PTPIP51: A New Interaction Partner of the Insulin Receptor and PKA in Adipose Tissue by M. A. Bobrich, S. A. Schwabe, A. Brobeil, M. Viard, M. Kamm, F. C. Mooren, K. Krüger, C. Tag, M. Wimmer

“…Two groups were fed a standard diet; two groups were fed a high-fat diet. Two groups (one high-fat diet and one standard diet) were submitted to endurance training, while the remaining two groups served as untrained control groups. …”
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Garlic Powder Evaluation as Feed Additive on Nile Tilapia (<i>Oreochromis niloticus</i> L.) Growth Performance, Feed Utilization, Gill Parasitic Treatment, and Monogenean Diversity by Socorro Marisa Salgado-Moreno, Ranferi Gutiérrez-Leyva, Carlos Alfredo Carmona-Gasca, Sergio Martínez-González, José Carmen Ramírez-Ramírez, Carlos Omar De La Cruz-Moreno, Juan José Fernando Borrayo-González

“…Efficacy among GP diets indicated a potential decrease in parasite number (13.4–45.6%) but not all monogenean gill parasites. …”
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The impact of short-term changes in sleeping and eating patterns on glucometabolic health and gut microbiota in healthy young adults: a proof-of-concept controlled feeding study by Jiehua Chen, Ruijie Zhang, Chao Zhou, Louise Weiwei Lu, Dana Feng, Haiqiao Zou, Ran Gao, Xinying Zhang, Peiyi Chen, Jiayue Zhu, Haoxie Xu, Nina Zeng, Cijuan Zhang, Bin Liu, Mingfu Wang, Qian Ge, Caiqun Ouyang, Feng Chen

“…A 4-week step-wise misaligned-realigned controlled-feeding trial with a 2 × 2 factorial design (sleep and diet) was conducted on healthy young adults. At first, subjects experienced a one-week circadian rhythm misalignment with a high-fat fast-food diet, extended eating window, and delayed sleep schedules, then gradually transited to a complete circadian rhythm realignment with a high-fiber balanced diet, 8-h time-restricted eating, and normal sleep schedules. …”
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Association of hypertension and plant-based dietary patterns on cognitive impairment: a nationwide cohort study in China by Fang Liang, Jialin Fu, Gabrielle Turner-McGrievy, Yechuang Wang, Kai Ding, Jing Zeng, Justin B Moore, Rui Li

“…Cognitive function was assessed by the Mini-mental State Examination (MMSE), and cognitive impairment was defined as an MMSE score below 18 points. Diet patterns were assessed using the overall plant-based diet index (PDI), healthful plant-based diet index (hPDI), and unhealthful plant-based diet index (uPDI) derived from a simplified food frequency questionnaire (FFQ). …”
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Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro by Xiaoyu Cai, Songxue Wang, Huali Wang, Suwen Liu, Guishan Liu, Huibin Chen, Ji Kang, Hao Wang

“…The aim of this study was to explore the lipid-lowering effect of naringenin and the underlying mechanism in high-fat-diet-fed SD rats and 3T3-L1 cells. In this study, SD rats were divided into the normal chow diet group (NCD), high fat diet group (HFD), three treatment groups feeding high-fat diet with naringenin (100, 200, 400 mg/kg) for 12 weeks. …”
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Impact of essential oil and probiotics supplementation on growth performance, serum biomarkers, antioxidants status, bioenergetics and histomorphometry of intestine of Nile tilapia... by Walaa S. Raslan, Ahmed Shehab, Aya F. Matter, Hadeer A. Youssuf, Omar Ahmed Farid, Ahmed Sabek, Yasmeen Magdy, Amgad Kadah

“…The first group was fed a basal control diet (G1), the second group was fed a basal diet supplemented with 0.015% probiotic (Klu-zetar®) (G2), the third group was fed a basal diet with 0.015% essential oil (ACTIVO®) (G3), and the fourth group was fed a basal diet mixed with 0.015% Klu-zetar® and 0.015% ACTIVO®, (G4) for 6 weeks. …”
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Risk Factors of Small Intestine Cancer: An Epidemiological Analysis and Their Role in Early Diagnosis - A Literature Review by Paweł Miklis, Michał Pniak, Maciej Mawlichanów, Adrian Różycki, Marta Wojtczak, Krzysztof Szerej, Aleksandra Ciesielska, Natalia Myśliwiec, Aleksandra Sieradzka, Alicja Kot

“…Healthy diet, quitting smoking, and maintaining a healthy weight, may reduce risk. …”
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Impact of mango peel pectin and Bacillus iranensis on growth, immunity, and gene expression in Nile tilapia (Oreochromis niloticus) by Anisa Rilla Lubis, Nguyen Vu Linh, Khambou Tayyamath, Supreya Wannavijit, Punika Ninyamasiri, Chanagun Chitmanat, Wanaporn Tapingkae, Einar Ringø, Hien Van Doan, Maria Ángeles Esteban

“…A total of 320 fingerlings (average weight 30.5 ± 0.014 g) were divided into four groups and fed different diets for eight weeks: a control diet, a diet with 10 g kg⁻¹ mango pectin, a diet with 1.6 × 10⁹ CFU mL⁻¹ of Bacillus iranensis, and a combined diet of both supplements (10 g kg⁻¹ mango pectin + 1.6 ×10⁹ CFU mL⁻¹ of Bacillus iranensis). …”
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Mice develop obesity and lose myocardial metabolic flexibility months after exertional heat stroke by Jamal M. Alzahrani, Ashley J. Smuder, Bryce J. Gambino, Cristina Delgado, Michael T. Rua, Ryan N. Montalvo, Finleigh P. Fitton, Deborah A. Morse, Thomas L. Clanton

“…Following EHS, mice were followed for 3 months; after two weeks of recovery, half were placed on a Western diet to determine if previous EHS exposure amplifies the negative consequences of an atherogenic diet. …”
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Hubungan Pola Makan dengan Status Gizi Anak Usia 3-5 tahun di Wilayah Kerja Puskesmas Nanggalo Padang 2014 by Gustiva Sari, Gustina Lubis, Edison .

“…The results of the study found 68% of children with a good diet have normal nutritional status, and 11% of children with a bad diet have a stunting. …”
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Effects of Probiotic Bacillus sp. on Food Convertion and Growth of Catfish Pangasius hypophthalmus by Dedi Jusadi, E. Gandara, Ing Mokoginta

“…During rearing period, fish were fed on the diet three times a day at satiation. Prior the feeding, probiotic (contained Bacillus sp. 4,2x106 CFU.ml-1) were added into the diet at a dosage of 0, 5, 15 or 25 ml.kg-1 diet. …”
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Comparative effects of different dietary pectin types on growth performance and intestinal health in pearl gentian grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) by Lulu Zhu, Xiaoxue Meng, Xuehan Wang, Jiongting Fan, Beiping Tan, Junming Deng

“…This study aimed to investigate the effects of different dietary types of pectin on the growth performance and intestinal health of pearl gentian grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂). Four experimental diets were formulated, including an 8 % common low-ester pectin (CLP) diet, 8 % amidated low-ester pectin (ALP) diet, 8 % high-ester pectin (HP) diet, and a control diet in which 8 % pectin was replaced by 8 % dextrin. …”
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Hepatoprotective Effects of a Novel Trihoney against Nonalcoholic Fatty Liver Disease: A Comparative Study with Atorvastatin by Hamad Abdulsalam Hamad Alfarisi, Muhammad Bin Ibrahim, Zenab B. Hamad Mohamed, Nuraniza Azahari, Asmah Hanim Bt. Hamdan, Che Anuar Che Mohamad

“…Forty-eight male New Zealand white (NZW) rabbits were grouped into normal diet (C), normal diet with 0.6 g/kg/day of Trihoney (C + H), 1% cholesterol diet (HCD), 1% cholesterol diet with 0.3 g/kg/day of Trihoney (HCD + H1), 1% cholesterol diet with 0.6 g/kg/day of Trihoney (HCD + H2), and 1% cholesterol diet with 2 mg/kg/day of atorvastatin (HCD + At.). …”
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Isotope analysis of birds’ eye lens provides early-life information by Emi A. Hasegawa, Jun Matsubayashi, Ichiro Tayasu, Tatsuhiko Goto, Haruka Inoue, Axel G. Rossberg, Chikage Yoshimizu, Masaru Hasegawa, Takumi Akasaka

“…Quails in the control group were continuously fed a C3-based diet from hatching until 200 days old, whereas those in the treatment groups (T10, T15, T20, and T40) were switched from the C3 to the C4-based diet at 10, 15, 20, and 40 days after hatching, respectively. …”
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Effects of rosemary extract and its residue on production, immune performance, and gut microbiota in geese by Yuzhi Huang, Lanmeng Xu, Hang He, Lijuan Peng, Qinfeng Liao, Kun Wan, Simeng Qin, Lijing Cao, Jie Zhang

“…IntroductionTo explore the effects of rosemary extract (RE) and its residue (RR) on the production, immune performance, and gut microbiota of geese.MethodsWe treat 28-day-old Sichuan white geese (n = 180) with three diets: (1) basal diet (control), (2) basal diet supplemented with 0.02% RE, and (3) basal diet supplemented with 15% RR for 42 days.Results and discussionOn day 70, compared with control treatment, the final body weight, average daily gain and lysozyme levels in the RE treatment increased significantly (p &lt; 0.05). …”
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Exploring the Mechanism of <i>Clostridium autoethanogenum</i> Protein for Broiler Growth Based on Gut Microbiota and Serum Metabolomics by Chunqiao Shan, Yan Liu, Sisi Liu, Chuang Li, Chaoxin Ma, Hongmin Yu, Juan Li, Guotuo Jiang, Jing Tian

“…The broilers in the CAP0 group were fed a basal diet (without CAP), while those in the CAP2, CAP3, and CAP4 groups received diets containing 2%, 3%, and 4% CAP, respectively. …”
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Nutritional Methods to Decrease N Losses from Open-Dirt Feedlots in Nebraska by Galen E. Erickson, Terry J. Klopfenstein

“…Therefore, three experiments evaluated feeding corn bran (which is less digestible than corn) as either 0, 15, or 30% of the diet. The 15- and 30%-bran diets increase organic matter (OM) excretion by approximately 0.5 and 1.0 kg per steer per day, respectively. …”
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Effect of Vitamins A, C, and E Supplementation in the Treatment of Metabolic Syndrome in Albino Rats by L. S. Bilbis, S. A. Muhammad, Y. Saidu, Y. Adamu

“…In this study we investigated the effects of vitamins A, C, and E in the management of metabolic syndrome traits condition in albino rats fed with high salt diet. The rats were placed on 8% NaCl diet for 5 weeks and then supplemented with these vitamins for additional 4 weeks in the presence of salt diet. …”
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Investigations on alloxan-lnduced diabetes in the dogs by Ali Muhtar Tiftik, Kürşat Turgut, Mehmet Gürbilek, Mutlu Sevinç

“…<p> After diabetes occured, experimental diets (low high fibre diets) periode was started. …”
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Determination of Zinc Requirement in Suckling Calves using Some Non-Linear Models by Mohammad Javad Elyasi, Khalil zaboli

“…Therefore, it is imperative to include Zn in the diet of all animals. However, one of the basic problems regarding for addition of Zn to the livestock diets in Iran is the lack of accurate knowledge of the livestock requirement for Zn (according to the country's geographical conditions). …”
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