Showing 101 - 120 results of 4,110 for search '"dieting"', query time: 0.07s Refine Results
  1. 101

    Benthic marine invertebrate herbivores diversify their algal diets in winter by R. M. Yoshioka, A. W. E. Galloway, J. B. Schram, L. E. Bell, K. J. Kroeker

    Published 2025-01-01
    “…Thus, the benthic herbivores in our study appear not to be locked into their diets when faced with seasonal change and may use a range of strategies, including diet diversification, to cope with environmental variation.…”
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    Performance Enhancing Diets and the PRISE Protocol to Optimize Athletic Performance by Paul J. Arciero, Vincent J. Miller, Emery Ward

    Published 2015-01-01
    “…Thus, it is the purpose of this review to provide a clearly defined roadmap linking specific performance enhancing diets (PEDs) with each PRISE component to facilitate optimal nourishment and ultimately optimal athletic performance.…”
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  6. 106

    The Impact of Abdominal Obesity Status on Cardiovascular Response to the Mediterranean Diet by Alexandra Bédard, Sylvie Dodin, Louise Corneau, Simone Lemieux

    Published 2012-01-01
    “…We investigated the impact of abdominal obesity status on the cardiovascular response to a fully controlled 4-week isoenergetic Mediterranean diet (MedDiet). Thirty-eight abdominally obese individuals (waist circumference >102 cm in men and >88 cm in women) and thirty-one nonabdominally obese individuals were recruited and studied before and after the MedDiet. …”
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    The growth of red tilapia fed on organic-selenium supplemented diet by Muhammad Agus Suprayudi, Burhanudin Faisal, Mia Setiawati

    Published 2014-01-01
    “…Four levels of organic selenium namely 0, 1, 2, and 4 g Se/kg diet were used as a treatment, and the selenium content on the diets are 0.12, 0.19, 1.05, and 1.42 mg Se/kg respectively. …”
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  11. 111

    Combination of Tubifex and artificial diet for catfish Pangasianodon hypophthalmus larvae by Dedi Jusadi, Ria Septy Anggraini, Muhammad Agus Suprayudi

    Published 2015-10-01
    “…ABSTRACT   This research was conducted to evaluate the effect of different combination of feeding frequency of Tubifex (C) and artificial diet (P) on survival and growth rate of larval yellow tail catfish Pangasianodon hypophthalmus. …”
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    Utilization of Catfish Body Fat in the Diet of Tilapia Oreochromis niloticus by Mia Setiawati, C. Nuraeni, D. Jusadi

    Published 2007-01-01
    “… This experiment was conducted to evaluate the effect of catfish body fat in the diet on the growth of tilapia Oreochromis niloticus. …”
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  16. 116

    Negotiating National Equality in the Austrian Silesian Diet 1905-1914 by Paula Krajnik

    Published 2025-01-01
    “…Despite many years of attempts, the Silesian diet found no national compromise. This article will provide an overview of the struggle for national equality and attempts at a national compromise in Silesia from the Moravian Compromise in 1905 until the closure of the provincial diet in 1914. …”
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  17. 117

    Diet of a Golden Eagle on the Middle Lena, Yakutia, Russia by Viacheslav Yu. Gabyshev, Arkady P. Isaev, Vladimir V. Bochkarev, Evgeniy V. Shemyakin, Anatoliy R. Lukin, Vera K. Vasilyeva

    Published 2023-10-01
    “…Presented data on the Golden Eagle (Aquila chrysaetos) diet is based on the analysis of 291 pellets and 233 food remains found in or under nests and perches. …”
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    Generalized Anxiety Disorder and Hypoglycemia Symptoms Improved with Diet Modification by Monique Aucoin, Sukriti Bhardwaj

    Published 2016-01-01
    “…A brief return to her previous diet caused a return of her anxiety symptoms, followed by improvement when she restarted the prescribed diet. …”
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  20. 120

    Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets by Ing Mokoginta, Nur Bambang Priyo Utomo, A.D. Akbar, Mia Setiawati

    Published 2007-08-01
    “… A triplicate experiment was conducted to evaluate cassava (Manihot esculenta) meal as alternative carbohydrate source for wheat flour in the diet of common carp (Cyprinus carpio L.). The diet contained 0%, 25%, 50%, 75%, and 100% of wheat flour were replaced by cassava meal in five treatment groups. …”
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