Showing 1,341 - 1,360 results of 4,110 for search '"dieting"', query time: 0.09s Refine Results
  1. 1341

    The utilization of different combination and level of corn, tapioca and pollard on the growth performance of black tiger shrimp (Penaeus monodon) juvenile by M. Agus Suprayudi, Dedi Yaniharto, . Ridwan

    Published 2010-07-01
    “…Diet A and diet C have similar carbohydrate source pollard and corn plus tapioca at the ratio of 1:1, where diet B and D was 2:1:1.  …”
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  2. 1342

    The digestibility of biofloc meal from African catfish culture medium as a feed raw material for Pacific white shrimp by Julie Ekasari, Muhammad Agus Suprayudi, Putri Elas, Reza Karunia Senja

    Published 2019-02-01
    “…The experimental diets were made by mixing 67.5% of the basal diet with 30% of biofloc meal, 2% of binders and 0.5 % of Cr2O3. …”
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  3. 1343

    Use of probiotic lactobacilli as alternative to monensin in beef feedlot cattle by Flavia Ivana Mansilla, María Hortencia Miranda, Cecilia Aristimuño Ficoseco, Mariano Obregozo, Marcela D´Urso Villar, María Elena Fátima Nader-Macias, Graciela Margarita Vignolo

    Published 2024-03-01
    “… In an effort to substitute antibiotics in high-energy diets fed to feedlot cattle, probiotics have emerged as a viable alternative. …”
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  4. 1344

    Effects of Supplemental Exogenous Emulsifier on Performance, Nutrient Metabolism, and Serum Lipid Profile in Broiler Chickens by Amitava Roy, Sudipto Haldar, Souvik Mondal, Tapan Kumar Ghosh

    Published 2010-01-01
    “…The emulsifier was added to the diet at dose rates of 0 (control), 1 (E1) and 2 (E2) % of added fat (saturated palm oil). …”
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  5. 1345
  6. 1346

    Endoscopic Dilation of Refractory Postlaryngectomy Strictures: A Case Series and Literature Review by Patrick L. Stoner, Amy L. Fullerton, Alyssa M. Freeman, Neil N. Chheda, David S. Estores

    Published 2019-01-01
    “…Dilation characteristics, technical success, clinical success, and diet advancement (as assessed by Diet/GT scale) were measured. …”
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  7. 1347

    Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources by Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, Gabriel Olteanu, Ștefan Sebastian Busnatu, Andreea Mihai, Violeta Popovici, Nicoleta Măru, Steluța Constanța Boroghină, Sebastian Mihai, Corina-Bianca Ioniță-Mîndrican, Alexandru Scafa-Udriște

    Published 2024-12-01
    “…Beyond the fact that they provide a substantial supply of energy to the body (a role that saturated fats can also perform), these unsaturated fatty acids and, especially, the essential ones are involved in cell membrane structure, blood pressure regulation, and coagulation; participate in the proper functioning of the immune system and assimilation of fat-soluble vitamins; influence the synthesis of pro- and anti-inflammatory substances; and protect the cardiovascular system. Modern diets like the Western diet and the American diet are rich in saturated fats found especially in fast food products, sweets, and processed foods, a fact that has led to an increase in the prevalence of metabolic diseases worldwide (obesity, type II diabetes, gout, cardiovascular disease). …”
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  8. 1348

    Enhancement of Growth, Antioxidant Activity, and Immunity in Nile Tilapia (<i>Oreochromis niloticus</i>) Through Recombinant <i>Bacillus subtilis</i> Expressing L-Gulonolactone Oxi... by Jirawadee Kaewda, Surintorn Boonanuntanasarn, Papungkorn Sangsawad, Pimpisut Manassila, Chatsirin Nakharuthai

    Published 2025-01-01
    “…In this study, fish were divided into four groups: those fed with a basal diet (CON), a basal diet + vitamin C (VC), a basal diet + wild-type <i>B. subtilis</i> (BS), and a basal diet + recombinant <i>B. subtilis</i> (BS+GULO). …”
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  9. 1349

    Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep by Alessandro Vastolo, Blandine Mora, Dieu donné Kiatti, Martina Nocerino, Serkos Haroutounian, Rania D. Baka, Panagiota Ligda, Monica Isabella Cutrignelli, Vincent Niderkorn, Vincent Niderkorn, Serena Calabrò

    Published 2025-01-01
    “…Dunnett’s test was used to compare the differences between the control and experimental diets, and multivariate analysis was performed to highlight the differences among the diets based on their in vitro characteristics. …”
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  10. 1350

    Changes in the intestinal microbiota of broiler chicken induced by dietary supplementation of the diatomite-bentonite mixture by E. Węsierska, P. Micek, M. G. Adamski, K. Gondek, M. Lis, M. Trela, D. Wojtysiak, J. Kowal, A. Wyrobisz-Papiewska, G. Kunstman, S. Mosiołek, K. Smoroń

    Published 2025-01-01
    “…Two nutritionally balanced diets were used, tailored to the age of the broilers: a grower diet (from day 11 to 34) and a finisher diet (from day 35 to 42 of life). …”
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  11. 1351

    Comparative efficacy of hydroxychloride and organic sources of zinc, copper, and manganese on hatching eggs, embryo and hatchlings attributes by Reza Bakhshalinejad, Stephanie Torrey, Elijah G. Kiarie

    Published 2025-02-01
    “…The pens were housed in two rooms (12 pens/room). Two diets were allocated to 12 replicates/diet using completely randomized block design. …”
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  12. 1352

    The effect of replacing red algae on histomorphology and enzymes of digestive tract of Nile tilapia, Oreochromis niloticus by Sanaz Kord, Rahim Abdi, Isaac Zamani, Rhima Peyghan

    Published 2024-03-01
    “…Red algae constitute a widely-used composition of the diet. The purpose of the present study was to replace the red algae on the diet with enzymes and its impact on Nile tilapia gastrointestinal tract. …”
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  13. 1353
  14. 1354

    Prediabetes: Challenges, Novel Solutions, and Future Directions by Monique E Francois, Katie M Oetsch

    Published 2022-01-01
    “…Synergistic use of the available novel and promising interventions including low carbohydrate diets, higher protein diets, time restricted feeding, and high intensity interval training may help time-poor individuals achieve improvements in risk-factors including weight loss and glycaemic control (HbA1c and fasting plasma glucose). …”
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  15. 1355
  16. 1356

    BRAIN CHANGER. Felice Jacka, 321 pages, Macmillan, 2019 (ISBN: 978-1-76055-651-8) by Cécil J.W. Meulenberg

    Published 2020-12-01
    “…This easy readible and thoroughly scientifically-backed book by australian professor Felica Jacka, explains the recent science on how diet can affect the brain and mental health, with a specific focus on the risk to anxiety and depression. …”
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  17. 1357

    Rearing of Humpback Grouper (Cromileptes altivelis) Fed on Pellet and Trash Fish in Cage Culture System by I.A. Fauzi, I. Mokoginta, D. Yaniharto

    Published 2008-01-01
    “…The protein level of the artificial diet was 42.5%, and the trash fish was 51-70%. Fish fed on the experimental diet twice a day, at satiation, for 60 days. …”
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  18. 1358

    The Benefits of Adding Sulfur and Urea to a Concentrate Mixture on the Utilization of Feed, Rumen Fermentation, and Milk Production in Dairy Cows Supplemental Fresh Cassava Root by Phussorn Sumadong, Sarong So, Anusorn Cherdthong

    Published 2022-01-01
    “…We thus proposed that supplementing the fresh cassava root diet with a high sulfur and urea in concentrate diet would be advantageous for rumen fermentation and milk production in animals. …”
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  19. 1359

    Long-term Follow-Up of Individuals with Celiac Disease: An Evaluation of Current Practice Guidelines by Jocelyn A Silvester, Mohsin Rashid

    Published 2007-01-01
    “…INTRODUCTION: Celiac disease can be treated by following a strict gluten-free diet for life. If properly followed, the diet resolves symptoms and nutritional deficiencies. …”
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  20. 1360

    Antiobesogenic and Antiatherosclerotic Properties of Caralluma fimbriata Extract by Soundararajan Kamalakkannan, Ramaswamy Rajendran, Ramasamy V. Venkatesh, Paul Clayton, Mohammad A. Akbarsha

    Published 2010-01-01
    “…Rats were randomly divided into three groups: (i) untreated control (C), (ii) control for cafeteria diet (CA), and (iii) cafeteria diet fed + CFE treated. …”
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