Showing 761 - 780 results of 4,110 for search '"dieting"', query time: 0.07s Refine Results
  1. 761

    Substituting Fish Meal with Tubiechong (Eupolyphaga sinensis) By-Product in the Diets of Largemouth Bass (Micropterus salmoides): Effects on Growth, Meat Quality, and Liver Health by Yuhua Yue, Binbin Tong, Mingshi Chen, Xiaoxue Bao, Yanming Qiu, Ying Yang, Hui Yu, Yingying Yu

    Published 2023-01-01
    “…Conclusively, the present study indicated that the partial dietary replacement of fish meal using the Tubiechong by-product (for up to 40% replacement level) in the diet of largemouth bass not only caused no adverse effects on fish health but also improved the growth performance, meat quality, antioxidant capacity, and hepatic health and is conducive to supplying nutritious, high-quality, and healthy aquatic products.…”
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  2. 762
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  4. 764

    Hypoglycaemic, anti-hyperlipidemic, and anti-inflammatory activities of Asparagus africanus (Asparaceae) extract on high-fat diet/streptozotocin-induced diabetes in Wistar rats by Focham Evans Ngwenah, Oumar Mahamat, Tume Christopher

    Published 2024-12-01
    “…Methods: Type 2 diabetes was induced by a combination of a high-fat diet and streptozotocin (35 mg/kg, i.p.). Aqueous extract of Asparagus africanus (EAA) was prepared and administered (p.o.) for 28 d to groups of diabetic rats as well as to groups of normal rats for toxicity. …”
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  5. 765

    Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats by Ewa Żary-Sikorska, Bartosz Fotschki, Monika Kosmala, Joanna Milala, Paulius Matusevicius, Aleksandra Rawicka, Jerzy Juśkiewicz

    Published 2021-11-01
    “…In the current study, it was hypothesized that the addition of strawberry polyphenol-rich fractions to a high-fructose diet mitigates disorders in liver functions, lipid metabolism, and in the antioxidant and pro-inflammatory status of rats. …”
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  6. 766
  7. 767

    A high fat, high sugar diet exacerbates persistent post-surgical pain and modifies the brain-microbiota-gut axis in adolescent rats by Sabrina Salberg, Matthew Macowan, Angela Doshen, Glenn R. Yamakawa, Marissa Sgro, Benjamin Marsland, Luke A. Henderson, Richelle Mychasiuk

    Published 2025-02-01
    “…We found that consumption of a HFHS diet exacerbated PPSP in adolescents. The HFHS diet reduced overall brain volume and increased white and grey matter density. …”
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  8. 768

    Metabolomic Insights into the Nutritional Status of Adults and Adolescents with Phenylketonuria Consuming a Low-Phenylalanine Diet in Combination with Amino Acid and Glycomacropeptide Medical Foods by Bridget M. Stroup, Denise M. Ney, Sangita G. Murali, Frances Rohr, Sally T. Gleason, Sandra C. van Calcar, Harvey L. Levy

    Published 2017-01-01
    “…Nutrient status in phenylketonuria (PKU) requires surveillance due to the restrictive low-Phe diet in combination with amino acid medical foods (AA-MF) or glycomacropeptide medical foods (GMP-MF). …”
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  9. 769

    The diet of young Neandertals from France, Pech de l’Azé I and Hortus II, reconstructed using dental microwear texture analysis by Frank L’Engle Williams, Christopher W Schmidt, Jessica L Droke, Whitney M Karriger, Gaël Becam, Fred H Smith, Marie-Antoinette de Lumley

    Published 2023-09-01
    “…Neandertal adults show differences in diet with respect to paleohabitat. To examine whether Neandertal children of France during Marine Isotope Stage 3 also show these dietary distinctions, the deciduous second molars of Pech de l’Azé I, from a cold-temperate period, and Hortus II from Sub-Phase Vb, an extreme cold-arid interval, were examined using dental microwear texture analysis. …”
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  10. 770

    Effects of various vitamin and trace elements of minerals supplementation in lamb diets on fattening performance, blood plasma levels, wool characteristics and nutrient digestibility by Halit İmik, Behiç Coşkun, Melik Aytaç

    “…Vitamin and mineral premix were not added to the diets of first group, commercial levef of vitamin premix were added to the diets of second group (V), commercial level of mineral premix were added to third group (M), both vitamin and mineral premixes were added together to the diets of forth group (VM), half commercial level of both premixes were added to the diets of fifth group (VM/2). …”
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  11. 771

    Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period by Kamil Sierżant, Małgorzata Korzeniowska, Barbara Król, Janusz Orda, Aneta Wojdyło

    Published 2018-01-01
    “…Significant extent of lipid oxidation process was found in 1-d-chilled pectoral muscles of chickens receiving BC diet for 20 d or diet containing 2.5 g/kg of the extract. …”
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  12. 772

    Association between Vegetarian Diet Consumption and Academic Performance, Sleep Quality, and Health-Related Quality of Life among Female Undergraduate College Students by Rana F. Obeidat, Aisha S. Almadhaani, Amal K. Almemari, Ghareibah M. Alyammahi, Hamdah E. Alabdouli, Maryam M. Alhmoudi

    Published 2024-01-01
    “…Those strictly adhering to a vegan diet (48.79 ± 9.41) had the lowest vegetarian quality of life among all participants following various forms of a vegetarian diet (F (3, 68) = [2.78], p=0.04). …”
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  13. 773

    Efek Suplemen Bawang Putih terhadap Kadar Kolesterol dan Trigliserida pada Tikus Wistar yang Diberi Diet Tinggi Minyak Sawit by Mulfa Satria Asnel, Husnil Kadri, Dessy Arisanty

    Published 2015-01-01
    “…Subjek penelitian adalah 15 ekor tikus Wistar jantan yang dibagi menjadi tiga kelompok, yaitu kelompok diet standar ad libitum, kelompok diet tinggi minyak sawit dan kelompok perlakuan (diet tinggi minyak sawit+suplemen bawang putih). …”
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  14. 774
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  16. 776

    Problem nutrients in diet of under-five children and district food security status: Linear programming analyses of 37 stunting priority districts in Indonesia. by Umi Fahmida, Indriya Laras Pramesthi, Sari Kusuma, Arienta R P Sudibya, Rahmawati Rahmawati, Dini Suciyanti, Gusnedi Gusnedi, Aly Diana

    Published 2024-01-01
    “…<h4>Conclusions</h4>Our findings showed that problem nutrients and dietary inadequacy were prevalent in diet of under-five children, even in food-secure areas. …”
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  17. 777
  18. 778

    Effects of Different Carbohydrate Levels in Diets on Growth Performance and Muscle Nutritive Value of Ying Carp and Scattered-Scaled Mirror Carp (Cyprinus carpio) by Pengfei Xiao, Yunya Wu, Hang Sha, Xiangzhong Luo, Guiwei Zou, Hongwei Liang

    Published 2025-01-01
    “…This experiment aimed to assess the dietary adaptation and utilization of high carbohydrate diets to Ying carp and scattered-scaled mirror carp (Cyprinus carpio), focusing on growth performance, muscle nutritive value, and nutrient metabolism. …”
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