Influence of leptin administration to pregnant female mice on obesity development, taste preferences, and gene expression in the liver and muscles of their male and female offsprin... by E. I. Denisova, M. M. Savinkova, E. N. Makarova

“…Leptin administration to pregnant females reduced body weight in the female offspring fed on the standard diet. When the offspring were given a high-calorie diet, leptin administration inhibited obesity development and reduced the consumption of cookies only in males. …”
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Use of Coontail as a Natural Phytoremediation Feed Additive for Common Carp by Kiziloğlu Ümmühan, Yıldırım Önder, Çantaş İsmail Berat

“…Increasing algae levels in diets improved protein levels in body compositions while decreasing lipid. …”
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Do peixe com farinha à macarronada com frango: uma análise das transformações na rede urbana no Alto Solimões pela perspectiva dos padrões alimentares. by Tatiana Schor, Moisés Augusto Tavares-Pinto, Francisco Carlos da Costa Avelino, Marina Lelis Ribeiro

“…The transformation from a diet based on products gathered, fished, hunted, planted or even purchased locally for a “supermarket diet”, indicates the passage of a traditional diet to a more modern diet. …”
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Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance by Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

“…Sensory acceptance was not affected by the diet or the refrigerated storage, while the differences found in color parameters would not be perceived by the human eye. …”
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Hyperinsulinemia Induced Altered Insulin Signaling Pathway in Muscle of High Fat- and Carbohydrate-Fed Rats: Effect of Exercise by Anu Joseph, S. Parvathy, Koyikkal Karthikeya Varma

“…Adult male Wistar rats were divided into the control (C) diet group, high-carbohydrate diet (HCD) group, high-fat diet (HFD) group, and HCD and HFD groups with exercise (HCD Ex and HFD Ex, respectively). …”
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Effect of Dietary Cholesterol, Phytosterol, and Docosahexaenoic Acid on Astaxanthin Absorption and Retention in Rainbow Trout by Yang Jin, Keshuai Li, Jon Olav Vik, Marie Hillestad, Rolf Erik Olsen

“…By comparing intestinal transcriptomes, a low density lipoprotein receptor (ldlr) gene was significantly downregulated in fish fed the CH diet as compared to the control diet. Since LDLR protein plays a major role in plasma lipoprotein turnover, we hypothesized that the inhibition of ldlr gene by high dietary CH resulted in higher retention of plasma Ax. …”
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Socio-ecological predictors of dietary inflammatory scores and associations with childhood and adolescent adiposity: A protocol for a rapid scoping review of observational studies. by Kristina Vingrys, Helen McCarthy, Ricardo Segurado, James R Hébert, Catherine M Phillips

“…<h4>Introduction</h4>Diet-related inflammation is associated with adiposity. …”
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Dietary probiotic Lactobacillus sp. for yellow tail tetra Astyanax bimaculatus reared at high and low stocking densities improved the feed conversion ratio, final yield, and intest... by Marco Shizuo Owatari, Nicollas Breda Lehmann, Marina de Oliveira Pereira, Andressa Vieira de Moraes, Adolfo Jatobá

“…The fish were subjected to four treatments for 90 days: low stocking density (0.75 fish L-1) and fed a probiotic diet (LP); low density and fed a control diet (LC); high stocking density (2.25 fish L-1) and fed a probiotic diet (HP); and high density and fed a control diet (HC). …”
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Assessment of Safety and Therapeutic Efficacy of Rosa damascena L. and Quercus infectoria on Cardiovascular Performance of Normal and Hyperlipidemic Rabbits: Physiologically Based... by Siyavash Joukar, Masoumeh Askarzadeh, Beydolah Shahouzehi, Hamid Najafipour, Hossein Fathpour

“…Animal groups were control group (CTL), RD and QI groups with normal chow plus 1.5 g RD and QI extracts, respectively, in each kg of the diet for 45 days; Hyperlipidemic (H) group received high-fat diet for 45 days; H+RD and H+QI groups received high fat diet plus QI and RD extracts, respectively. …”
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Potential role of dietary white poplar (Populus alba L.) in stimulating growth, digestion, and antioxidant/immune status of Nile tilapia (Oreochromis niloticus) by Rowida E. Ibrahim, Mohamed Shaalan, Mohamed ElHady, Hanan A. Ghetas, Faten I. Elsayed, Elsayed M. Younis, Abdelwahab A. Abdelwarith, Mohamed F. Badran, Simon J. Davies, Afaf N. Abdel Rahman

“…WP diets increased the growth hormone (2–6 g/kg level) and reduced leptin hormone and glucose levels (2–6 g/kg level). …”
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Effect of dietary microalgae on growth performance and health in meat-type quails by Samar M. Mohamed, Mahmoud Alagawany, Mohamed S. El-Kholy, Mohamed M. El-Mekkawy, Ayman S. Salah, Youssef A. Attia, Rashed A. Alhotan, Alessandro Di Cerbo, Antonia Lestingi

“…The treatment groups are: control: basal diet; DsAp0.5: basal diet + 0.25 g Ds+ 0.25 g Ap/kg diet; DsAp1: basal diet + 0.50 g Ds+ 0.50 g Ap/kg diet; and DsAp2: basal diet + 1.00 g Ds+ 1.00 g Ap/kg diet. …”
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Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice by Olívia Gonçalves de Matos, Sylvia Stella Amaral, Pedro Elias Marques Pereira da Silva, Denise Alves Perez, Débora Moreira Alvarenga, Adaliene Versiani Matos Ferreira, Jacqueline Alvarez-Leite, Gustavo Batista Menezes, Denise Carmona Cara

“…Mice were sensitized (allergic group) or not (nonallergic group) with OVA and were fed with OVA diet to induce allergy signals. Mice were fed with regular diet in which 7% of lipid content was provided by soybean (5% of n-3 PUFA) or fish (25% of n-3 PUFA) oil. …”
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Why and How Meet n-3 PUFA Dietary Recommendations? by Olivier Molendi-Coste, Vanessa Legry, Isabelle A. Leclercq

“…Contemporary changes in human nutrition occurred characterized by increased consumption of fat and of vegetable oils rich in n-6 polyunsaturated fatty acids (PUFAs) together with decrease in n-3 PUFA-rich foods, resulting in an n-6/n-3 ratio of 10–20/1 in Western diet for a ratio around 1/1 in the diet of our ancestors. …”
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Managing N Inputs and the Effect on N Losses Following Excretion in Open-Dirt Feedlots in Nebraska by Galen E. Erickson, Terry J. Klopfenstein

“…Comparing industry average diets (13.5% crude protein) to phase-fed diets formulated to not exceed MP requirements decreased N inputs by 10 to 20% for calves and yearlings without affecting average daily gain. …”
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Effect of dietary supplementation of Lawsonia inermis and Acacia nilotica extract on growth performance, intestinal histopathology, and antioxidant status of broiler chickens chall... by Fares A. Eldeeb, Enas A. Noseer, Shimaa Abdelazeem, Esraa Ali, Asmaa W. Basher, M. A. A. Abdalla, Hytham H. Ibrahim

“…Groups 3B, 4B, and 5B were unchallenged and fed on the basic diet supplemented with LIP (40 g/kg of diet) and ANAE (5 g/kg of diet) and LIP + ANAE combination, respectively. …”
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Dietary Se-enrich Cardamine violifolia supplementation decreases lipid deposition and improves antioxidant status in the liver of aging laying hens by Mengke Yan, Xin Cong, Hui Wang, Kun Qin, Yuhui Tang, Xiao Xu, Dan Wang, Shuiyuan Cheng, Yulan Liu, Huiling Zhu

“…A total of 450 sixty-five-wk-old Roman laying hens were randomly divided into 5 treatments: a basal diet (without Se supplementation, CON) and basal diets supplemented with 0.3 mg/kg Se from sodium selenite (SS), 0.3 mg/kg Se from Se-enriched yeast (SEY), 0.3 mg/kg Se from SEC (SEC), or 0.3 mg/kg Se from SEC and 0.3 mg/kg Se from SEY (SEC + SEY). …”
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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…While a texture-modified diet may not be the diet of choice, the goal is to make it as appealing as possible so that the person consuming the purées can experience a better quality of life. …”
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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…While a texture-modified diet may not be the diet of choice, the goal is to make it as appealing as possible so that the person consuming the purées can experience a better quality of life. …”
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Effect of Sunflower (Helianthus annus L.) Hulls with Different Particle Sizes on Growth Performance and Physiological Responses of Broiler Chickens Fed Different Levels of Protein by Najibeh Beigzadeh, Smayyeh Salari, Faegheh Zaefarian, Shima Hosseinifar

“…Notably, these diets even show a significant improvement in feed conversion ratio (FCR) with a 3.5% decrease. …”
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Effects of natural carotenoid (carrot and red bell pepper) on growth performance, digestive enzymes and antioxidant enzymes in koi, Cyprinus rubrofuscus by Abbas Zamani

“…Nowadays, in many studies, using carotenoid obtained from agricultural sources, especially carotenoids found in plants, has been considered in fish diet and shown a high capacity than the artificial carotenoid in order to improve fish growth. …”
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