Isoacid supplementation influences feed sorting, chewing behaviors, and enteric methane emissions differentially in mid-lactation dairy cows depending on dietary forage level by M.R.A. Redoy, S. Ahmed, M. Bulnes, D.H. Kleinschmit, M.E. Uddin

“…Cows were randomly assigned to 1 of 4 diets (n = 16 per diet) with a 2 × 2 factorial arrangement of treatment combinations, including 2 FL, 17% (LF) and 21% forage NDF (HF), without or with ISO supplementation (7.85 mmol/kg DM for isobutyrate and 3.44 mmol/kg DM for 2-methylbutyrate, respectively). …”
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Is There an Association between Socioeconomic Status and Body Mass Index among Adolescents in Mauritius? by Waqia Begum Fokeena, Rajesh Jeewon

“…This study aimed to determine the relationships between SES and BMI among adolescents with focus on diet quality and physical activity (PA) as mediating factors. …”
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Putative Factors That May Modulate the Effect of Exercise on Liver Fat: Insights from Animal Studies by Faidon Magkos

“…The effect of exercise on IHTG content strongly depends on the background diet, so that exercise is more effective in reducing IHTG under conditions that favor liver fat accretion (e.g., when animals are fed high-fat diets). …”
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Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

“… A pureed diet may be recommended for individuals with swallowing problems; however, it can be challenging for those with a puréed diet to receive adequate protein, fiber, vitamins, and minerals. …”
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Overweight and Weight Loss Maintenance by Anne Mathews, Lauren Foster, Wendy Dahl

“…For many people, weight loss is a chronic battle. Popular diets are often unsuccessful because they cannot be followed permanently. …”
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Puréed Foods and Fiber by Wendy J. Dahl

“…People with swallowing problems who require a puréed diet may not meet their recommended intake of fiber. …”
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Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

“… This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. It describes hidden sources of added sugars in foods to help those who want to reduce sugar intake find the added sugars in their diets. …”
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Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

“… This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. It describes hidden sources of added sugars in foods to help those who want to reduce sugar intake find the added sugars in their diets. …”
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Healthy Eating: Nutrition and Diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

“… A healthy diet, along with exercise and medication, can help control diabetes and reduce the risk of complications. …”
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Healthy Eating: Nutrition and Diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

“… A healthy diet, along with exercise and medication, can help control diabetes and reduce the risk of complications. …”
Get full text

Overweight and Weight Loss Maintenance by Anne Mathews, Lauren Foster, Wendy Dahl

“…For many people, weight loss is a chronic battle. Popular diets are often unsuccessful because they cannot be followed permanently. …”
Get full text

Puréed Foods and Fiber by Wendy J. Dahl

“…People with swallowing problems who require a puréed diet may not meet their recommended intake of fiber. …”
Get full text

Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

“… A pureed diet may be recommended for individuals with swallowing problems; however, it can be challenging for those with a puréed diet to receive adequate protein, fiber, vitamins, and minerals. …”
Get full text

Effects of replacing fishmeal with soybean meal on growth performance, liver antioxidant capacity and intestinal health in juvenile Asian red-tailed catfish (Hemibagrus wyckioides) by Weijia Cai, Xinping Li, Minglang Cai, Zhe Tang, Bo Zhu, Mengxi Yang, Yi Hu, Jihong Dai

“…Five isonitrogenous and isolipidic diets were prepared: the FM diets contained 50 % fish meal, based on which four SBM diets were formulated as substitutes for 15 %, 30 %, 45 % and 60 % FM in the FM group diets, namely SBM15, SBM30, SBM45, and SBM60. …”
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Exploring the growth performance, antioxidant capacity, and metabolism of Babylonia areolata in response to yeast selenium supplementation by Yunting Wang, Waqas Ahmed, Sajid Mehmood, Mohsin Mahmood, Lu Wang, Wenjie Ou, Jiannan Li, Jie Yang, Weidong Li, Lianshun Wang

“…Except control group, the experiment involved five other diets, with one containing sodium selenite (1.6 mg Se/kg diet) and three containing graded levels of yeast selenium (L-YSe (2.4 mg Se/kg diet), M-YSe (14.4 mg Se/kg diet), H-YSe (22.5 mg/kg), and one containing yeast (2 g/kg). …”
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Comparative analysis of the intestinal flora of Siniperca chuatsi at different growth stages under three feeding practices by Yunyun Yan, Fubao Wang, Xiao Chen, Junjian Dong, Fengying Gao, Hetong Zhang, Xing Ye, Chengbin Wu, Chengfei Sun

“…In the mixed diet group, both the amino acid metabolism and carbohydrate metabolism pathways were similarly enriched. …”
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Co-targeting of metabolism using dietary and pharmacologic approaches reduces breast cancer metastatic burden by Qianying Zuo, Jin Young Yoo, Erik R. Nelson, Matthew J. Sikora, Rebecca B. Riggins, Zeynep Madak-Erdogan

“…Building on previous research that identified metastatic-niche-specific metabolic vulnerabilities, we investigated how a ketogenic diet enhances estrogen receptor (ER)-positive liver metastatic breast cancer’s response to Fulvestrant (Fulv) treatment. …”
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Nutrigenomic regulation of sensory plasticity by Hayeon Sung, Anoumid Vaziri, Daniel Wilinski, Riley KR Woerner, Lydia Freddolino, Monica Dus

“…Diet profoundly influences brain physiology, but how metabolic information is transmuted into neural activity and behavior changes remains elusive. …”
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Effects of taurine on growth performance, body composition and physiological responses of western white shrimp, Litopenaeus vannamei broodstock by Vahid Morshedi, Mahmoud Nafisi Bahabadi, Mansour Torfi Mozanzadeh, Amin Oujifard, Naser Agh, Khalegh Maneii, Ahmad Qasemi, Nehzat Bakhshi, Hadi Ebrahimi, Rezvan Tamadoni, Shirin Hamedi, Reza Bagherpour, Fatemeh Solimani

“…In aquaculture, the balance of nutrients in the diet of aquatic animals guarantees optimal growth and health improvement. …”
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Evaluation of karamunting Melastoma malabathricum L leaf extract on gonad development and growth performance of tilapia Oreochromis niloticus by Ermianus Samalei, Muhammad Zairin Jr., Odang Carman, Muhammad Agus Suprayudi

“…The final histological results (D112) showed that the 1 g/kg diet obtained the highest inhibition level of the testis and ovary developments, which were still in stage II compared to 0.5 g/kg diet (stage III) and control (stage IV and V). …”
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