The effectiveness of DASH diet nutrition education in improving adherence among hypertension patients through the use of leaflet media by Firdaus Al-Ghifari Atmadja Taufiq, Betaditya Dika, Desi Puspareni Luh, Yulmiftiyanto Nurhamzah Lutfi, Fikrinnisa Rizka, Neni, Nuraelah Almira, Eka Yunianto Andi, Arifah Qurota A'yunin Nur, Eka Fitriany Sabrina

“…Background: Chronic hypertension significantly contributes to cardiovascular diseases, a leading cause of mortality worldwide. The DASH diet has proven effective in lowering blood pressure among individuals with hypertension. …”
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Changing Diets, Varying Food Consumption Patterns, and Food Security among Recent Zimbabwean Migrants in Windhoek, Namibia by Godfrey Tawodzera

“…Many worried that the changing diet and the consequent increase in the consumption of over-processed foods could have negative health outcomes, hence impacting on their food security as well. …”
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Zinc Supplementation Mitigates High Salt Diet-Induced Bone Damage: A Histological Evaluation of Osteocyte Apoptosis by Kaukab Anjum, Abdullah Qamar, Nomana Mahmood, Muhammad Marghoob Khan, Shazia Imran, Ayesha Ali

“…Group C received a standard diet, Group A received a diet with 8% sodium chloride, and Group B received the high-salt diet plus zinc supplementation at 50 mg/kg body weight daily via oral gavage. …”
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Inhibition of the Ubiquitin-Activating Enzyme UBA1 Suppresses Diet-Induced Atherosclerosis in Apolipoprotein E-Knockout Mice by Jiawei Liao, Xiaolei Yang, Qiuyue Lin, Shuang Liu, Yunpeng Xie, Yunlong Xia, Hui-Hua Li

“…Inactivation of UBA1 by the specific inhibitor PYR-41 did not alter the main metabolic parameters during atherogenic diet feeding but suppressed atherosclerosis development with less macrophage infiltration and plaque necrosis. …”
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The evaluation of different levels diets protein for growth performance of Clarias sp. fry cultured in biofloc-based system by Noviati Rohmatul Khasanah, Nur Bambang Priyo Utomo, Mia Setiawati, Munti Yuhana

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Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet by Qian Lin, Lina Yang, Lin Han, Ziyi Wang, Mingshuo Luo, Danshi Zhu, He Liu, Xin Li, Yu Feng

“…Thus, SHP restores blood lipid levels in rats fed a high-fat-high sucrose diet through regulation of the gut microbiota.…”
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Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review protocol. by Eva-Leanne Thomas, David Livingstone, Anne P Nugent, Jayne V Woodside, Paul Brereton

“…Foods are rarely eaten in isolation and are often consumed as composite meals, which aggregate to diets. Therefore, it is important to identify indices that exist to assess or rank meals and diets according to their nutritional and environmental impacts. …”
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Effects of repetitive or consecutive fasting-induced weight loss on glucose tolerance in rats fed high-fat diet by Yudai Nonaka, Makoto Inai, Shuhei Nishimura, Shogo Urashima, Shin Terada

“…This study aimed to compare the effects of repetitive or consecutive fasting on intra-abdominal fat mass and glucose tolerance in rats fed a high-fat diet. After 2 weeks of high-fat diet feeding, male Wistar rats were divided into three groups matched for body weight: one group continued to receive the high-fat diet ad libitum for 2 weeks (control, CON); the second group fasted for the last 3 days (consecutive fasting, CF); and the third group repeated 1-day fasting three times with a 6-day ad libitum feeding interval (repetitive fasting, RF). …”
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Moderate-intensity interval exercise exacerbates cardiac lipotoxicity in high-fat, high-calories diet-fed mice by Jing Geng, Xiaoliang Zhang, Yanjie Guo, He Wen, Dong Guo, Qi Liang, Siying Pu, Ying Wang, Mingchuan Liu, Zhelong Li, Wei Hu, Xue Yang, Pan Chang, Lang Hu, Yan Li

“…Abstract Physical exercise is a cornerstone for preventing diet-induced obesity, while it is unclear whether physical exercise could offset high-fat, high-calories diet (HFCD)-induced cardiac dysfunction. …”
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Evaluation of Cottonseed Meal as an Alternative to Fish Meal in Diet for Juvenile Asian Red-Tailed Catfish Hemibagrus wyckioides by Biwei Li, Linhai Su, Yan Sun, Han Huang, Junming Deng, Zhiyong Cao

“…CSM is a potentially cost-effective alternative plant protein source in diet of H. wyckioide.…”
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High-fat diet promotes gestational diabetes mellitus through modulating gut microbiota and bile acid metabolism by Lei Yao, Xuefei Zhou, Xianqi Jiang, Hao Chen, Yuanliang Li, Xiao Xiong, Yan Tang, Haogang Zhang, Pengfei Qiao

Subjects: “…high-fat diet…”
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Effects of ginseng on TNF-α, leptin and plasma lipid levels of rats fed a cholesterol-rich diet by Deniz Uluısık, Ercan Keskın, Mehmet Altın

“…The K group was fed a standard rat diet, whereas the C and CG groups were fed the same standard diet containing 5% cholesterol and 5% cholesterol+1 g/kg Panax ginseng root powder, respectively. …”
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Retraction: A synthetic peptide designed to neutralize lipopolysaccharides attenuates metaflammation and diet-induced metabolic derangements in mice by Frontiers Editorial Office

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Urinary Fractional Clearance of Sodium in 8 Healthy Beagle Dogs Fed Normal, Low, or Ultralow Sodium Diets by R. G. Lobetti

“…The sodium content of the diets was normal (0.26%), low (0.18%), and ultralow (0.06%). …”
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Temporal order of atrial fibrillation and acute myocardial infarction and associated prognosis in the Danish Diet, Cancer and Health cohort by Emelia J Benjamin, Anja Olsen, Henrik Kjaerulf Jensen, Christina C Dahm, Tanja Charlotte Frederiksen, Morten Krogh Christiansen

“…Whether the risks of outcomes differ according to temporal order of AF and AMI is unclear.Methods The study was based on the Danish Diet, Cancer and Health cohort. We assessed the risk of heart failure (HF), ischaemic stroke (IS) and all-cause mortality during 10 years of follow-up in participants with both AF and AMI compared with only one and according to the temporal order of AF and AMI in participants with both conditions.Results We identified 5816 participants with newly diagnosed AF only, 3448 with first AMI only, 348 with AF before AMI and 721 participants with AMI before AF. …”
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Relationship between Diet and Family Income with Malnutrition in Toddlers in the Working Area of Mamajang Health Center, Makassar City by Kartini

Subjects: “…diet…”
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Lipoprotein Particle Predictors of Arterial Stiffness after 17 Years of Follow Up: The Malmö Diet and Cancer Study by Jacob Hartz, Ronald M. Krauss, Mikael Göttsater, Olle Melander, Peter Nilsson, Michele Mietus-Snyder

“…It is not known whether specific lipoprotein subclasses measured in the Malmö Diet and Cancer Study and previously shown to be associated with coronary heart disease also predict arterial stiffening after a mean period of 17 years. …”
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Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents by Özge Mengi Çelik, Emine Merve Ekici, Selin Yılmaz, Ziya Erokay Metin

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Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity by Khaled H. El-Kholy, Mohamed E. Sokariaa, Mohammed F. El Basuini, Sara F. Fouda, Tarek A. Ebeid, Ibrahim T. El-Ratel, Mahmoud M. Azzam, Alessandro Di Cerbo, Ahmed A. Elolimy, Mahmoud Madkour, Mahmoud Alagawany

“…The fourth group (T4) was given a diet containing a combination of 0.01 % Trp and 0.005 % CX. …”
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Anti-obesity effects of Erythrina abyssinica stem bark extract in flies exposed to a high fat diet by Oscar Hilary, Asiimwe, Eddie, Wampande, John, Rubaihayo, Keneth Iceland, Kasozi, Hellen, Wambui Kinyi

“…Body mass, negative geotaxis, reducing power of the extract, triglycerides (TG/TP), sterol, total protein levels, and catalase activity were measured after 10 days of exposure to the experimental diets. Results: Fly survival changes were observed after 10 days and E. abyssinica stem bark extract had the strongest reducing power at 7.5 g/ml extract concentration. …”
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