Usability of volatile organic compounds from exhaled breath compared with those from ruminal fluid, serum, urine, and milk to identify diet-specific metabolite profiles in lactating dairy cows by J. Eichinger, A.-M. Reiche, A. Münger, L. Eggerschwiler, G. Pimentel, P. Fuchsmann, K. Huber, F. Dohme-Meier

“…Throughout the experiment, half of the animals were fed a hay-based diet (HD; n = 16), and the other half were fed a silage-based diet (SIL; n = 16). …”
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Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women by Klaus J. Petzke, Susen Lemke, Susanne Klaus

“…Women volunteered to eat low-fat meat in addition to their habitual diet (M) or to exclude meat products from their diet (NOM). …”
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Influence of food availability on the diet and activity budget of two western lowland gorilla (Gorilla gorilla gorilla) groups of differing size in the Dzanga-Ndoki National Park, Central African Republic by Terence Fuh Neba, Giuseppe Donati, Angelique Todd, Shelly Masi

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Understanding the role of metabolic syndrome in prostate cancer risk: A UK Biobank prospective cohort study by Shing Fung Lee, Maja Nikšić, Miguel Angel Luque-Fernandez

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Higher Consumption of Carbonated Drinks and Fast Food Related to Depression and Quality of Life in Adolescent Girls by Abbas Ali Sangouni, Zahra Darabi, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh

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A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases by Pier Giorgio Natali, Pier Giorgio Natali, Mauro Piantelli, Alessandra Sottini, Margherita Eufemi, Cristina Banfi, Luisa Imberti

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Global meta‐analysis reveals the drivers of gut microbiome variation across vertebrates by Yong Xie, Songsong Xu, Yufei Xi, Zixin Li, Erwei Zuo, Kai Xing, Lijing Bai, Kui Li

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Population dynamics and feeding ecology of the western tubenose goby (Proterorhinus semilunaris) in the Stugna River, Dnieper River basin, Ukraine by Didenko Alexander, Volikov Yuriy, Gurbyk Alexander, Kruzhylina Svitlana, Buzevych Igor, Bekh Vitaliy

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Dietary content and eating behavior in ulcerative colitis: a narrative review and future perspective by Lingxi Qin, Wenliang Lv

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Étude multicritères sur le passage à un régime sans fruits chez les Cébidés et les Cercopithécidés by Flore Viallard, Sébastien Lefebvre, Alexandre Petry, Irène Vonfeld, Benoît Quintard

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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

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Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations by J. Aubin, F. Vieux, S. Le Féon, M. Tharrey, J.L. Peyraud, N. Darmon

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The role of exogenous histamine in atopic dermatitis flare-ups by Zofia Kowalska, Joanna Narbutt

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Diet quality and physical activity affect metabolic dysfunction-associated steatotic liver disease, metabolic dysfunction and etiology-associated steatohepatitis, and compensated advanced chronic liver disease among United States adults: NHANES 2017–2020 by Peng Wang, Bingxin Xia, Shuang Wang

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Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study by Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmadreza Dorosty Motlagh, Kazem Zendehdel

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Dietary Micronutrient Intake and the Prevalence of Metabolic Conditions among Children from the United States–Affiliated Pacific Region in the Children’s Healthy Living Program by Lucia A Seale, Ashley B Yamanaka, Kristi Hammond, Eunjung Lim, Lynne R Wilkens, Pauline McFall, Tanisha F Aflague, Patricia Coleman, Travis Fleming, Leslie Shallcross, Jonathan Deenik, Rachel Novotny

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Partage, fête et alliance dans les sociétés arabo-musulmanes by Françoise Aubaile-Sallenave

Subjects: “…diet…”
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The Role of Gut Microbiota in Male Erectile Dysfunction of Rats by Zhunan Xu, Shangren Wang, Chunxiang Liu, Jiaqi Kang, Yang Pan, Zhexin Zhang, Hang Zhou, Mingming Xu, Xia Li, Haoyu Wang, Shuai Niu, Li Liu, Daqing Sun, Xiaoqiang Liu

Subjects: “…diet; high-fat…”

Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorde... by YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali

Subjects: “…asparagine; glutamine; vegetables; fruits; urea cycle disorder; daily diet…”
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The proposed protein and carbohydrate ingredients and the acceptance of moist feed by newly hatched Bigfin reef squid (Sepioteuthis lessoniana) by Natthawut Chanlek, Jirapan Satjarak, Yuzuru Ikeda, Nutt Nuntapong, Karun Thongprajukaew

Subjects: “…Artificial diet…”
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