Effect of onion oil on some haematological parameters in dogs with experimentally induced hypercholesterolemia by Ercan Keskin, Zafer Durgun, Mehmet Kocabatmaz, Abdullah Eryavuz

“…The increases in cholesterol levels in both groups caused no roughness in erytrocytes surface After 10 th day of 16 day period, experimental group received daily 50µ1 of onion oil with 200 g of ground meat addi-ton to cholesterol-supplemented diet whereas control group continued feeding cholesterol-suplemented diet and 200 g of ground meat for six days. …”
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The role of nutritional fiber deficiency in the pathogenesis and course of gastroesophageal reflux disease by S. V. Morozov, Yu. A. Kucheryavyy, M. D. Kukushkina

“…Despite the lack of interventional studies the literature data about impact of nutritional fiber on the manifestations of GERD show probable approach for the correction of diet in GERD patients. There is a need for prospective studies evaluating correction of diet on the course of the disease.…”
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Synopsis of colorectal cancer: prevalence, symptoms, screening, staging, risk factors, and treatment by Gehan F. Balata, Hany N. Azzam

“…Factors that increase the risk of developing colorectal cancer include exposure to chemicals, chronic inflammatory bowel disease, obesity, smoking, family history, genetic mutations, and specific diets. Diets high in fat, consumption of too much iron, sugary beverages, and meals with high sugar content can elevate the risk of CRC, whereas incorporating whole grains, fiber, calcium, vitamin D, dairy products, vegetables, fruits, and green tea into your diet can lower the risk. …”
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Dietary supplementation of lysozyme can improve growth rate, laying performance, blood biochemistry, and mRNA levels of some related genes in different plumage-colored quails by Ibrahim Elkhaiat, Seham El-Kassas, Karima El-Naggar, Safaa Abdo, Haitham K. Shalaby, Mahmoud M. Azzam, Alessandro Di Cerbo, Mahmoud Alagawany, Reyad Y. Nofal

“…The first group (control) was fed a basal non-supplemented diet (BD). Whereas the 2nd, 3rd, and 4th received the BD supplemented with commercial LZ (CLZ) at 100 mg/kg diet, and natural LZ (NLZ) at 100 and 200 mg/kg diet, respectively. …”
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Longitudinal analysis of lifestyle risk factors, nutrition status and drivers of food choice among urban migrants in Ulaanbaatar, Mongolia, and Almaty, Kazakhstan: a formative stud... by Sabri Bromage, Shamil Tazhibayev, Xin Zhou, Chang Liu, Enkhtsetseg Tserenkhuu, Oksana Dolmatova, Munkhbat Khishignemekh, Leyla Musurepova, Wusigale, Soninkhishig Tsolmon, Enkhjargal Tsendjav, Davaasambuu Enkhmaa, Rajesh Kumar Rai, Bayarmaa Enkhbat, Bilige Menghe, Davaasambuu Ganmaa

“…In Almaty, nutrition knowledge (measured using an objective 20-point scale) declined despite improvements in diet quality (measured by Prime Diet Quality Score). …”
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Healthy Eating for Elders: Nutrition and Diabetes by Jennifer Hillan

“… A healthy diet, along with exercise and medication, can help control diabetes and reduce the risks for diabetes complications. …”
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The Suckling Rat as a Model for Immunonutrition Studies in Early Life by Francisco J. Pérez-Cano, Àngels Franch, Cristina Castellote, Margarida Castell

“…Diet plays a crucial role in maintaining optimal immune function. …”
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The Preventable Risk Integrated ModEl and Its Use to Estimate the Health Impact of Public Health Policy Scenarios by Peter Scarborough, Richard A. Harrington, Anja Mizdrak, Lijuan Marissa Zhou, Aiden Doherty

“…This paper reviews scenario results from eleven papers that have used the PRIME, including estimates of the impact of achieving government recommendations for healthy diets, health-related food taxes and subsidies, and low-carbon diets. …”
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Pengembangan pemakaian hasil samping agroindustri berbahan dasar jagung sebagai alternatif bahan baku pakan ikan kerapu tikus Cromileptes altivelis by Muhammad Agus Suprayudi, Dedy Yaniharto, Hasan Abidin, Nur Bambang Priyo Utomo, Dedi Jusadi, Mia Setiawati

“…Diet A containing 0% of DDGS and hominy while diet B and C containing 10.13% (6.13% of DDGS and 4% of hominy) and 19.05% (15.05% of DDGS and 4% of hominy). …”
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Role of sphingolipid metabolism signaling in a novel mouse model of renal osteodystrophy based on transcriptomic approach by Yujia Wang, Yan Di, Yongqi Li, Jing Lu, Bofan Ji, Yuxia Zhang, Zhiqing Chen, Sijie Chen, Bicheng Liu, Rining Tang, Yuanyuan Ji

“…Eight-week-old male C57BL/6J mice were randomly allocated into three groups: control group (n = 5), adenine and high-phosphate (HP) diet group (n = 20), and the optimized adenine-containing diet group (n = 20) for 12 weeks. …”
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Oral Administration of 17α-Methyltestosterone Increased Male Percentage of Freshwater Crayfish Cherax quadricarinatus by O. Carman, M.Y. Jamal, . Alimuddin

“…Two-week-old of Cherax quadricarinatus were fed ad libitum on diets containing various dose of MT, i.e., 25, 50, 75, 100 and 150 mg/kg diet or diet containing no MT as control, 3 times daily for 30 days.  …”
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Mechanism of DMOC in Diabetes Mellitus with Liver Fibrosis by Zizhi XIAO, Hong SHI, Huanwen RAO, Lifen LUO

“…Objective:To establish a rat model of high-fat and high-sugar diet combined Streptozotocin(STZ)to explore the anti-oxidative, anti-inflammatory and anti-fibrotic mechanisms of the dendrobium mixture in order cycle method(DMOC)in diabetes mellitus with liver fibrosis.Methods:Forty healthy and clean male Sprague Dawley rats at five weeks of age were randomly divided into the control group(<italic>n</italic>=10, basic diet), the control intervention group(<italic>n</italic>=10, basic diet and DMOC), the model group(<italic>n</italic>=10, high fat and high glucose combined STZ)and the model intervention group(<italic>n</italic>=10, high fat and high glucose, STZ combined DMOC)after one week of adaptive feeding. …”
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Growth performance and meat quality of medium-growing chickens fed with live black soldier fly larvae by Cristina Tognoli, Sara Bellezza Oddon, Luisa Zaniboni, Ilaria Biasato, Niko Gioacchino Zeni, Manuela Renna, Laura Gasco, Stefano Paolo Marelli, Annalaura Lopez, Achille Schiavone

“…The study aims to evaluate live black soldier fly larvae (BSFL) supplementation in medium-growing chicken’s diet, the effects on growth and slaughter performance, and quality of meat. …”
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Electrogenic amino acid transport in the intestine of sea bream (Sparus aurata): From functional characterization to physiological effects of Lysophospholipids in aquafeeds by Rocio Robles-Arozarena, Juan Antonio Martos-Sitcha, Laura Bermúdez, Waldo Nuez-Ortín, Juan Fuentes

“…In vivo, the animals were divided into two groups: one was fed a control diet (10 % fishmeal inclusion), whereas the other group was fed with the control diet supplemented with 0.1 % LPL in coated form. …”
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Oral Health Impact Profile in Celiac Patients: Analysis of Recent Findings in a Literature Review by Gabriele Cervino, Luca Fiorillo, Luigi Laino, Alan Scott Herford, Floriana Lauritano, Giuseppe Lo Giudice, Fausto Famà, Rossella Santoro, Giuseppe Troiano, Gaetano Iannello, Marco Cicciù

“…Recently, high impact has been developed toward the influence of the diet as a controlled and modifiable factor in patients affected by celiac pathologies. …”
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Resveratrol Supplementation Prevents Hypertension in Hypertensive Pregnant Rats by Increasing Sodium Excretion and Serum Nitric Oxide Level by Xiaowen Jia, Rong Zhang, Jinzhu Guo, Hua Yue, Qiuxia Liu, Lipei Guo, Qunchang Zhang

“…Forty female Sprague Dawley (SD) rats were randomized into 4 groups: Normal Preg (0.9% salt diet), Normal Preg + RES (0.9% salt diet plus daily oral RES for 4 weeks), Salt Preg (8% salt diet), and Salt Preg + RES (8% salt diet plus daily oral RES for 4 weeks). …”
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Effect of the gut core microbiota Cetobacterium on the growth, physiology, and nutritional metabolism of Nile tilapia (Oreochromis niloticus) by Miao Wang, Chenglin Tang, Ziyue Zhang, Zijian Fan, Lijin Jiang, Zhigang Liu, Jianmeng Cao, Zhang Wang, Maixin Lu, Mengmeng Yi, Xiaoli Ke

“…Tilapia were fed either a control diet (CK) or a Cetobacterium NK01-supplemented diet (1 × 107 CFU/g diet) (NK) for a period of 42 days. …”
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Effects of dietary selenium nanoparticles, selenomethionine and sodium selenite on growth performance, levels of thyroid hormones and antioxidant status of rainbow trout, Oncorhync... by Fardin Shaluei, Somayeh Hadadi, Shafigh Shafiei, Hossein Rahimi, Mehrdad Fattollahi

“…The level of malondialdehyde in the liver of fish fed the diet containing sodium selenite was significantly lower than the other experimental treatments (p<0.05). …”
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Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults by Tamlin S Conner, Nicola A Gillies, Anna Worthington, Emma N Bermingham, Jillian J Haszard, Scott O Knowles, Daniel R Bernstein, David Cameron-Smith, Andrea J Braakhuis

“…Background: A healthy diet has been proposed to support good mental health, but the addition of either red meat or meat alternatives is nuanced. …”
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The effect of an app-based dietary education on dietary intake and cardiometabolic risk markers in people with type 2 diabetes: results from a randomized controlled trial by Linnea Sjöblom, Essi Hantikainen, Anna Dahlgren, Ylva Trolle Lagerros, Stephanie E. Bonn

“…Overall diet quality was estimated with a Nordic Nutrition Recommendation (NNR) score and specific dietary intake was estimated for 13 food groups/nutrients. …”
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