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  1. 41

    Chronic Kidney Disease: Potassium and Your Diet by Ashley R. Kendall, Nancy J. Gal, Wendy J. Dahl

    Published 2016-11-01
    “…FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet (ufl.edu) …”
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    Article
  2. 42

    Nutrition for Health and Fitness: Sodium in Your Diet by Linda B. Bobroff

    Published 2010-10-01
    “…FCS8129/HE696: Nutrition for Health and Fitness: Sodium in Your Diet (ufl.edu) …”
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    Article
  3. 43

    Nutrition for Health and Fitness: Fiber in Your Diet by Linda B. Bobroff

    Published 2018-04-01
    “… Whether you call it dietary fiber, fiber, or roughage, eating a diet rich in this food component is good for your health. …”
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    Article
  4. 44

    Effects of age and diet on triglyceride metabolism in mice by Kathryn M. Spitler, Shwetha K. Shetty, Brandon S.J. Davies

    Published 2025-01-01
    “…Both age and diet can contribute to alterations in triglyceride metabolism and subsequent metabolic disease. …”
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    Article
  5. 45

    High-fat diet and neuroinflammation: The role of mitochondria by Mingxue Song, Yao Bai, Fuyong Song

    Published 2025-02-01
    Subjects: “…High-fat diet (HFD)…”
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    Article
  6. 46

    Nutrition for Health and Fitness: Fiber in Your Diet by Linda B. Bobroff

    Published 2012-09-01
    “…FCS8130/HE697: Nutrition for Health and Fitness: Fiber in Your Diet (ufl.edu) …”
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    Article
  7. 47
  8. 48

    Chronic Kidney Disease: Phosphorus and Your Diet by Nancy J. Gal, Lauren Headrick, Kate Bennett, Wendy J. Dahl

    Published 2016-02-01
    “…FSHN15-10/FS273: Chronic Kidney Disease: Phosphorus and Your Diet (ufl.edu) …”
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    Article
  9. 49

    Nutrition for Health and Fitness: Fiber in Your Diet by Linda B. Bobroff

    Published 2018-04-01
    “… Whether you call it dietary fiber, fiber, or roughage, eating a diet rich in this food component is good for your health. …”
    Get full text
    Article
  10. 50

    Fecal Microbiota and Diet of Children with Chronic Constipation by Joyce Gomes de Moraes, Maria Eugênia Farias de Almeida Motta, Monique Ferraz de Sá Beltrão, Taciana Lima Salviano, Giselia Alves Pontes da Silva

    Published 2016-01-01
    “…Many factors explain dysbiosis in chronic constipation (CC), such as a low-fiber diet. The objective of this study was to compare the fecal microbiota of constipated and nonconstipated children and their intake frequencies of food. …”
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    Article
  11. 51

    Nutrition for Health and Fitness: Fat in Your Diet by Linda B. Bobroff

    Published 2017-05-01
    “…We also hear a variety of recommendations for how much and what type of fat we should have in our diets. With new research being published all the time, it can get confusing for consumers. …”
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    Article
  12. 52

    Nutrition for Health and Fitness: Fat in Your Diet by Linda B. Bobroff

    Published 2017-05-01
    “…We also hear a variety of recommendations for how much and what type of fat we should have in our diets. With new research being published all the time, it can get confusing for consumers. …”
    Get full text
    Article
  13. 53

    Chronic Kidney Disease: Phosphorus and Your Diet by Nancy J. Gal, Lauren Headrick, Kate Bennett, Wendy J. Dahl

    Published 2016-02-01
    “…FSHN15-10/FS273: Chronic Kidney Disease: Phosphorus and Your Diet (ufl.edu) …”
    Get full text
    Article
  14. 54

    Nutrition for Health and Fitness: Sodium in Your Diet by Linda B. Bobroff

    Published 2010-10-01
    “…FCS8129/HE696: Nutrition for Health and Fitness: Sodium in Your Diet (ufl.edu) …”
    Get full text
    Article
  15. 55

    Chronic Kidney Disease: Potassium and Your Diet by Ashley R. Kendall, Nancy J. Gal, Wendy J. Dahl

    Published 2016-11-01
    “…FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet (ufl.edu) …”
    Get full text
    Article
  16. 56
  17. 57

    Nutrition for Health and Fitness: Fiber in Your Diet by Linda B. Bobroff

    Published 2012-09-01
    “…FCS8130/HE697: Nutrition for Health and Fitness: Fiber in Your Diet (ufl.edu) …”
    Get full text
    Article
  18. 58

    Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets by Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, Antonio Dario Troise, Francesco Vitali, Mariela Mejia Monroy, Serdar Özsezen, Katia Tortora, Aurélie Balvay, Claire Maudet, Nathalie Naud, Edwin Fouché, Charline Buisson, Jacques Dupuy, Valérie Bézirard, Sylvie Chevolleau, Valérie Tondereau, Vassilia Theodorou, Claire Maslo, Perrine Aubry, Camille Etienne, Lisa Giovannelli, Vincenzo Longo, Andrea Scaloni, Duccio Cavalieri, Jildau Bouwman, Fabrice Pierre, Philippe Gérard, Françoise Guéraud, Giovanna Caderni

    Published 2024-09-01
    “…Methods To investigate how gut microbiota affects diet-associated CRC risk, we fed Apc-mutated PIRC rats and azoxymethane (AOM)-induced rats the following diets: a high-risk red/processed meat-based diet (MBD), a normalised risk diet (MBD with α-tocopherol, MBDT), a low-risk pesco-vegetarian diet (PVD), and control diet. …”
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    Article
  19. 59

    Tax-Deductible Provisions for Gluten-Free Diet in Canada Compared with Systems for Gluten-Free Diet Coverage Available in Various Countries by Maria Ines Pinto-Sanchez, Elena F Verdu, Maria C Gordillo, Julio C Bai, Stephen Birch, Paul Moayyedi, Premysl Bercik

    Published 2015-01-01
    “…The disease is triggered by the ingestion of gluten, and a lifelong, strict gluten-free diet (GFD) is the only currently available treatment. …”
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    Article
  20. 60