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    The Dietary Use of Pigeon Pea for Human and Animal Diets by Belete Kuraz Abebe

    Published 2022-01-01
    “…Among these, PP is the most important pulse crop utilized as a food component in rain-fed agricultural conditions with the lowest costs, and it is the best source of protein supplements in typical cereal-based diets to fill the nutritional deficit. Despite this, it is the world’s least-used pulse crop. …”
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  3. 63

    Diet in the Management of Functional Dyspepsia: Controversial and Unresolved Issues by A. A. Sheptulin, S. S. Kardasheva, A. A. Kurbatova

    Published 2023-09-01
    “…A number of studies have noted that elimination diets (a diet with a low content of FODMAP products and a gluten-free diet) reduce the severity of dyspeptic disorders, however, there is no convincing evidence of the effectiveness of these diets.Conclusion. …”
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    Gender Differences in the Appetite Response to a Satiating Diet by Alexandra Bédard, Anne-Marie Hudon, Vicky Drapeau, Louise Corneau, Sylvie Dodin, Simone Lemieux

    Published 2015-01-01
    “…We examined gender differences in appetite sensations when exposed to Mediterranean diet (MedDiet) meals and determined whether there are gender differences in the change in the satiating properties of the MedDiet over time. …”
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    Microencapsulated Escape Lysine with Tannin as an Adjuvant in Sheep Diets by Roberto Matheus Oliveira, José Morais Pereira Filho, Claudiney Inô, Évyla Andrade, Kevily Henrique Lucena, Juliana Paula Oliveira, Elzania Pereira, Ronaldo Oliveira, Ricardo Edvan, Leilson Bezerra

    Published 2025-01-01
    “…The NFCs were lower in the free lysine diet, and the crude protein digestibility was higher in the sheep fed lysine + tannin and the control group compared to the escape and free lysine groups. …”
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    Implementation of sustainable healthy diet in urban household consumption by Dhyani Swamilaksita Prita, Farida Baliwati Yayuk, Martianto Drajat, Briawan Dodik, Ahzaini Laili Nur

    Published 2025-01-01
    “…A sustainable healthy diet is one that is nutritionally adequate and healthy, safe, culturally acceptable, economically fair and affordable, and has little environmental impact. …”
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    Intake and Profile of Plant Polyphenols in the Diet of the Czech Population by Zloch Zdeněk, Sedláček Pavel, Langmajerová Jana, Müllerová Dana

    Published 2018-03-01
    “…In this report, the results of a pilot study evaluating the average polyphenol content in the Czech diet have been presented.…”
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    The combined effect of metformin and mirabegron on diet‐induced obesity by Xin‐Yuan Zhao, Ying Liu, Xuan Zhang, Ben‐Chi Zhao, George Burley, Zhi‐Can Yang, Yi Luo, An‐Qi Li, Ruo‐Xin Zhang, Zhi‐Ying Liu, Yan‐Chuan Shi, Qiao‐Ping Wang

    Published 2023-04-01
    “…In the prevention model, Met/Mir caused further 12% and 14% reductions in body weight (BW) gain induced by a high‐fat diet compared to Met or Mir alone, respectively. …”
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    Hypospermia Improvement in Dogs Fed on a Nutraceutical Diet by Francesco Ciribé, Riccardo Panzarella, Maria Carmela Pisu, Alessandro Di Cerbo, Gianandrea Guidetti, Sergio Canello

    Published 2018-01-01
    “…Further investigations on a wider cohort of dogs might be useful to better correlate the presence of oxytetracycline in pet’s diet and the onset of infertility and clearly assess the action mechanism of an oxytetracycline-free nutraceutical diet.…”
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