Biochemical responses of painted spiny lobster Panulirus versicolor fed with molluscs meal and fish meal by Agus Kurnia, Muhaimin Hamzah, Muhammad Idris, Wellem Henrik Muskita, La Ode Baytul Abidin, Kadir Sabilu, Yusnaini Yusnaini, Abdul Muis Balubi, La Usaha La Usaha, Famawati Fatmawati, La Ode Abdul Razak, Khairunnisa Khairunnisa

“…The objective of the present study was to investigate digestive enzyme activities and growth performance of painted spiny lobsters fed with a combination of mollusc meal and fish meal in the diet. Four experimental diets were formulated to contain 20% sardine fish meal and 20% mackerel fish meal (Diet A). 10% Telescopium muscle meal (TMM) + 15% golden snail meal (GSM) + 15% scallops muscle meal (SMM) (Diet B). 15% TMM + 10% GSM + 15% SMM (Diet C) and 15% TMM + 15% GSM + 10% SMM (Diet D). …”
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Comparative Study on the Effects of Four Plant Protein Sources on the Liver and Intestinal Health of Largemouth Bass, Micropterus salmoides by Shibin Yao, Wenjian Li, Chunfang Cai, Chengrui Wang, Jia Kang, Honglin Hu, Ping Wu, Xiamin Cao, Yuantu Ye

“…The lowest hepatosomatic index was observed in fish fed the SBM diet, and the most severe damage was observed in fish fed the RSM diet. …”
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THE EFFECT OF DIFFERENT LEVELS OF VITAMIN E ON THE REPRODUCTIVE PERFORMANCE OF ZEBRAFISH (Danio rerio) by N.B.P Utomo, M. Zairin Junior, T.L. Yusuf, I. Mokoginta, M. Bintang

“…The broodstock were cultivated in aquaria.  Diet A contained low dosage of Vitamin E (5 mg Vitamin E /kg diet), while diets B (62 mg Vitamin E /kg diet), C (125 mg Vitamin E /kg diet), and diet D (187 mg Vitamin E /kg diet), combined respectively with 1% n-3 fatty acids and 2% n-6 fatty acids.  …”
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Evaluasi penggunaan tepung cangkang rajungan sebagai bahan baku pakan juwana udang windu Penaeus monodon by Agus Kurnia, Wellem H Muskita, Oce Astuti, , Asnani, Wulandari Harahap

“…The shrimp (initial weight: 0,0134±0,02 g) were fed with six experimental diet for six weeks which were formulated to replace FM protein by with CSM at various substitution levels: diet A (0% CSM substitution level), diet B (25% CSM substitution level), diet C (50% CSM substitution level), diet D (75% CSM substitution level), diet E (100% CSM substitution level), diet F (commercial diet). …”
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The growth and meat quality of Siamese catfish fed different level of protein by Novieanto Purnomo, Nur Bambang Priyo Utomo, Zafril Imran Azwar

“…Each treatment was done in triplicates. Experimental diets were a commercial diet to contain four differennt levels of protein; i.e. diet A (18%), diet B (23%), diet C (28%), and diet D (32%). …”
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The Neuroprotective Effect of Cornus mas on Brain Tissue of Wistar Rats by Renata Francik, Jadwiga Kryczyk, Mirosław Krośniak, Mehmet Berköz, Ilona Sanocka, Sławomir Francik

“…In this study, we examined the effect of an addition of freeze-dried fruit of cornelian cherry on three types of diets: control diet, fructose diet, and diet enriched in fats (high-fat diet). …”
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Dietary (n-6 : n-3) Fatty Acids Alter Plasma and Tissue Fatty Acid Composition in Pregnant Sprague Dawley Rats by Amira Abdulbari Kassem, Md Zuki Abu Bakar, Goh Yong Meng, Noordin Mohamed Mustapha

“…The n-3 PUFA in plasma of Diet 1 : 1 group was significantly higher than the other diet groups, while the total n-6 PUFA in plasma was significantly higher in Diet 30 : 1 group as compared to the control and Diet 1 : 1 groups. …”
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The Influence of Alcohol Consumption in Conjunction with Sex Hormone Deficiency on Ca/P Ratio in Rats by Karina Bortolin Lodi, Adriana Mathias Pereira da Silva Marchini, Ana Maria do Espírito Santo, Sigmar de Mello Rode, Leonardo Marchini, Rosilene Fernandes da Rocha

“…Female and male Wistar rats (n=108) were divided into ovariectomized (Ovx), orchiectomized (Orx), or sham-operated groups and subdivided according to diet: alcoholic diet (20% alcohol solution), isocaloric diet, and ad libitum diet. …”
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Seaweed Fly Larvae Cultivated on Macroalgae Side Streams: A Novel Marine Protein and Omega-3 Source for Rainbow Trout by Niklas Warwas, Emma L. Berdan, Xintian Xie, Elisabeth Jönsson, Jonathan A. C. Roques, Darragh Doyle, Markus Langeland, James Hinchcliffe, Henrik Pavia, Kristina Sundell

“…SWFL-fed fish displayed higher specific growth rates (SGR) compared to BSFL-fed fish and similar SGR compared to control and reference diet-fed fish. Feed intake in SWFL-fed fish was higher than for the control and BSFL diets and similar to the reference diet. …”
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The effect of dietary fish oil replacement by microalgae on the gilthead sea bream midgut bacterial microbiota by Katsoulis-Dimitriou, Stefanos, Nikouli, Eleni, Gkalogianni, Elli Zafeiria, Karapanagiotidis, Ioannis T., Kormas, Konstantinos A.

“…The midgut bacterial community composition of the experimental diets was altered compared to the control diet. There were 11 operational taxonomic units (OTUs) that were highly abundant in FO compared to the three experimental diets (FO, MI, SP) and two OTUs that were found in high abundance in both FO and the experimental diets in all comparisons (FO-MI, FO-PI, FO-SP). …”
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Appropriate dietary phosphorus levels promote growth performance, mineral retention, and hepatic lipid metabolism in juvenile American eels (Anguilla rostrata) by Yichuang Xu, Shuo Wang, Xinyu Hu, Pan Wang, Xiaozhao Han, Jinyue Yang, Ying Liang, Shaowei Zhai

“…Additionally, Eels fed diets containing 1.31 % Pi had lower deformity rate, serum lipid content, and hepatic lipid levels than those receiving diets with 0.52 % Pi. …”
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The Combination of Host-Associated Bacillus megaterium R32 and Stachyose Promotes the Intestinal Health of Turbot (Scophthalmus maximus. L) by Yaoyao Kong, Sifan Zhao, Weihao Ou, Kangsen Mai, Yanjiao Zhang

“…Three isonitrogenous and isolipidic diets were formulated: control diet (C), control diet with 1.0 × 108 CFU/g B. megaterium R32 (RC), and 1.0 × 108 CFU/g B. megaterium R32 + 1.5% stachyose (RS) supplementation separately. …”
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The Carnivore Connection Hypothesis: Revisited by Jennie C. Brand-Miller, Hayley J. Griffin, Stephen Colagiuri

“…The selection pressure was relaxed at the beginning of the Agricultural Revolution when large quantities of cereals first entered human diets. The “Carnivore Connection” explains the high prevalence of intrinsic insulin resistance and type 2 diabetes in populations that transition rapidly from traditional diets with a low-glycemic load, to high-carbohydrate, high-glycemic index diets that characterize modern diets. …”
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Dietary Glycaemic Index and Type 2 Diabetes Mellitus: Potential Modulation of Gut Microbiota by Hanusha Durganaudu, Thubasni Kunasegaran, Amutha Ramadas

“…Diet therapy is often the first-line approach in prevention and management of type 2 diabetes mellitus (T2DM). …”
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Amino acid profiles and growth performance of spiny lobster Panulirus ornatus fed on combination of three mollusk meals by Agus Kurnia, Wellem Henrik Muskita, Muhaimin Hamzah, Laode Baytul Abidin, Ruslaini Ruslaini, Suaida Suaida, Rahel Amanda

“…Four experimental diets were prepared to contain of 40% fish meal,FM (Diet A), 15% telescopium meal, + 15% gold snail meal + 10% scallops meal (Diet B), 15% telescopium meal + 10% gold snail meal + 15% scallops meal (Diet C), 10% telescopium meal + 15% gold snail meal + 15% scallops meal (Diet D) in the test diet. …”
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Protein quality of four indigenous edible insect species in Nigeria by Florence Inje Oibiokpa, Helmina Olufunmilayo Akanya, Ali Audu Jigam, Abubakar Ndaman Abubakar, Evans Chidi Egwim

“…Serum total protein concentrations in rats fed with cricket diet were not significantly different (p > 0.05) from those fed casein diet while serum LDL cholesterol concentration was lowest in rats fed cricket diet. …”
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Research note: Effects of L-carnitine and L-arginine on sperm quality and fertility potential of aged broiler breeder roosters by Habibeh Samiei, Shaban Rahimi, Mohammad Amir Karimi Torshizi, Ali Baghbanzadeh, Rasoul Vaez Torshizi, Vahid Esmaeili, Jesse Grimes

“…Treatments included (1) control (CON), 2) diet supplemented with 150 mg LC per kg diet, (3) diet supplemented with 500 mg L-Arg per kg diet, and (4) diet supplemented with 75 mg LC + 250 mg L-Arg. …”
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The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health by Carolina Caeiro, Caroline Pragosa, Marisa Carreira Cruz, Cidália Daniela Pereira, Sónia Gonçalves Pereira

“…Current work reviews the nutritional pitfalls of a gluten-free diet and analyses how pseudocereals can contribute to revert those deficiencies and optimize the nutritional value of this mandatory diet for the celiac population.…”
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Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress by Ayman S. Salah, Mahmoud S. El-Tarabany, Marwa Mostafa, Rania Samir Zaki, Mahmoud M. Azzam, Omnia I. El Euony, Mahmoud Alagawany, Antonia Lestingi, Ahmed A. Elolimy, Mahmoud Madkour, Ahmed Fotouh

“…The duration of this study was six weeks, during which the experimental groups were organized as follows: G1 consumed a basal diet (control), G2 consumed a basal diet treated with OTA at a level of 1 mg/kg of diet, G3 consumed a basal diet treated with Spirulina platensis at a level of 1 g/kg of diet, G4 consumed a basal diet treated with OTA at a level of 1 mg/kg of diet and Spirulina platensis at a level of 1 g/kg diet.Results and discussionThe results illustrated that OTA-contaminated feed resulted in a significant elevation in total cholesterol, triglyceride, low- and very low density lipoprotein, and malondialdehyde, along with a significant reduction in antioxidant status and immunological response. …”
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Impacts of alfalfa nutrient concentrate on pellet physical attributes, growth performance, metabolism and nutritional quality of rainbow trout, Oncorhynchus mykiss by Hu Chen, Patrick C. Blaufuss, Dong-Fang Deng, Fabio Casu, Emma K. Kraco, Brian Shepherd, Wendy M. Sealey, Aaron M. Watson, Matthew F. Digman, Deborah A. Samac

“…Two feeding trials were conducted to test the diets in flow-through water systems with three replicates per diet. …”
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