La Cohabitation religieuse dans les villes européennes, xe-xve siècles by Carine Giovénal

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Association between oxidative balance score and gallstone disease: a population-based study from NHANES by Mengmeng Zhang, Aiming Yang

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“It’s a bit exasperating to be locked up”- an exploration of Mexican adolescents’ perceived barriers and facilitators for physical activity and healthy eating by Gabriela Argumedo, Martyn Standage, Thomas Curran, Fiona Gillison

Subjects: “…Healthy diet…”
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Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study by Gertrude Ecklu-Mensah, Rachel Miller, Maria Gjerstad Maseng, Vienna Hawes, Denise Hinz, Cheryl Kim, Jack A. Gilbert

Subjects: “…Diet…”
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The possible effects of chili peppers on ADHD in relation to the gut microbiota by Yinyue Li, Jing Feng, GuangYao Ding, Lin Deng, Ying He, Qiongqiong Zhang, Jianhui Wang, Xia Chen

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Reducing Your Risk for Heart Disease: The Power of Food by Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

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Impact of machine learning on dietary and exercise behaviors in type 2 diabetes self-management: a systematic literature review by Rizwan Riaz Mir, Nazeef Ul Haq, Kashif Ishaq, Nurhizam Safie, Abdul Basit Dogar

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Scurvy presenting as unilateral knee joint contracture by Harikrishnan Bhaskaran, Suma Balan

Subjects: “…diet…”
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Alimentation d’une population historique by Estelle Herrscher

Subjects: “…diet…”
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Contexts of reception and refugee health: Experiences of foreign-born people in the United States and Belgium by Solveig A. Cunningham, Hadewijch Vandenheede, Rebecca Jones-Antwi

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Meat consumption and racial/ethnic disparities in population-based study in the city Campinas, Brazil by Samara Agda dos Santos, Josiane Steluti, Natália Simonian Rodrigues Valente Ghedini, Semíramis Martins Álvares Domene

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Infant and Young Child Feeding in the Developed and Developing Countries by Enos, Mirembe Masereka, Clement, Munguiko, Alex, Tumusiime, Linda Grace, Alanyo

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Artemisinin supplementation in concentrated cottonseed protein basal diets enhances growth, antioxidant capacity, intestinal immunity and microbiota in hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) by Ling Pan, Qi Wang, Weikang Li, Xiaohui Dong, Shiwei Xie, Beiping Tan, Hongyu Liu, Yan Wang

“…This study investigated the application of artemisinin in hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) fed a diet in which Cottonseed protein concentrated (CPC) replaced 50 % of fishmeal protein. …”
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Intestinal barrier function, caecal microbiota and growth performance of thermoneutral or heat stressed broiler chickens fed reduced crude protein diets supplemented with guanidinoacetic acid by Reza Barekatain, Vivienne Inhuber, Nishchal Sharma, Tanya Nowland, Thi Thu Hao Van, Robert J. Moore, David Cadogan

“…A 35-d experiment was conducted using four dietary treatments: a standard protein diet (SP, 22.1 and 20.7% CP in grower and finisher), a RP diet (20.1 and 18.7% in grower and finisher), a RP diet with 0.092% GAA per kg diet substituting 50% of supplemented arginine (GAA50) at one-to-one ratio and a RP diet with the same amount of GAA added on top (GAAtop). …”
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Effect of diet containing alfalfa (Medicago sativa) powder and leaf extract on hemolymph factors of western whiteleg shrimp (Litopenaeus vannamei) under low salinity stress by Kobra Babanejad Abkenar, Arash Akbarzadeh, Ahmad Noori, Mohammad Niroomand

“…Alfalfa, Medicago sativa leaves are used in animal and human diets due to high protein content and nutritional value. …”
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Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism by Waleed Aldamarany, Huang Taocui, Deng Liling, Yang Wanfu, Geng Zhong

“…Therefore, this study aimed to investigate the anti-obesity effects of perilla seed oil (PSO), sunflower oil (SFO), and tea seed oil (TSO) and their potential mechanisms in mice fed a high-fat diet (HFD). Mice were divided into five groups: ND, mice fed a normal diet; HFD, mice fed a high-fat diet; PSO, SFO, and TSO, mice fed a high-fat diet supplemented with PSO, SFO, and TSO at 2 g/kg body weight per day, respectively. …”
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The Impacts and Economic Analysis of Jack Mackerel Meal Inclusion in Low Fish Meal Diets on the Growth and Feed Availability of Juvenile Rockfish (<i>Sebastes schlegeli</i>) by Yu Jin Sim, June Kim, Sung Hwoan Cho

“…A two-way {dietary substitution source [chicken by-product meal (CBM), meat meal (MM), and tuna by-product meal (TBM)] × substitution level (25% and 50%)} ANOVA experimental design was adopted. The control (Con) diet included 55% FM. In the Con diet, 25% and 50% of FM were substituted with CBM, MM, and TBM, with the inclusion of 22% JMM exhibiting strong attractiveness for rockfish, named CBM25J, CBM50J, MM25J, MM50J, TBM25J, and TBM50J diets, respectively. …”
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Modulation of adiposity and adipocyte inflammation by methanol extracts of Alpinia calcarata leaf in high-fat-diet induced-obese mice: Involvement of COX-2 and PPAR-γ by Imtiaz Ahmad, Maruful Hasan, Dipty Rani Bhowmik, Rahima Begum, Sourav Roy, Md Monirul Islam, Md Abdur Rahman Ripon, Mohammad Salim Hossain

“…Moreover, methanol extract of Alpinia calcarata leaves were utilized to confirm the in-silico data in-vivo. High-fat diet induced-obese mice were treated with the extract at 200mg/kg-body weight dose. …”
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Minimum acceptable diet and contributing factors among children aged 6–23 months in Afghanistan: insights from the 2022–2023 Multiple Indicator Cluster Survey by Essa Tawfiq, Muhammad Haroon Stanikzai, Massoma Jafari, Ghulam Mohayuddin Mudaser, Zainab Ezadi, Sayed Ali Shah Alawi, Abdul Wahed Wasiq, Omid Dadras

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Organic iron and iodine in laying hen diet: Performance, egg quality, thyroid hormones, antioxidant status, serum and yolk lipids, and egg iron and iodine contents by Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, Amir Davar Foroozandeh Shahraki, Mohammad Goli, Mahmood Habibian

“…Introduction: Eggs can be enriched with iron and iodine through the diet. However, high levels of iron and iodine negatively influence the egg quality and performance of birds. …”
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