Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice by Qing-Qing Yang, Pui Kit Suen, Chang-Quan Zhang, Wan Sheung Mak, Ming-Hong Gu, Qiao-Quan Liu, Samuel Sai-Ming Sun

“…The results revealed that animal performance, including body weight, food intake, and food efficiency, was greater in the HFL groups than in the WT group. Moreover, the HFL diets had increased protein apparent digestibility, protein efficiency ratio, and lysine availability than the WT diet. …”
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Enfermedad renal crónica: Potasio y su dieta by Ashley R. Kendall, Nancy J. Gal, Wendy J. Dahl

“… This is a Spanish language translation of FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet …”
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Enfermedad renal crónica: Potasio y su dieta by Ashley R. Kendall, Nancy J. Gal, Wendy J. Dahl

“… This is a Spanish language translation of FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet …”
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ENHANCING OF IMMUNE RESPONSE AGAINST NEWCASTLE DISEASE VIRUS FOR BROILER FEEDS ON ZINC-METHIONINE by Wejdan. M. A., B. H. Ali

“…A total of 120 broiler chicks were randomly divided into 6 groups. G1 were fed a basal diet and kept as a negative control G2 and G3 were fed 90 mg/kg of zinc methionine in a basal diet. …”
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A Review of Current Issues Underlying Colon Cleansing before Colonoscopy by Lawrence C Hookey, Stephen Vanner

“…There are only a few studies examining diet and patient tolerability, but they do suggest that diet may be liberalized with some cleansing regimens to enhance tolerability without decreasing efficacy. …”
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Understanding the maternal-infant nexus from dental histology and high-resolution compositional biogeochemistry: implications for bioarchaeological research by Alessia Nava

“…Furthermore, a record of the mother-infant dyad’s health status, diet and mobility during pregnancy is preserved in tissues that formed prenatally. …”
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Mineral Element Contents in Commercially Valuable Fish Species in Spain by Ana Rivas, Luis Peña-Rivas, Eduardo Ortega, Concepción López-Martínez, Fátima Olea-Serrano, Maria Luisa Lorenzo

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Social Representations of Overweight and Obesity in Schoolchild in the State of Mexico by Verónica Arreola Ríos, Donovan Casas Patiño

“…<br /><strong>Results:</strong> the diet is focused on what schoolchildren can eat and what their primary caregivers who determine the diet can buy; a very high degree of stigmatization is shown at the school and social level, there is a decrease in certain consumption of foods - high in calories and fashionable -, it conditions emotional sensations such as: sadness, anger and fear, physical activity is found during school breaks, which brings them happiness and by not achieving this at home, causes them discomfort. …”
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Diabetes and Risk Factors in Teachers at Ica National University, Peru by Rafael Prado Prado, Yessika Madelaine Abarca Arias

“…<br /><strong>Result:</strong> the 6 % prevalence of diabetes mellitus and the 4 % of teachers with glucose intolerance were observed, as well as the 39.2 % overweight, the 19 % obese and around the 63 % predominantly following a diet rich in carbohydrates and fats. <br /><strong>Conclusions:</strong> there was correspondence with the diagnosis of diabetes mellitus, most of the teachers in the study were men, the group with more than 60 years of age in a condition of obesity predominated, most of the teachers follow a diet enriched in carbohydrates.…”
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Major Histocompatibility Class II Pathway Is Not Required for the Development of Nonalcoholic Fatty Liver Disease in Mice by Gilles Willemin, Catherine Roger, Armelle Bauduret, Kaori Minehira

“…Firstly we studied the effect of high-fat diet-induced hepatic inflammation in these mice. …”
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DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL by Muhammad Syifaul Fikri, Susilo Harianto, Fanni Okviasanti

“…Introduction: Poor dietary management is still commonly found in diabetes mellitus patients. Diet can be observed from the amount of food, type of food, and food schedule. …”
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The effects of the gut bacterial product, gassericin A, on obesity in mice by Valeh Mahdavi, Hamid Reza Kazerani, Fereidoun Taghizad, Hedyeh Balaei

“…One group was given a standard diet, while the remaining groups were fed a diet high in fat and sugar. …”
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Pearls and Pitfalls in the Diagnosis of Adult Celiac Disease by Hugh J Freeman

“…Rarely, recurrent (or refractory) celiac disease may occur after an initial gluten-free diet response. Finally, some with ‘sprue-like intestinal disease’ cannot be classified because a diet response fails to occur. …”
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Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats by Khaled M. El-Zahar, Mohamed F. Y. Hassan, Suliman F. Al-Qaba

“…The present study aimed to investigate synergistic health effects of camel milk and Bif. longum BB536 in rats with diet-induced obesity, impaired lipid profile, and hypercholesterolemia. …”
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Mapeamento da qualidade nutricional da alimentação em diferentes estados do Brasil by André Bento Chaves Santana, Flavia Mori Sarti

“…Considering geographic distribution, there was lower quality of diet in Amapa (54.31), Sergipe (55.13) and Rio Grande do Sul (55,24); whilst there was better dietary quality score in the states of Mato Grosso (59. 74), Alagoas (59.74) and Maranhao (60.31). …”
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Partial Replacement with Menhaden Oil Improves Peripheral Neuropathy in High-Fat-Fed Low-Dose Streptozotocin Type 2 Diabetic Rat by Lawrence J. Coppey, Amey Holmes, Eric P. Davidson, Mark A. Yorek

“…To determine the effect of partial replacement of a high-fat diet with menhaden oil on diabetic neuropathy in an animal model of type 2 diabetes. …”
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Understanding Gluten Sensitivity and Celiac Disease by Stephanie Meyer, Karla P. Shelnutt, Gail P. Kauwell

“…Several years ago, most people probably had never heard of gluten, but by 2011, gluten-free diets became more popular than low carbohydrate diets. …”
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Understanding Gluten Sensitivity and Celiac Disease by Stephanie Meyer, Karla P. Shelnutt, Gail P. Kauwell

“…Several years ago, most people probably had never heard of gluten, but by 2011, gluten-free diets became more popular than low carbohydrate diets. …”
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Benefit of Probiotics on Cardiovascular Health- A Narrative Review by Ashna Mathur, Sofia Malik, Latha Ganti

“…Risk factors for CAD include hypertension, inflammation, diabetes, and poor diet. In the past few decades, research has emerged on the employment of probiotics in cardiovascular health, particularly focused on methods for using probiotics as preventative measures for the risk factors of CAD. …”
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Choose MyPlate: Enjoy Your Food But Eat Less by Ashley Hamm, Karla P. Shelnutt, Gail P. A. Kauwell

“…Part of the secret to maintaining a healthy diet is to know which foods to select and how to balance your intake with the amount of energy your body uses. …”
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