Showing 1,501 - 1,520 results of 4,110 for search '"dieting"', query time: 0.05s Refine Results
  1. 1501

    Preparing Your Own Fish Feeds by Juli-Anne B. Royes, Frank A. Chapman

    Published 2003-03-01
    “… This paper presents examples of: 1) Experimental and practical fish feed blends or formulas which are nutrient balanced and adaptable to particular conditions; 2) The formulation and preparation of a semi-purified ornamental African cichlid fish diet that can be used in the laboratory or when small quantities of feed are needed; 3) The preparation of a gelatin-based diet that is often used to administer medicines or other chemicals.  …”
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  2. 1502

    Facts About Thiamin by R. Elaine Turner, Wendy J. Dahl

    Published 2012-04-01
    “…It’s very easy to get enough thiamin in the diet because it’s added to many processed grains. …”
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  3. 1503

    MyPlate Foods to Increase: Fruits and Vegetables by Jonathan Holzinger, Karla Shelnutt, Gail Kauwell

    Published 2013-02-01
    “…They are low in calories and provide a number of vitamins that you need in your diet. By making half of your plate fruits and vegetables at every meal, you will reduce your risk for chronic diseases and may even protect yourself against certain types of cancer. …”
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  4. 1504

    ‘The True Food of the Brain’ : protéines et constructions raciales en Angleterre, 1840-1910 by Arnaud Page

    Published 2023-03-01
    “…The article thus shows how science gave a renewed legitimacy to discourses establishing strong fault lines and hierarchies between different peoples or ‘races’, depending on their diets. The second part of the article shows, however, the evolutions and complex uses of this scientific discipline which eventually contributed to a relative weakening of ideas linking a meat diet and national or racial supremacy.…”
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  5. 1505

    Puréed Foods for Swallowing Problems by Wendy J. Dahl

    Published 2011-02-01
    “…Although we all enjoy puréed foods as a part of a healthy diet, puréed diets may be recommended for frail older adults who have chewing and/or swallowing problems. …”
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  6. 1506

    Facts About Magnesium by Linda B. Bobroff, Jennifer Hillan

    Published 2013-07-01
    “…Many Americans don’t get enough magnesium in their diets. But most healthy people do not have signs of deficiency even if their intake is low because the body stores this mineral. …”
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  7. 1507

    Evaluation of the hypocholesterolemic efficacy of lyophilized nerium oleander distillate by Harun Kizilay, Ahmet Levent Bas, Nuray Yazihan

    Published 2022-09-01
    “…The second group received a high cholesterol diet, while the third group received a high cholesterol diet in addition to lyophilized Nerium oleander distillate by oral gavage once daily. …”
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  8. 1508

    The Roles of PPARs in the Fetal Origins of Metabolic Health and Disease by William D. Rees, Christopher J. McNeil, Christopher A. Maloney

    Published 2008-01-01
    “…Beyond the short-term effects on fertility, there is increasing evidence that obesity or the consumption of an inappropriate diet by the mother during pregnancy adversely affects the long-term health of her offspring. …”
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  9. 1509

    Gestational Early-Time Restricted Feeding Results in Sex-Specific Glucose Intolerance in Adult Male Mice by Molly C. Mulcahy, Noura El Habbal, Detrick Snyder, JeAnna R. Redd, Haijing Sun, Brigid E. Gregg, Dave Bridges

    Published 2023-01-01
    “…Therefore, using a mouse model, we tested body composition and glycemic health of gestational early TRF (eTRF) in male and female offspring from weaning to adulthood on a chow diet and after a high-fat, high-sucrose (HFHS) diet challenge. …”
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  10. 1510

    Strategies to reduce reliance on soya bean meal and palm kernel meal in livestock nutrition by J.M. Wilkinson, R.H. Young

    Published 2020-08-01
    “…Soya ‘milk’ made directly from soya beans is a less efficient process than producing milk from dairy cows, especially when they are grazed on pastures or given diets that do not contain soya bean meal.…”
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  11. 1511

    Effects of Dietary Pediococcus acidilactici and Isomaltooligosaccharide on Growth Performance, Immunity, and Antioxidant Defense in Juvenile Common Carp by Milad Maniat, Amir Parviz Salati, Nasim Zanguee, Seyed Mohammad Mousavi, Seyed Hossein Hoseinifar

    Published 2023-01-01
    “…The control group was fed only basal diet; PA was fed basal diet supplemented with 1 g/kg (1010 CFU/kg) PA, IMO5 (5 g/kg IMO), IMO10 (10 g/kg IMO), PA-IMO5 (1 g/kg PA and 5 g/kg IMO), and PA-IMO10 (1 g/kg PA and 10 g/kg IMO). …”
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  12. 1512

    Chronic Caloric Restriction and Exercise Improve Metabolic Conditions of Dietary-Induced Obese Mice in Autophagy Correlated Manner without Involving AMPK by Mingxia Cui, Han Yu, Jinli Wang, Junjie Gao, Ji Li

    Published 2013-01-01
    “…Also, caloric restriction, exercise, and low fat diet showed a synergistic effect in the improvement of metabolic conditions. …”
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  13. 1513

    Polyunsaturated Fatty Acid Dietary Supplementation Induces Lipid Peroxidation in Normal Dogs by John M. Walters, Timothy B. Hackett, Gregory K. Ogilvie, Martin J. Fettman

    Published 2010-01-01
    “…Dogs (n=54) consumed a diet supplemented with 0.5% conjugated linoleic acid/dry matter, 1.0% conjugated linoleic acid/dry matter, or 200 mg/kg docosahexaenoic acid/eicosapentaenoic acid for 21 days. …”
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  14. 1514

    Suppression Effects of Betaine-Enriched Spinach on Hyperhomocysteinemia Induced by Guanidinoacetic Acid and Choline Deficiency in Rats by Yi-Qun Liu, Zheng Jia, Feng Han, Takahiro Inakuma, Tatsuya Miyashita, Kimio Sugiyama, Li-Cui Sun, Xue-Song Xiang, Zhen-Wu Huang

    Published 2014-01-01
    “…The choline deprivation-induced enhancement of plasma homocysteine concentration in rats fed 25% soybean protein diet (25S) was markedly suppressed by 3.82% spinach. …”
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  15. 1515

    Impact of Vanadium Complexes Treatment on the Oxidative Stress Factors in Wistar Rats Plasma by R. Francik, M. Krosniak, M. Barlik, A. Kudla, R. Grybos, T. Librowski

    Published 2011-01-01
    “…Three vanadium complexes: [VO(bpy)2]SO4⋅2H2O, [VO(4,4′Me2bpy)2]SO4⋅2H2O, and Na[VO(O2)2(bpy)]⋅8H2O are administered by gavage during 5 weeks in two different diets such as control (C) and high fatty (F) diets. …”
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  16. 1516

    The Increased Activity of Liver Lysosomal Lipase in Nonalcoholic Fatty Liver Disease Contributes to the Development of Hepatic Insulin Resistance by Monika Cahova, Helena Dankova, Eliska Palenickova, Zuzana Papackova, Radko Komers, Jana Zdychova, Eva Sticova, Ludmila Kazdova

    Published 2012-01-01
    “…In contrast to dense lysosomal fraction, LIPA associated with light lysosomes exhibits high activity on both intracellular TAG and exogenous substrate and prandial- or diet-dependent regulation. On standard diet, LIPA activity was upregulated in fasted and downregulated in fed animals. …”
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  17. 1517

    Protein Level and Infantile Diarrhea in a Postweaning Piglet Model by Jing Gao, Jie Yin, Kang Xu, Hui Han, ZeMin Liu, ChenYu Wang, TieJun Li, YuLong Yin

    Published 2020-01-01
    “…The current study was designed to control diarrhea control by choosing different protein levels in the diet and aimed at providing efficient regulatory measures for infantile diarrhea by controlling the protein levels in diets using a postweaning piglets model. …”
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  18. 1518

    Země Koruny české a Svatá říše římská v raném novověku by Petr Vorel

    Published 2011-01-01
    “…On the grounds of factual argumentation, the author confirms that the Bohemian Lands, whose affiliation to the Holy Roman Empire was clearly declared by the Golden Bull of 1356 issued by Charles IV, King of Bohemia and Emperor, did not become a part of the Holy Roman Empire of the German Nation, which was formed later and which symbolically began at the Imperial Diet in Worms in 1495. The Bohemian Lands were not declared a part of the Empire until 1708 in relation to the fact that the King of Bohemia newly became a member of the group of the Electors at the Imperial Diet. …”
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  19. 1519

    Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease by Wenwei Ouyang, Wenwei Ouyang, Bingjie Xiao, Huifen Chen, Lizhe Fu, Fang Tang, Gaetano Marrone, Xusheng Liu, Yifan Wu, Yifan Wu, Juan Jesús Carrero

    Published 2025-02-01
    “…Processed and ultra-processed foods contributed to 23.3% of dietary energy and 11.7% of food weight.ConclusionA large proportion of NDD-CKD at our center showed low adherence to diet recommendations. Although consumption of processed foods was low, diet quality worsened with more severe CKD, with low intake of whole grains, dairy, and soybean.…”
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  20. 1520