The impact of dietary patterns on gut microbiota for the primary and secondary prevention of cardiovascular disease: a systematic review by Junwen Yu, Yue Wu, Zheng Zhu, Hongzhou Lu

“…The most frequently reported decreased taxa were Parabacteroides (N = 7) with plant-rich diets, Roseburia (N = 3) with restrictive diets, and Ruminococcus gauvreauii group (N = 6) with the polyphenol-rich diets. …”
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Influence of forage-to-concentrate ratio on the effects of a radiata pine bark extract on methane production and fermentation using the rumen simulation technique by N. Vera, S. Suescun-Ospina, C. Gutiérrez-Gómez, P. Williams, C. Fuentealba, R. Allende, J. Ávila-Stagno

“…In conclusion, PBE supplementation reduced NH3-N and VFA concentrations in HF and HC diets, but CH4 yield (mg/g OM disappeared) was only reduced in the HF diet. …”
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Changes in Intestinal Microbiota Are Associated with Islet Function in a Mouse Model of Dietary Vitamin A Deficiency by Yunting Zhou, Junming Zhou, Yumin Zhang, Jun Tang, Bo Sun, Wei Xu, Xiaohang Wang, Yang Chen, Zilin Sun

“…Subsequently, a subclass of the VAD diet-fed mice was switched to a VA-deficient rescued (VADR) diet for an additional 8 weeks. …”
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Hypolipidemic and Hepatoprotective Effects of High-Polydextrose Snack Food on Swiss Albino Mice by Jin Han Yang, Thi Thu Tra Tran, Van Viet Man Le

“…The mice were randomly divided into three groups: control diet, high-fat diet, and high-fat and fiber diet groups. …”
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Effect of physical feed form, phytase super dosing, and/or citric acid on growth performance, phosphorus digestibility, and intestinal microbial population of broiler chickens by M.M. Reihani, S.N. Mousavi, F. Froudi, K. Karimi

“…Adding citric acid and phytase to the pelleted diets compared to the mash diets resulted in elevated body weight gain in chickens (p<0.05). …”
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Gut microbiota, mood and disorders of gut-brain axis by S. Pletikosić Tončić, G. Hauser, M. Tkalčić

“…In the second group of studies, the Mediterranean diet and the low FODMAP diet both had a significant impact on GI symptom reduction, while the Mediterranean diet also improved depressive symptoms. …”
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Dietary Pyridoxine Requirements of Coho Salmon (Oncorhynchus kisutch) Post-Smolts by Hairui Yu, Xinyue Zhang, Ziyi Yuan, Leyong Yu, Youzhi Zhao, Lingyao Li

“…A 10-week feeding trial was conducted to investigate the dietary pyridoxine requirements of coho salmon (Oncorhynchus kisutch) post-smolts with an initial mean body weight of 180.22 ± 0.41 g. Seven diets were prepared with gradient pyridoxine levels of 0.32, 1.25, 2.56, 4.08, 8.24, 16.02, and 32.32 mg/kg, respectively, and each diet was assigned to three replication groups of 10 fish. …”
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Effect of Moringa oleifera, Bacillus amyloliquefaciens, and Their Combination on Growth Performance, Digestive Enzymes, Immunity, and Microbiota in Nile Tilapia (Oreochromis niloti... by Mingxuan Guan, Junfeng Guan, Haotian Zhang, Dikuang Peng, Xiaotong Wen, Xiaoyong Zhang, Qing Pan

“…Each treatment group was randomly assigned triplicate nets of 40 fish (initial body weight of 35.04 ± 0.01 g) in 12 tanks for 56 days. Fish were fed four diets, including a CON–CON diet (with no supplementation) and CON–Ba (basal diet + 1 × 107 CFU/g B. amyloliquefaciens), MO-CON (basal diet + 10% Moringa oleifera) and MO-Ba (basal diet + 1 × 107 CFU/g B. amyloliquefaciens + 10% Moringa oleifera) until apparent satiation (2 meals/day). …”
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Vegan Triple-Ironman (Raw Vegetables/Fruits) by Roman Leischik, Norman Spelsberg

“…Endurance sport requires a healthy and balanced diet. In this case report we present the findings of an ultra-triathlete (three times Ironman, means 11.4 km swim, 540 km bike, 125 km run in 41:18 h as a whole) living on a raw vegan diet and having finished the competitions under these nutritional conditions. …”
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Methods of Trace Mineral Supplementation by Matthew J. Hersom, Todd A. Thrift

“… Trace minerals supplementation is an integral component of the total diet for beef cattle. Trace minerals from the diet function in many of the metabolic processes associated with animal growth, health, and reproduction. …”
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Methods of Trace Mineral Supplementation by Matthew J. Hersom, Todd A. Thrift

“… Trace minerals supplementation is an integral component of the total diet for beef cattle. Trace minerals from the diet function in many of the metabolic processes associated with animal growth, health, and reproduction. …”
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The Effect of Feeding Different Levels of Mineral Biochar on Performance, Blood Parameters, Production and Milk Composition of Holstein Dairy Cows by Ali Khatibi Bardsiri, Reza Valizadeh, Seyed Hadi Ebrahimi, Pirouz Shakeri, Abbas Ali Naserian

“…Experimental treatments included 1) control group (base diet) 2) base diet with 0.5% mineral biochar 3) base diet with 1% mineral biochar (all based on dry matter). …”
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Metabolizable energy and digestible nutrient values of protease-supplemented field pea for broiler chicken by Tofuko A. Woyengo, Anna Rogiewicz, Robert Patterson

“…One hundred and forty broiler chicks were divided into 35 groups of 4 birds/group and fed 5 diets in a completely randomized design (7 groups/diet) from 14 to 21 d of age. …”
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Effects of peroxidized soybean oil on growth and energy digestibility in broilers by Brian J. Kerr, Victoria C. Wilson, Patrick C. von Schamburg, Carl M. Parsons

“…Broilers fed diets containing SO processed at 135°C resulted in a reduction in average daily gain (ADG) and average daily feed intake (ADFI, P ≤ 0.05) compared to birds fed diets containing the unheated SO while birds fed diets containing SO processed at 90°C resulted in a reduction in gain to feed (GF, P ≤ 0.05) compared to birds fed diets containing the unheated SO. …”
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A qualitative study on dietary distress of lung cancer patients during chemotherapy (肺癌患者化疗期间饮食困扰的质性研究) by ZHANG Yueyu (张月瑜), YIN Yuanyuan (尹媛媛)

“…Results Five themes were extracted as follows: the uncertainty of diet knowledge, the obstacle of diet habit change, the diet difficulty caused by chemotherapy-induced reactions, the cultural conflict of traditional diet and the difficulty in obtaining diet information resources. …”
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Dietary Zinc Requirement of Young Giant Gouramy (Osphronemus gouramy, Lac.) by Mia Setiawati, N.R. Azwar, I. Mokoginta, R. Affandi

“…The fishes were fed upon the diets at satiation, three times daily, for 12 weeks. …”
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Molecular Imaging of Cathepsin B Proteolytic Enzyme Activity Reflects the Inflammatory Component of Atherosclerotic Pathology and Can Quantitatively Demonstrate the Antiatheroscler... by Dong-Eog Kim, Jeong-Yeon Kim, Dawid Schellingerhout, Soo-Min Shon, Sang-Wuk Jeong, Eo-Jin Kim, Woo Kyung Kim

“…Apolipoprotein E knockout mice ( n = 35) were fed normal chow, a Western diet, a Western diet + atorvastatin, a Western diet + glucosamine, or a Western diet + atorvastatin + glucosamine for 14 weeks. …”
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Evaluation of Three New Strategies to Fight Obesity in Families by C. Luley, A. Blaik, S. Aronica, J. Dierkes, S. Kropf, S. Westphal

“…Research design and methods. 142 obese parents and 119 obese children kept a fat-calorie restriction diet. On top of this diet, the families were randomized in a three-factorial design to one or more of three weight-loss strategies: (1) an additional diet preferring carbohydrates having a low glycemic index (dual diet), (2) financial incentive, and (3) telemonitoring of weight and physical activity. …”
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Dietary β-Mannanase Affects the Growth, Antioxidant, and Immunes Responses of African Catfish, Clarias gariepinus, and Its Challenge Against Aeromonas hydrophila Infection by Ibrahim Adeshina, Bilal Ahamad Paray, Eijaz Ahmed Bhat, Shahid Sherzada, Olaolu O. Fawole, Dalhatu J. Bawa, Thais Pereira da Cruz, Lateef O. Tiamiyu

“…Also, fish immunity was greatly (p <0.05) enhanced due to supplementation of the diet with β-mannanase. In addition, fish-fed diets comprising 6000 TMU β-mannanase/kg diet showed the lowest rates of fish mortality (7.5%) (p <0.05). …”
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The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn. by I. Mokoginta, , Syahrizal, M. Zairin Jr.

“…Dietary vitamin E levels are 18, 114, 210, 308 and 416 mg/kg diet respectively.  Fish with body weight of 18,55 a 5,11 g per fish, fed on the experimental diets at satiation, for six months.  …”
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