Influence of gut microbiome composition on effect variations of anti-cholesterol treatment among individual mice by Hyemin Oh, Yohan Yoon

“…Mice were fed to different diets for 6 weeks: high- fat (60% of total calories from fat; D1), high-dietary fibre (20% cellulose; D2), and low-fat (17.2% of total calories from fat; D3) diets to change their gut microbiomes. …”
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Medical foods in Alzheimer’s disease by Klaus W. Lange, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Yukiko Nakamura, Shiming Li

“…Keywords: Alzheimer’s disease, Ketogenic diet, Medical foods, Mediterranean diet, Nutrition…”
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Effect of Dietary Content of Menhaden Oil with or without Salsalate on Neuropathic Endpoints in High-Fat-Fed/Low-Dose Streptozotocin-Treated Sprague Dawley Rats by Eric P. Davidson, Lawrence J. Coppey, Hanna Shevalye, Alexander Obrosov, Mark A. Yorek

“…Four weeks after the onset of hyperglycemia, diabetic rats were treated via the diet with 3 different amounts of menhaden oil with or without salsalate for 12 weeks. …”
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Effects of Dietary Tea Polyphenols on the Growth, Antioxidant Status, Immune Function, and Intestinal Microbiota of Largemouth Bass (<i>Micropterus salmoides</i>) by Zixin Yang, Qiuwen Su, Jiafa Yang, Zhijun Li, Shanren Lan, Xu Jia, Paihuai Ouyang, Huijuan Tang

“…This research aimed to explore the impact of tea polyphenol (TP) supplementation on the development, antioxidant properties, immune responses, and gut wellness in largemouth bass (<i>Micropterus salmoides</i>, LMB). Four diets with varying levels of TPs (0.00%, 0.02%, 0.04%, and 0.08%) were devised to feed LMB with an initial weight of 4.3 ± 0.02 g for 56 days, among which the intermittent feeding (IF) group was fed a diet supplemented with TP8 for 7 days, followed by a basal diet for another 7 days, and this was repeated until the end (56th day). …”
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Effects of Dietary Nano-Composite of Copper and Carbon on Antioxidant Capacity, Immunity, and Cecal Microbiota of Weaned Ira White Rabbits by Ying-Huan Zhou, Xiao-Ping Liu, Xiao-Ming Gu, Hai-Xuan Lv, Yun Yang, Zai-Xing Cai, Bin Di, Chang-Kang Wang, Yu-Yun Gao, Ling Jin

“…A total of 240 weaned 35-day-old Ira white rabbits were randomly allocated to five dietary treatments (<i>n</i> = 6 per treatment, each replicate consisted of eight rabbits) that included the control group (CON) with a basal diet, the SAL group with 60 mg/kg salinomycin (SAL) in addition to the basal diet, and the NCCC I, II, III groups, which were supplemented with 50, 100, and 200 mg/kg NCCC, respectively, in addition to the basal diet. …”
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Effect of Melatonin as an Antioxidant Drug to Reverse Hepatic Steatosis: Experimental Model by Blanca Martínez Soriano, Antonio Güemes, Guillermo Pola, Azucena Gonzalo, Pilar Palacios Gasós, Ana C. Navarro, Roberto Martínez-Beamonte, Jesús Osada, José J. García

“…Regarding the parameters of oxidative stress, MDA modifies in a significant manner within the group of animals that continue with the diet and take melatonin (p=0.004). As for lipid metabolism, animals that maintain the steatotic diet and take melatonin lower total and LDL cholesterol levels and increase HDL levels, although these results do not acquire statistical significance. …”
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Periodontal pathogens and obesity in the context of cardiovascular risks across age groups by Georgy Leonov, Yurgita Varaeva, Elena Livantsova, Andrey Vasilyev, Andrey Vasilyev, Olga Vladimirskaya, Tatyana Korotkova, Dmitry Nikityuk, Antonina Starodubova, Antonina Starodubova

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Mouse Models of Nonalcoholic Steatohepatitis: Head-to-Head Comparison of Dietary Models and Impact on Inflammation and Animal Welfare by Andreas Kroh, Vanina Ivanova, Hannah Drescher, Julia Andruszkow, Thomas Longerich, Jochen Nolting, Roman Eickhoff, D. Heise, Karl P. Rheinwalt, Ulf P. Neumann, Florian T. Ulmer

“…In addition to the histopathological and metabolic findings of NASH, a sufficient mouse model should guarantee a robust clinical status and good animal welfare. Three different NASH diets, a high-fat diet (HFD60), a western diet (WD), and a cafeteria diet (CAFD), were fed for 12 or 16 weeks. …”
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Lessons from Studies in Middle-Aged and Older Adults Living in Mediterranean Islands: The Role of Dietary Habits and Nutrition Services by Stefanos Tyrovolas, Evangelos Polychronopoulos

“…Adherence to the Mediterranean diet was moderate, even among the elderly participants. …”
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Role of dietary and nutritional interventions in ceramide-associated diseases by Shengnan Wang, Zihui Jin, Biyu Wu, Andrew J. Morris, Pan Deng

“…Dietary interventions including the Mediterranean diet, lacto-ovo-vegetarian diet, calorie-restricted diet, restriction of dairy product consumption, and dietary supplementation with polyunsaturated fatty acids, dietary fibers, and polyphenols, all have beneficial effects on modulating ceramide levels. …”
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Effects of Glucomannan on the Sacculus Rotundus and Peripheral Blood Lymphocytes in New Zealand Rabbits during Aflatoxicosis by Emrah Sur, Hasan Hüseyin Dönmez, Murat Boydak, Mehmet Bozkurt Ataman

“…This study was aimed to determine the effects of the glucomannan added to aflatoxin- (AF-) contaminated diet on the sacculus rotundus and peripheral blood lymphocytes of New Zealand rabbits by histological and enzyme histochemical methods. …”
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Białka roślinne i ich funkcjonalne działania by Grażyna Nowicka

“…The primary role of the diet is to provide adequate quantities of nutrients to meet metabolic requirements and maintain optimal health. …”
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Spices and gastrointestinal health benefits: a state-of-the-art by Pauline Raoul, Campagna Chiara, Gianferrari Elisa, Nicodemo Mirella, Pizzari Ginevra, Marco Cintoni, Emanuele Rinninella, Esmeralda Capristo, Maria Cristina Mele

“…Indeed, their bioactive components are of considerable significance, making spices promising components to be included in a personalized diet. Numerous studies have demonstrated that spices have potential antioxidant, antimicrobial, and gastro-protective properties, and the role diet plays in preventing and treating many illnesses has been dissected. …”
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Effect of dietary fat on blood parameters and heart rate in slightly exercised horses by Emel Gürbüz, Fatma İnal, Behiç Coşkun

“…Experimental diet was contained %5 corn oil. Experimental periods were 23 days duration consisting ol 21 days for adaptation and 2 days for sample collection for each treatment group. …”
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Effects of dietary Spirulina platensis supplementation on growth performance, whole body composition, antioxidant activity, histological alterations, and resistance to Vibrio parah... by Ragaa A. Ahmed, Samyah D. Jastaniah, Bothaina A. Alaidaroos, Manal E. Shafi, Ehab El-Haroun, Yasmin M. Abd El-Aziz, Ola Hasan Abd El Megeed, Mada M. AL-Qurashi, Safia M.A. Bahshwan, Mohammad Bodrul Munir, Zulhisyam Abdul Kari, Roshmon Thomas Mathew, Moaheda E.H. Eissa, El-Sayed Hemdan Eissa, Amal Elfeky

“…A total of 300 shrimps were included in this experiment. Shrimp were fed diets enriched with 2 g/kg (T1), 4 g/kg (T2), 6 g/kg (T3), and 8 g/kg (T4) of SP with the control group (T0) being fed a basal diet. …”
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Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality by Antonella Fatica, Marisa Palazzo, Siria Tavaniello, Meng Peng, Dereje Birara Teshale, Giuseppe Maiorano, Elisabetta Salimei

“…Sixteen crossbred male lambs, housed in eight pens, were fed two isoenergetic and isonitrogenous diets: Control (CTR; n = 8) and Nicotiana tabacum cv. …”
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Effects of coenzyme q10 supplementation on metabolic and reproductive outcomes in obese rats by Gisela Belén Sarrible, María Victoria Bazzano, Caterina Koutsovitis, María Guillermina Bilbao, Rodrigo Hernán Da Cuña, Melanie Neira, Julián Alberto Bartolomé, Evelin Mariel Elia

“…Abstract Obesity, a global epidemic, is linked to adverse reproductive outcomes, including infertility and ovulation dysfunction. The cafeteria diet (CAF) serves as an animal model mirroring Western diet habit. …”
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Healthy dietary patterns and the incidence of chronic kidney disease: results from a prospective cohort study by Yong-Ping Lu, Bin Xia, Xiao-Hua Wang, Qiang-Sheng He, Chang-Bo Qu, Ying-Ying Xie, Tian-Jiao Cui, Si-Qing Wu, Jin-Yu Zhao, Zhi-Hua Zheng, Ting Zhu, Jin-Qiu Yuan, Chun Tang

“…Four healthy dietary pattern scores were evaluated: the Healthy Plant-based Diet Index (hPDI), the Healthy Eating Index (HEI)-2015, the Mediterranean Diet (MED) Score, and the Alternative Mediterranean Diet (AMED) Score. …”
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Effects of carvacrol, alfa pinene and cineole-rich essential oil mixed on performance, egg production and quality and egg lipid peroxidation in laying quails by Aziz Bulbul, Elmas Ulutas¹, Vural Ozdemir, Tuba Bulbul

“…The control group was fed basal diet. The diets of treatment groups occurring from carvacrol (C), alpha-pinene (P) and cineole (Cn) were supplemented with 100 and 1000 mg/kg essential oil mixed. …”
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An Overview of the Nutritional Requirements of Honey Bees (<i>Apis mellifera</i> Linnaeus, 1758) by Leticia S. Ansaloni, Janja Kristl, Caio E. C. Domingues, Aleš Gregorc

“…In this context, a balanced diet is recommended to support the growth of strong and healthy honey bee colonies. …”
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