Effect of use of Different Levels of Zingiber officinale on Production ‎‎,blood traits and Liver enzymes in Awassi Ewe’s Blood‎ by ‎ Dhia A.Al-Khayat, Ahmed M.M. Zakri

“… This research was designed to study the effect of  tow levels of  Zingiber officinale on Body weight , Hb , PCV ,WBCs account  , Lymphocytes , Neutrophiles accounts GOT and ALP liver enzymes  in Awassi ewe’s blood  , Nine Awassi ewes aged 1.5 years were divided into 3 equal groups as followed : Group A was treated  by 10 gm Zingiber officinale  / animal /daily (2.5%) of diet While group B  were treated with 20 gm Zingiber officinale  / animal daily  (5%) of diet  and group  C  considered as Control group without given Zingiber officinale  with diet ,the results showed that significant increase (P<0.05)on body weight in treatment  B  during weeks of trail compare with the groups  A & C .  …”
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Intake of S-Methylmethionine Alters Glucose Metabolism and Hepatic Gene Expression in C57BL/6J High-Fat-Fed Mice by Mariana Buranelo Egea, Gavin Pierce, Neil Shay

“…Mice were divided into three groups: LF (low-fat diet), HF (high-fat diet), and HF+SMM (high-fat diet plus SMM), and maintained for 10 weeks with water and food provided ad libitum. …”
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The effect of high-sugar feeding on rodent metabolic phenotype: a systematic review and meta-analysis by Sophie Lucic Fisher, G. Jean Campbell, Alistair Senior, Kim Bell-Anderson

“…This is the first meta-analysis to synthesise all current rodent solid diet high-sugar studies, while adjusting them for confounders (fat content, time spent on diet and age started on diet) and suggests that high-sugar dietary intake and composition alters metabolic health of mice regardless of weight gain.…”
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The Effect of Medium Chain Triglycerides on Time to Nutritional Ketosis and Symptoms of Keto-Induction in Healthy Adults: A Randomised Controlled Clinical Trial by Cliff J. d C. Harvey, Grant M. Schofield, Micalla Williden, Joseph A. McQuillan

“…Symptoms of keto-induction resulted from both diets, with a greater magnitude in the control group, except for abdominal pain, which occurred with greater frequency and severity in the MCT-supplemented diet. …”
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EVALUATION OF ADDING TWO TYPES OF ORGANIC CHROMIUM ON ENHANCING GROWTH AND CHEMICAL COMPOSITION CRITERIA OF COMMON CARP Cyprinus carpio L. by Alaa Alkhaledy, Mahmoud Mohammad

“…Compared to the standard diet, the amount of ether extract in the edible portion was positively lowered upon adding both forms of organic chromium. …”
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Dietary Conjugated Linoleic Acid Supplementation Leads to Downregulation of PPAR Transcription in Broiler Chickens and Reduction of Adipocyte Cellularity by Suriya Kumari Ramiah, Goh Yong Meng, Tan Sheau Wei, Yeap Swee Keong, Mahdi Ebrahimi

“…CLA was supplemented at different levels, namely, (i) basal diet without CLA (5% palm oil) (CON), (ii) basal diet with 2.5% CLA and 2.5% palm oil (LCLA), and (iii) basal diet with 5% CLA (HCLA).The content of cis-9, trans-11 CLA was between 1.69- and 2.3-fold greater (P<0.05) than that of trans-10, cis-12 CLA in the abdominal fat of the LCLA and HCLA group. …”
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Effect of Oral intake of Stevia Leaf Powder on Body Weight – An Experimental study by Amna Faruqi, Sikander Subuctageen, Irfan Afzal Mughal, Shahida Parveen, Tooba Zafar, Asma Irfan

“…The stevia leaf powder was added to the diet of group 3. Diet intake was noted for all the groups. …”
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The Counteracting Effect of Chrysin on Dietary Fructose-Induced Metabolic-Associated Fatty Liver Disease (MAFLD) in Rats with a Focus on Glucose and Lipid Metabolism by Gabriela Campanher, Nelson Andrade, Joanne Lopes, Cláudia Silva, Maria João Pena, Ilda Rodrigues, Fátima Martel

“…When associated with the chow diet, chrysin reduced hepatic lipid and glycogen storage, increased the hepatic antioxidant potential of glutathione and reduced de novo lipogenesis in the adipose tissue. …”
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Short Supply of High Levels of Guanidine Acetic Acid, Alters Ovarian Artery Flow and Improves Intraovarian Blood Perfusion Area Associated with Follicular Growth in Sheep by Marta da Costa Sousa, Camila Muniz Cavalcanti, Alfredo José Herrera Conde, Bruna Vitória de Freitas Alves, Larissa Fernandes Baia Cesar, Jhennyfe Nobre de Sena, Yohana Huicho Miguel, César Carneiro Linhares Fernandes, Juliana Paula Martins Alves, Dárcio Ítalo Alves Teixeira, Davide Rondina

“…For 10 days until mating, ewes were grouped in groups of baseline diet (BSD; n = 10) and GAA diet (GAAD; n = 10), which was the BSD with daily 0.9 g/kg DM of GAA. …”
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Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the... by Jerzy Juśkiewicz, Bartosz Fotschki, Anna Stępniowska, Ewelina Cholewińska, Dorota Napiórkowska, Aleksandra Marzec, Łucja Brzuzan, Joanna Fotschki, Ewa Żary-Sikorska, Katarzyna Ognik

“…The addition of functional fiber to diets containing Cu-NP enhanced bacterial α-glucosidase, β-glucosidase, β-glucuronidase, α-arabinofuranosidase activity and SCFA production vs . diets with control cellulose. …”
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Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia by Aroldo Botello-León, Yuniel Méndez-Martínez, Kirenia Pérez-Corría, Marcos Ortega-Ojeda, María Teresa-Viana, Charles Morán-Ribas

“…Fish fed with WH and DW, up to 10 and 15% inclusion in the diet, respectively, did not show significant differences (p>0.05) for ADDM. …”
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The use of citrus pulp silage in Diplodus puntazzo nutrition by Silvia Nogales-Mérida, Ana Tomás-Vidal, Miguel Jover Cerdá, Nury B. Sánchez-Lozano, Jorge Velazco-Vargas, Silvia Martínez-Llorens

“…The citrus pulp diet (CPD) included 442.7 g/kg of protein and 22.02 MJ/kg of energy. …”
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Altered Left Ventricular Ion Channel Transcriptome in a High-Fat-Fed Rat Model of Obesity: Insight into Obesity-Induced Arrhythmogenesis by Reza Ashrafi, Marianne Yon, Lucy Pickavance, Joseph Yanni Gerges, Gershan Davis, John Wilding, Kun Jian, Henggui Zhang, George Hart, Mark Boyett

“…Rats were fed on a high-fat diet and compared to control rats on a normal diet (n=8). …”
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Combined Replacement of Fishmeal and Fish Oil by Poultry Byproduct Meal and Mixed Oil: Effects on the Growth Performance, Body Composition, and Muscle Quality of Tiger Puffer by Lili Zhao, Lin Li, Feiran Zhang, Peng Li, Yanlu Li, Jian Liu, Yuliang Wei, Mengqing Liang, Qiang Ma, Houguo Xu

“…The six experimental diets were designated as FO-FM, MO-FM, FO-5PBM, MO-5PBM, FO-10PBM, and MO-10PBM, respectively. …”
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Hubungan Pola Makan dengan Kejadian Depresi pada Penderita Dispepsia Fungsional by Yuriko Andre, Rizanda Machmud, Arina Widya Murni

“…<br />Keywords:diet, depression, functional dyspepsia</p>…”
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The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP by Lianyun Pan, Yan Lu, Shen Dai, Xiangyue Tang, Ligui Xiong, Zhonghua Liu, Yushun Gong

“…We found that FZT significantly decreased fat storage under normal cholesterol levels or in a cholesterol-free diet, while lipid accumulation was increased for a high cholesterol diet. …”
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Nutrition and Sarcopenia: A Review of the Evidence and Implications for Preventive Strategies by Siân Robinson, Cyrus Cooper, Avan Aihie Sayer

“…Optimising diet and nutrition throughout life may be key to preventing sarcopenia and promoting physical capability in older age.…”
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The Expressions of the Immunity- and Muscle Development-Related Genes of 40-Day-Old Broilers Are Promoted in Response to the <i>In Ovo</i> and Dietary Supplemental Administration o... by Seyed Abolghasem Fatemi, April Waguespack Levy, Edgar David Peebles

“…All birds received either a commercial diet containing no supplemental 25(OH)D₃ (control) or the same diet supplemented with an additional 69 µg of 25(OH)D₃ per kg of feed (Hy-D diet). …”
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Dietary Thymol Improved Growth, Body Composition, Digestive Enzyme Activities, Hematology, Immunity, Antioxidant Defense, and Resistance to Streptococcus iniae in the Rainbow Trout... by Hafsan Hafsan, Marwan Mahmood Saleh, Rahman S. Zabibah, Rasha Fadhel Obaid, Hijran Sanaan Jabbar, Yasser Fakri Mustafa, Mohammed Q. Sultan, Gamal A. Gabr, Andrés Alexis Ramírez-Coronel, Mohammad Khodadadi, Mahnaz Dadras

“…In this study, thymol (TYM) at dietary levels of 0, 1, 1.5, 2, and 2.5 g/kg diet was used to evaluate its effects on growth, digestive performance, immunity, and resistances to the infection induced by Streptococcus iniae in the rainbow trout, Oncorhynchus mykiss. …”
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Rumen-Degradable Starch Improves Rumen Fermentation, Function, and Growth Performance by Altering Bacteria and Its Metabolome in Sheep Fed Alfalfa Hay or Silage by Wenliang Guo, Meila Na, Shuwei Liu, Kenan Li, Haidong Du, Jing Zhang, Renhua Na

“…The alfalfa silage diet only increased feed efficiency; it did not affect growth performance. …”
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