Determinants of adherence to the Mediterranean diet among individuals with type 2 diabetes mellitus living in Mediterranean countries: a systematic review by Janot J. Ayoub, Janot J. Ayoub, Suzan A. Haidar, Ellen E. Blaak, Nanne K. De Vries

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Combination of Mangosteen (Garcinia mangostana L.) Pericarp Extract and Physical Exercise Decreases Atherosclerotic Lesions in Atherogenic Diet-Fed Rats by Andreas Arie Setiawan, . Sugiri, Awal Prasetyo, Eirin Yovita Kurniawan, Dominikus Evano Putra

“…This study aimed to investigate the effect of MP extract combined with PE on atherosclerotic changes in rats fed an atherogenic diet. Twenty-five male Wistar rats (Rattus norvegicus) aged 6-8 weeks were randomly divided into five groups of five rats each: C (control, normal diet), CH (atherogenic diet), T1 (atherogenic diet plus MP extract 800 mg/kg/day in three divided doses with PE), T2 (atherogenic diet plus MP extract-loaded nanoemulsion 50 mg/kg/day with PE), and T3 (atherogenic diet plus atorvastatin 1.44 mg/day with PE). …”
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Growth and Physiological Performance in Growth Phenotypes of the Carpet Shell Clam (Ruditapes decussatus) Fed Diets of Variable Lipid/Carbohydrate Ratios by Kristina Arranz, Iñaki Urrutxurtu, Dorotea Martínez-Patiño, Enrique Navarro

“…Conditioning to lipid-rich diets increased growth rate relative to conditioning to carbohydrate-rich diets and resulted in higher scope for growth values in both growth groups. …”
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A novel consensus bacterial 6-phytase variant added to phytate-rich diets totally replaced inorganic phosphate in broilers by Y. Dersjant-Li, A. Bello, E. Esteve-Garcia, C. Ramírez Creus, L. Marchal

“…A total of 1,248 one-day-old Ross 308 broilers were assigned to 24 pens (52 birds/pen, 12 pens/diet, six each males and females) in a complete randomised block design with a 2×2 factorial arrangement (two diets, two genders). …”
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Effect of High-Fat Diet on Spatial Learning and Memory and Regulatory Role of N-Methyl-D-Aspartate Receptors in the Dentate Gyrus by LIU Huaying, DONG Wei, ZHANG Zihan, LI Yingshun, JIN Qinghua

Subjects: “…high-fat diet; diet-induced obesity; spatial learning and memory; dentate gyrus; n-methyl-d-aspartate receptor…”
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Piperine regulates the circadian rhythms of hepatic clock gene expressions and gut microbiota in high-fat diet-induced obese rats by Weiyun Zhang, Chi-Tang Ho, Wenlian Wei, Jie Xiao, Muwen Lu

“…The Sprague-Dawley (SD) rats were fed with normal diet (ND), HFD and HFD supplemented with PIP, respectively. …”
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A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis by José M. Lorenzo, Laura Purriños, Javier Carballo

“…The influence of livestock production system [Freedom Extensive System (FES) versus Semi-Extensive System (SES)] and finishing feed (1.5 kg versus 3.0 kg of commercial feed in the finishing period) diet on sensory properties of foal meat using Generalized Procrustes Analysis (GPA) was studied. …”
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Effect of Supplementation with Bacillus subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging by ZHANG Yue, YU Jiang, LIU Fei, ZHANG Yuyu, ZHANG Yimin, MAO Yanwei

“…To investigate the effect of dietary addition of Bacillus subtilis on the antioxidant capacity, meat color, protein oxidation, lipid oxidation and sensory quality of pork during storage in high-oxygen modified atmosphere packaging, 12 Duroc × Landrace × Yorkshire pigs were equally allocated into 2 groups that were fed a basal diet alone and in combination with B. subtilis, respectively. …”
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De l’igname au manioc dans le golfe de Guinée : traite des esclaves et alimentation au royaume du Danhomè (XVIIe-XIXe siècle) by Dominique Juhé-Beaulaton

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Introducing ‘trident’: a graphical interface for discriminating groups using dental microwear texture analysis by Thiery, Ghislain, Francisco, Arthur, Louail, Margot, Berlioz, Emilie, Blondel, Cécile, Brunetière, Noël, Ramdarshan, Anusha, Walker, Axelle EC, Merceron, Gildas

Subjects: “…Diet inference…”
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Association Between Different Dietary Carbohydrate and Risk of Depression, Anxiety, and Stress Among Female Adolescents by Niayesh Naghshi, Asal N. Tehrani, Samira Rabiei, Vahideh Behrouz, Zahra Yari

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Relationship between dietary intake and atherogenic index of plasma in cardiometabolic phenotypes: a cross-sectional study from the Azar cohort population by Shirin Soheilifard, Elnaz Faramarzi, Reza Mahdavi

Subjects: “…Diet…”
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Reducing Your Risk for Cancer: The Power of Food by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

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Unravelling the transcriptomic symphony of muscle ageing: key pathways and hub genes altered by ageing and caloric restriction in rat muscle revealed by RNA sequencing by Gulam Altab, Brian J. Merry, Charles W. Beckett, Priyanka Raina, Inês Lopes, Katarzyna Goljanek-Whysall, João Pedro de Magalhães

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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

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A geografia da alimentação by Maximilien Sorre

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Stratégies de subsistance et analyse culturelle de populations néolithiques de Ligurie : approche par l’étude isotopique (δ13C et δ15N) des restes osseux by Gwenaëlle Le Bras-Goude, Didier Binder, Vincenzo Formicola, Christine Couture-Veschambre, Jean-Jacques Hublin, Isabelle Richards, Henri Duday

Subjects: “…diet…”
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Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study by Jung-Hyun Kim, Min Sook Kyung, Seul Ki Choi

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Intergenerational transitions in age at menarche: insights from Chandauli district, Uttar Pradesh, India by Sumedha, Suman Singh, Praveen Kumar Pathak

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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

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