Enhancement of non-specific immune response, resistance and growth of (Litopenaeus vannamei) by oral administration of nucleotide by Henky Manoppo, . Sukenda, Daniel Djokosetiyanto, Mochamad Fatuchri Sukadi, Enang Harris

“…THC of shrimp fed nucleotide diet significantly increased (P…”
Get full text

Extracts of Coreopsis tinctoria Nutt. Flower Exhibit Antidiabetic Effects via the Inhibition of α-Glucosidase Activity by Wujie Cai, Lijing Yu, Yu Zhang, Li Feng, Siyuan Kong, Hongsheng Tan, Hongxi Xu, Cheng Huang

“…For the animal experiments, C57BL/6 mice were fed with a chow diet, high-fat diet, or high-fat diet mixed with 0.4% (w/w) water and ethanol extracts of Coreopsis tinctoria flower for 8 weeks. …”
Get full text

Biodiversité et équilibre du régime alimentaire by Hélène Pagezy

“…The article places the relationships between food, food strategies, diet and nutritional state back into an interdisciplinary context – ecological, anthropological and biological. …”
Get full text

High-resolution isotope dietary analysis of Mesolithic and Neolithic humans from Franchthi Cave, Greece. by Valentina Martinoia, Anastasia Papathanasiou, Sahra Talamo, Rebecca MacDonald, Michael P Richards

“…In many parts of Europe there is clear evidence from archaeological and isotopic studies for a diet change between the Mesolithic and Neolithic periods. …”
Get full text

Saturated fat in an evolutionary context by Eirik Garnås

“…A fundamental recognition is that modern diet and lifestyle practices are mismatched with the human physiological constitution, shaped over eons in response to environmental selective pressures. …”
Get full text

A Concise Review of Ketogenic Dietary Interventions in the Management of Rare Diseases by D. Hettiarachchi, K. Lakmal, V. H. W. Dissanayake

“…One such method is the high-fat, moderate-protein, and very low-carbohydrate diet which produces ketosis and therefore called the ketogenic diet. …”
Get full text

EGCG improve meat quality, restore lipid metabolism disorder and regulate intestinal flora in high-fat fed broilers by Lujia Gao, Chen Liu, Jiaqi Wu, Ying Cui, Man Zhang, Chongpeng Bi, Anshan Shan, Xiujing Dou

“…During the experimental phase, the broilers were segregated into three groups and provided with distinct diets: a basal diet, a high-fat diet, and a high-fat diet supplemented with EGCG, respectively. …”
Get full text

Maximizing the performance of heat stressed broilers by optimizing starch-to-lipid ratios, digestible amino acid, and metabolizable energy during the finisher phase by Dilshaan Duhra, Denise Beaulieu, Tory Shynkaruk, Juliano C. de Paula Dorigam, Rose Whelan, Karen Schwean-Lardner

“…These diets were blended at levels of 0.00, 0.33, 0.67, or 1.00 to produce 10 finisher diets. …”
Get full text

Effects of cassava pellets and enzymes addition on growth performance, meat quality, serum biochemical indices and cecum microbiota of broilers by Dan Yue, Ying Lu, Jin Zhao, Xiaoming He, Junhong Zhu, Jiawei Liang, Weidong Deng

“…A total of 144 healthy 1-day-old AA broilers were randomly assigned to six dietary groups: basal diet (K1), basal diet + 5 % cassava pellets (K2), basal diet + 10 % cassava pellets (K3), basal diet + 20 % cassava pellets (K4), basal diet + 20 % cassava pellets + 0.3 % tannase (K5), and basal diet + 20 % cassava pellets + 0.3 % tannase + 2500 U/kg α-amylase (K6). …”
Get full text

Dietary rosemary oil with/without zymogen forte improves water quality, growth hormones, immune-physiological response, stress resilience, and health status of Chelon ramada grown... by Ashraf I. G. Elhetawy, Mohammed F. El Basuini, Ahmed I. A. Mansour, Shimaa A. Shahin, Amira A. Omar, Mohamed M. Zayed, Mohamed M. Abdel-Rahim

“…Five treatments were administrated in triplicate: T1: fish-fed BD without additives (control group); T2: fish-fed BD + 0.5 g RO /kg diet; T3: fish-fed BD + 0.5 g RO and 1 g ZF /kg diet; T4: fish-fed BD + 1 g RO /kg diet; T5: fish-fed BD + 1 g RO and 1 g ZF /kg diet. …”
Get full text

Effects of dietary xylanase-treated rice husk on performance characteristics of West African Dwarf goats Capra hircus by Isiaka Oyeniyi Kolade, Mahmud Baba Yousuf, Abiola Yemi Salako, Kamoldeen Abiodun Ajijolakewu, Tajjudeen Zakari Abdulkareem, Lawal Wasiu Sesan

“…Results showed that performance characteristics of goats fed diet 4 with 30% inclusion level of xylanase-treated rice husk was significantly (p0.05) higher than other treatment diets. …”
Get full text

Copper Super-Dosing Improves Performance of Heat-Stressed Broiler Chickens through Modulation of Expression of Proinflammatory Cytokine Genes by Sudipto Haldar, Amrita Kumar Dhara, Sayantani Sihi Arora, Arpana Verma Mukherjee, Arup Nayak

“…Copper (Cu) as Cu proteinate (Cu-P) at concentrations of 37.5, 75, 112.5, and 150 mg/kg was supplemented to the diet. The negative control (NC) diet did not contain any supplemental Cu. …”
Get full text

Choline Deficiency Attenuates Body Weight Gain and Improves Glucose Tolerance in ob/ob Mice by Gengshu Wu, Liyan Zhang, Tete Li, Gary Lopaschuk, Dennis E. Vance, René L. Jacobs

“…Previous studies demonstrated that choline supply is directly linked to high-fat-diet-induced obesity and insulin resistance in mice. …”
Get full text

Methodical approaches in experimental modelling of non-alcoholic fatty liver disease by N. V. Bivalkevich, Yu. K. Denisenko, T. P. Novgorodtseva

“…They include methionine choline-deficient diet, fructoseenriched diet and various variations of high-fat diet. …”
Get full text

Alterations of attention and impulsivity in the rat following a transgenerational decrease in dietary omega-3 fatty acids by Joachim Hauser, Ewelina Stollberg, Andreas Reissmann, Ivo Kaunzinger, Klaus W. Lange

“…For this purpose, female Wistar rats were fed an omega-3 deficient diet over several generations, and the dams of the seventh generation were randomly assigned to two diet groups and fed an omega-3 deficient or an omega-3 sufficient diet. …”
Get full text

Valorization of various sources of rabbit manure in agro-piscicultural system in Benin (West Africa): dynamics and effect of mineralization upon quality of fresh water by Richard Adande, Hervé Kouessivi Janvier Bokossa, Mouhamadou Nourou Dine Liady, Emile Didier Fiogbé

“…Methods The treatments consisted of manure of rabbits fed with: manufactured diet (T1), improved diet with Ipomea aquatic (T2), improved diet with Elaeis guineensis (T3), and improved diet with Panicum maximum (T4). …”
Get full text

Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour by Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I.

“…The packed cell volume of the samples ranged between 23.00 (basal) and 46.00% (soy fermented normal maize). The QPM-based diets enhanced the quick recovery of protein starved/depleted animals better than the NM-based diets. …”
Get full text

Interaction between Dietary Vitamin D3 and Vitamin K3 in Gilthead Seabream Larvae (Sparus aurata) in Relation to Growth and Expression of Bone Development-Related Genes by U. Sivagurunathan, David Dominguez, Yiyen Tseng, María Jesús Zamorano, Antony Jesu Prabhu Philip, Marisol Izquierdo

“…For that purpose, seabream diets were supplemented with different combinations of vitamin D3/vitamin K3 (mg/kg diet) as follows: 0.00/0, 0.06/70, 0.06/170, 0.13/70, 0.13/170, 0.40/70, and 0.40/170. …”
Get full text

Exploring the underlying mechanisms behind poor faecal integrity in yellowtail kingfish (Seriola lalandi): The role of dietary starch level and amylase supplementation by Peter Horstmann Zuther, Roel M. Maas, Tijmen Blok, Jeroen Kals, Marit A.J. Nederlof, Satya Prakash, Henk A. Schols, Thomas W.O. Staessen, Yaqing Zhang, Fotini Kokou, Johan W. Schrama

“…Fish were fed LS (4 % starch) or HS (19 % starch) diets in experiment 1. Experiment 2 tested 21 % starch diets without amylase (NA diet) and with amylase supplementation (AS diet). …”
Get full text

The influence of nutrition on the formation and modification of human immunity by Zuzanna Chęcińska-Maciejewska, Andrzej Ciborek, Ewelina Książek, Hanna Krauss

“…Aspects of the Mediterranean diet and its effect on the immune system are presented. …”
Get full text