Get full text

A Dietary Treatment Improves Cerebral Blood Flow and Brain Connectivity in Aging apoE4 Mice by Maximilian Wiesmann, Valerio Zerbi, Diane Jansen, Roy Haast, Dieter Lütjohann, Laus M. Broersen, Arend Heerschap, Amanda J. Kiliaan

“…We hypothesize that the diet could inhibit AD-like pathologies in apoE4 mice, specifically cerebrovascular and connectivity impairment. …”
Get full text

Encapsulation of Beauveria bassiana conidia as a new strategy for the biological control of Aedes aegypti larvae by Ricardo de Oliveira Barbosa Bitencourt, Raymyson Rhuryo de Sousa Queiroz, Anderson Ribeiro, Yrexam Rodrigues de Souza Ribeiro, Marcela Santana Bastos Boechat, Aline Teixeira Carolino, Claudete Santa-Catarina, Richard Ian Samuels

“…Furthermore, groups of capsules were prepared with bird diet to act as an attractant. All capsule densities tested reduced larval survival (ranging from 22 to 67%). …”
Get full text

Elevation of Glucose 6-Phosphate Dehydrogenase Activity Induced by Amplified Insulin Response in Low Glutathione Levels in Rat Liver by Misako Taniguchi, Nobuko Mori, Chizuru Iramina, Akira Yasutake

“…Of rats on the 10% SPI diet, GSH levels were lower and the enzyme activities were higher than of those fed on an SAA-supplemented diet. …”
Get full text

Lifestyle and Dietary Factors Associated with the Evolution of Cardiometabolic Risk over Four Years in West-African Adults: The Benin Study by Charles Sossa, Hélène Delisle, Victoire Agueh, Roger Sodjinou, Gervais Ntandou, Michel Makoutodé

“…Along with CMR factors, socioeconomic, diet and lifestyle data were collected in individual interviews. …”
Get full text

Oral Fludrocortisone Test for Salt-Sensitive Screening in Hypertensive Patients: A Randomized Crossover Trial by Andrea Pio-Abreu, Isac de Castro, Giovanio Vieira da Silva, Katia Coelho Ortega, Decio Mion

“…Salt sensitivity is associated with an increased cardiovascular risk, but the gold standard method (diet cycles) requires 24-h urine samples and has poor patient compliance. …”
Get full text

Effect of Probiotics and Herbal Products on Intestinal Histomorphological and Immunological Development in Piglets by Daiga Gāliņa, Līga Ansonska, Anda Valdovska

“…Accordingly, 2-week-old piglets were allocated in 4 groups: C (basal diet), Pro (basal diet + probiotics), Pro+B (basal diet + probiotics + buckwheat bran), and H (powder of herbs). …”
Get full text

Application of the Social Cognitive Theory amid food parenting practices of Black immigrant mothers in the US: A qualitative study. by Phoebe P Tchoua, Mary Brannock, Deborah Quesenberry

“…., snacking more) because of schedules, cost, and access. Children ate a mixed diet, the mother's native diet and the American diet, and the former was considered healthier and affordable by most.…”
Get full text

Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students by Svenja Fedde, Miriam Wießner, Franziska A Hägele, Manfred J Müller, Anja Bosy-Westphal

“…Abstract The health benefits of a plant-based diet may be outweighed by an increased consumption of ultra-processed foods (UPF) and plant-based alternatives. …”
Get full text

Prevalence and Determinants of Hypertension and Obesity: A Rural-Urban Comparative Study in Telangana, India by L Murali, R Bhavani, Kavitha Y, Fathima Shoukath Ali

“…Results: The proportion of current tobacco users were 24.7% and 16% and current alcohol users were 56% and 46% in rural and urban respectively. Diet were inadequate and poor in both. Physical inactivity was 90.7% in urban, 52% in rural. …”
Get full text

To Determine Mean Change In Weight Of Patients Undergoing Maxillomandibular Fixation by Osama Mushtaq, Eruj Shuja, Momina Ahmed, Amna Hassan, Muhammad Adil Asim, Maimona Siddiq

“…Patients were advised to a liquid diet and kept on follow-up. After four weeks of MMF again weight of the patient was measured and designated as W2. …”
Get full text

Impact of Severe Obesity and Weight Loss on Systolic Left Ventricular Function and Morphology: Assessment by 2-Dimensional Speckle-Tracking Echocardiography by Sevda Karimian, Jürgen Stein, Boris Bauer, Claudius Teupe

“…A 12-week low calorie diet with successful weight loss can reduce blood pressure and heart rate. …”
Get full text

Evaluation of the 3 mm Thickness Splint Therapy on Temporomandibular Joint Disorders (TMDs) by Nihat Akbulut, Ahmet Altan, Sibel Akbulut, Cemal Atakan

“…They were evaluated according to follow-up treatment period, TMD pain, muscle pain, mouth opening, diet score, and splint usage time per day. Results. …”
Get full text