Goji berry (Lycium barbarum) has positive effects on the mucosa and colonic myoenteric innervation of obese rats by Samara Cristina Dossena, Isabela Ramos Mariano Furlan, Maria Montserrat Diaz Pedrosa, Rosângela Fernandes Garcia, Fernando Carlos de Sousa, Maria Raquel Marçal Natali

Subjects: “…Simple carbohydrate-rich diet…”
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A staged integrated model informing the promotion of healthy dietary behaviors in adolescents: a prospective study by Qijiao Liu, Huanyu Xu, Zihao Yuan, Lan Yu, Ruizhe Shang, Wanjie Tang, Yuchen Li, Shiying Li, Qiaolan Liu

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An Exploration of Determinants of Anemia in Pregnant Women at Buakayu Community Health Center Tana Toraja Regency by Erni Yetti R, Zadrak Tombeg, Anto J. Hadi, Sumardi Sudarman, Syamsopyan Ishak, Fitri Rahma Handayani

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Histopathological analysis of the liver in hypercholesterolemia rats treated with Dillenia serrata fruits by Tien, Tri Wistya Utami, Pranita Aritrina, Laode Kardin, Sukurni, Andi Noor Kholidha Syarifin

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Réflexions sur les variations, dans le temps et dans l'espace, des ressources alimentaires de deux espèces sympatriques de semnopithèques by Claude Marcel Hladik, Annette Hladik

Subjects: “…diet…”
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Gut microbiota derived metabolite trimethylamine N-oxide influences prostate cancer progression via the p38/HMOX1 pathway by Yuhua Zhou, Jing Lv, Shengkai Jin, Chaowei Fu, Bo Liu, Yang Shen, Menglu Li, Yuwei Zhang, Ninghan Feng, Ninghan Feng, Ninghan Feng, Ninghan Feng

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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

Subjects: “…Sustainability assessments of foods and diets…”
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Transfer of dysbiotic gut microbiota has beneficial effects on host liver metabolism by Simon Nicolas, Vincent Blasco‐Baque, Audren Fournel, Jerome Gilleron, Pascale Klopp, Aurelie Waget, Franck Ceppo, Alysson Marlin, Roshan Padmanabhan, Jason S Iacovoni, François Tercé, Patrice D Cani, Jean‐François Tanti, Remy Burcelin, Claude Knauf, Mireille Cormont, Matteo Serino

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The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional study by Mitra Soltani, Mohammad Reza Ahmadi, Zainab Shateri, Zahra Maghsoudi, Milad Rajabzadeh-Dehkordi, Moein Askarpour, Amir Hossein Asadi, Mehran Nouri

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Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China by Yalin Tang, Maoran Zhu, Maoran Zhu, Jian Zong, Xuyuan Zheng, Chengfang Liu

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Editorial: Precision nutrition and nutrients: making the promise a reality by Sunmin Park, Sunmin Park

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Nascita di un nome. Esercizi di memoria sul patrimonio immateriale della dieta mediterranea by Elisabetta Moro

Subjects: “…Mediterranean diet…”
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The Role of Lifestyle in the Prevention and Treatment of Insulin Resistance: A Review of Clinical and Intervention Studies by Daria Rybak, Olga Krupa, Kinga Furtak, Zofia Martyna Wójcik, Kuba Borys Romańczuk, Szymon Przemysław Stolarczyk, Paulina Dorota Pietrukaniec, Bartosz Omasta, Katarzyna Kamińska-Omasta, Magdalena Agata Czerska

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Corrigendum to “Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet” [ Food Science and Human Wellness 11 (2022) 738– 751] by Meirong Wu, Xiaobin Wu, Jiangxiong Zhu, Fanglan Li, Xinlin Wei, Yuanfeng Wang

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The Importance of Biomarkers in the Diagnosis and Follow-Up of the Celiac Disease by Halil Emiroğlu, Anna Carina Ergani, Reyhan Gümüştekin, Esra Kilim, Alaaddin Yorulmaz, Meltem Gümüş

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A Rare Case of Prurigo Pigmentosa in Iranian Sibling Couple by Saman Al‐Zahawi, Fatemeh Saberi, Vahidesadat Azhari, Kambiz Kamyab, Kamran Balighi

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Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer by Vittoria Marchio, Giuseppina Augimeri, Catia Morelli, Adele Vivacqua, Cinzia Giordano, Stefania Catalano, Diego Sisci, Ines Barone, Daniela Bonofiglio

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Kurganless Cemetery of the Sarmatian Times on the Maloe Storozhevoe Hillfort in the Middle Don Basin by Yuriy D. Razuvaev, Aleksandr N. Merkulov, Sergey A. Nelyubov, Yuliya A. Neretina

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Oxidative Stress and Cardiovascular Complications in Type 2 Diabetes: From Pathophysiology to Lifestyle Modifications by Alfredo Caturano, Maria Rocco, Giuseppina Tagliaferri, Alessia Piacevole, Davide Nilo, Giovanni Di Lorenzo, Ilaria Iadicicco, Mariarosaria Donnarumma, Raffaele Galiero, Carlo Acierno, Celestino Sardu, Vincenzo Russo, Erica Vetrano, Caterina Conte, Raffaele Marfella, Luca Rinaldi, Ferdinando Carlo Sasso

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Altered mitochondrial unfolded protein response and FGF21 secretion in MASLD progression and the effect of exercise intervention by Xinmeng Yuan, Wen Sun, Ye Xu, Mengqi Xiang, Yaran Gao, Wanyu Feng, Hongjian Xiao, Liumei Zhang, Qiang Tang, Jiao Lu, Yuan Zhang

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