Showing 1,481 - 1,500 results of 4,110 for search '"dieting"', query time: 0.08s Refine Results
  1. 1481

    Dietary Tryptophan Requirement of Juvenile Hybrid Grouper (<i>Epinephelus fuscoguttatus</i>♀ <i>× E. lanceolatus</i>♂) by Jiaxian Chen, Xiaohui Dong, Qihui Yang, Shuyan Chi, Shuang Zhang, Beiping Tan, Junming Deng

    Published 2025-01-01
    “…Six isonitrogenous and isolipidic experimental diets were formulated, containing varying levels of Trp (0.26%, 0.32%, 0.42%, 0.46%, 0.58%, and 0.62% of diet). …”
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  2. 1482

    Confounding Risk Factors in Developing Type 1 Diabetes Mellitus among Children and Adolescents at Sulaimani Chronic Diabetes Health Center by Pary Mohammad Azize, Chia H. Sadiq

    Published 2021-07-01
    “…The majority of age at diagnosis was between (5-8) years old, which is 35.3% and their food habit was normal diet, which is 73.5%, while the Sugar diet and Fatty diet were 25.9% and 0.6%y respectively. …”
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  3. 1483

    Methodological insights into intervention and outcomes in randomised controlled trials of herbal medicine for obesity: a scoping review by Janice Sue Wen Chan, Mei Siu Lau, Siti Hajar Muhamad Rosli, Siti Khadijah Mustapha Kamal, Wan Nurul Nadia Wan Seman, Nurul Hidayah Ali, Terence Yew Chin Tan, Ida Farah Ahmad, Puspawathy Krishnan, Marisa Khatijah Borhan, Ami Fazlin Syed Mohamed, Xin Yi Lim

    Published 2025-02-01
    “…Herbal interventions used single herbs ( n = 57) and mixtures ( n = 42), given for 14 days to 56 weeks. Studies implementing diet modifications include restricted calorie diets ( n = 35), food-portion controlled diets ( n = 7) and fixed calorie diets ( n = 7). …”
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  4. 1484

    Evaluasi pemberian ekstrak daun kayu manis Cinnamomum burmannii pada pakan terhadap kandungan lemak daging ikan patin Pangasianodon hypopthalmus by Mia Setiawati, Dedi Jusadi, Febrina Rolin, Apriana Vinasyiam

    Published 2016-12-01
    “…The cinnamon leaves extract was mixed in to the diet with five doses i.e: 0 (control); 0.5; 1; 2; and 4 g/kg diet. …”
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  5. 1485

    Substitution of non-forage fibre sources for cereal grains and molasses in calf starter on performance and development of ruminal function by D.B. Vagnoni, C. Sousa, M.A. Messman

    Published 2021-05-01
    “…Average daily gain and feed intakes were increased in the preweaning phase but decreased in the postweaning phase by the high NDF complete pelleted diet. Total tract apparent NDF digestibility increased linearly with age but did not differ among diets. …”
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  6. 1486

    Inpatient treatment for severe obesity: A retrospective cohort study in Brazil, comparing exposure variables in a secondary data analysis. by Domingos L S Rios, Márcia C A M Oliveira, Sérgio Q Braga, Matheus J Chamorro, Beatriz L B Cunha, Ana C R Reis, Ana P Guimarães, Ana D N Silva, Dandara A R Silva, Edilene M Q Araújo, Magno M W Pimentel

    Published 2025-01-01
    “…<h4>Introduction</h4>Very low-calorie diets with hospitalization have demonstrated promise as a viable therapeutic option for severe obesity and its associated comorbidities. …”
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  7. 1487

    Antioxidant and anti–inflammatory effects of Helichrysum plicatum DC. subsp. plicatum extract in an experimental model of acute urolithiasis by Selvinaz Yakan, Kıvılcım Eren Erdoğan, Yusuf Kenan Dağlıoğlu, Tuba Aydın, Ahmet Çakır

    Published 2025-01-01
    “…The study included four groups: Group 1 was given a standard diet, Group 2 was given a diet added with HP, Group 3 was given a standard diet with induced urolithiasis, and Group 4 received an HP–supplemented diet with induced urolithiasis. …”
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  8. 1488

    Serine Deficiency Exacerbates Inflammation and Oxidative Stress via Microbiota-Gut-Brain Axis in D-Galactose-Induced Aging Mice by Fengen Wang, Hongbin Zhou, Ligang Deng, Lei Wang, Jingqing Chen, Xihong Zhou

    Published 2020-01-01
    “…Male mice were randomly assigned into four groups: mice fed a basal diet, mice fed a serine- and glycine-deficient (SGD) diet, mice injected with D-galactose and fed a basal diet, and mice injected with D-galactose and fed an SGD diet. …”
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  9. 1489

    Global Burden of Esophageal Cancer and Its Risk Factors: A Systematic Analysis of the Global Burden of Disease Study 2019 by Irena Ilic, Ivana Zivanovic Macuzic, Ana Ravic-Nikolic, Milena Ilic, Vesna Milicic

    Published 2024-12-01
    “…The global proportion of DALYs for esophageal cancer attributable to selected behavioral, metabolic, and dietary risk factors was similar in males and females: chewing tobacco (3.8% vs. 5.1%), diet low in fruits (10.1% vs. 12.6%), diet low in vegetables (3.3% vs. 4.6%), and high body mass index (18.8% vs. 19.3%). …”
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  10. 1490

    Forecasting the seasonal phenology of Agrotis ipsilon in Oregon grass seed and vegetable agroecosystems by Emma Slone, Jessica Green, Navneet Kaur, Darrin L. Walenta, Nicole P. Anderson, Casey Cruse, Seth J. Dorman, Seth J. Dorman

    Published 2025-01-01
    “…Growth chamber experiments at five constant temperatures (12 to 32°C) were conducted to determine the temperature-dependent development of A. ispsilon life stages on an artificial and perennial ryegrass diet. The completion of one A. ipsilon generation (egg-to-adult) required 658.71 ± 31.49, 601.98 ± 16.01, 648.47 ± 21.35 degree days with a base temperature threshold of 9.8°C for artificial diet, perennial ryegrass diet, and across both diet types, respectively. …”
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  11. 1491

    Effects of Substituting Soybean Meal With Winged Bean on Growth, Physiological Function and Flesh Quality of Indian Butter Catfish (Ompok bimaculatus) by Jaya Angom, Soibam Khogen Singh, Ayam Gangarani Devi, Pronob Das, Pradyut Biswas, Gusheinzed Waikhom, Soibam Ngasotter, Reshmi Debbarma, Sourabh Debbarma, Nitesh Kumar Yadav

    Published 2025-01-01
    “…This study investigated the potential of winged bean (Psophocarpus tetragonolobus) meal as a SBM replacement in diets for butter catfish (Ompok bimaculatus) juveniles (mean weight: 1.24 ± 0.23 g). …”
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  12. 1492

    Verification of the Nutritional and Dietary Factors Associated with Skeletal Muscle Index in Japanese Patients with Nonalcoholic Fatty Liver Disease by Takashi Himoto, Keiko Miyatake, Takashi Maeba, Tsutomu Masaki

    Published 2020-01-01
    “…Dietary and body component changes produced by a diet intervention were longitudinally investigated. …”
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  13. 1493

    Dietary Phosphorus Requirement of Giant Gouramy (Osphronemus gouramy Lac.) by M. Agus Suprayudi, Mia Setiawati

    Published 2007-07-01
    “…Diet containing phosphorus at the level of 0,32, 0,63, 0,89 and 1,06% respectively. …”
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  14. 1494

    Morphometric characteristics of organs of female chickens (Pazo de Vilane) supplemented with Curcuma longa by D. F. Maldonado Arias, J. M. Mira-Naranjo, D. I. Cajamarca Carrazco, J. I. García-Guerra, M. F. Baquero-Tapia, M. E. Sánchez-Salazar, E. M. Melendres-Medina, A. N. Montalvan-Cobo, S. A. Guamán-Rivera

    Published 2025-01-01
    “…Therefore, a total of 200 birds were randomly distributed into four homogeneous groups, being Control, basal diet only, followed by T1, basal diet + 1 g/d, T2, basal diet + 2 g/d and T3, basal diet + 3 g/d of C. longa. …”
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  15. 1495

    Unraveling the Beneficial Role of Resveratrol in Fructose-Induced Non-Alcoholic Steatohepatitis with a Focus on the AMPK/Nrf2 Signaling Axis by Soha S. Zakaria, Safaa M. Hanafy

    Published 2025-01-01
    “…<i>Materials and Methods</i>: Sixty male albino rats were allocated to three groups: group I, the normal control group; group II, the fructose-enriched diet group (FED), which was fed a 70% fructose diet for six weeks to induce NASH; and group III, the resveratrol–FED group (RES + FED), which was given the same FED diet plus an oral dose of 70 mg/kg resveratrol (RES) every day for an additional six weeks. …”
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  16. 1496

    Effects of dietary digestible lysine levels in breeding Japanese quails on productive and reproductive performance, egg quality, blood metabolites and immune responses by Mohammad Amin Omary, Heydar Zarghi, Ahmad Hassanabadi

    Published 2024-11-01
    “…Abstract Background The vegetable‐based diet alone does not provide the lysine (Lys) needed to maximize poultry productive performance. …”
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  17. 1497

    Spatio-temporal diversity of dietary preferences and stress sensibilities of early and middle Miocene Rhinocerotidae from Eurasia: impact of climate changes by Hullot, Manon, Merceron, Gildas, Antoine, Pierre-Olivier

    Published 2023-01-01
    “…We studied the dental texture microwear (proxy for diet) and enamel hypoplasia (stress indicator) of 19 species belonging to four sub-tribes and an unnamed clade of Rhinocerotidae, and coming from nine Eurasian localities ranging from Mammal Neogene zone (MN) 2 to MN7/8. …”
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  18. 1498

    Remote and Anesthetic-Induced Myocardial Preconditioning Is Preserved in Atherosclerotic LDL Receptor-/- Mice In Vivo by Walter Petermichl, Kathrin Eglmeier, Henriette Hesse, Michael Gruber, Bernhard Graf, Andre Bredthauer, Andreas Redel

    Published 2021-01-01
    “…Interestingly, LDLR-/- mice with an atherogenic diet had smaller infarct sizes compared to wild-type mice. …”
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  19. 1499

    Preparing Your Own Fish Feeds by Juli-Anne B. Royes, Frank A. Chapman

    Published 2003-03-01
    “… This paper presents examples of: 1) Experimental and practical fish feed blends or formulas which are nutrient balanced and adaptable to particular conditions; 2) The formulation and preparation of a semi-purified ornamental African cichlid fish diet that can be used in the laboratory or when small quantities of feed are needed; 3) The preparation of a gelatin-based diet that is often used to administer medicines or other chemicals.  …”
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  20. 1500

    Facts About Thiamin by R. Elaine Turner, Wendy J. Dahl

    Published 2012-04-01
    “…It’s very easy to get enough thiamin in the diet because it’s added to many processed grains. …”
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