Assessing clenbuterol’s modulation of metabolic and inflammatory pathways in Nile tilapia (Oreochromas niloticous) fed high fat diet by Aya G. Rashwan, Doaa H. Assar, Abdallah S. Salah, Muyassar H. Abualreesh, Shimaa M. R. Salem, Norah Althobaiti, Zizy I. Elbialy

“…The other treatment groups were fed a diet of 12% fat, with clenbuterol 0, 5, and 10 g/kg diet, respectively termed F12 clenb0, F12 clenb5, and F12 clenb10. …”
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Performance and intestinal health of piglets in the nursery phase subjected to diets with condensed black wattle (Acacia mearnsii) tannin by Kelly Lais de Souza, Cleandro Pazinato Dias, Marco Aurélio Callegari, André Friderichs, Alcides Oliver Sencio Paes, Rafael Humberto de Carvalho, Caio Abércio da Silva

“…Methods A total of 200 PIC piglets that were 22 days old and weighed 6.0±0.9 kg were subjected to four treatments in the nursery phase (22 to 64 days of age): CONTR (control diet); ENR+ZnO (control diet + 10 mg/kg of enramycin + 2,500 mg/kg of zinc oxide during the first 21 days); BUT (control diet + 900 mg/kg of sodium butyrate) and TAN (control diet + 2,000 mg/kg of condensed tannin). …”
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Impact of dapagliflozin on metabolic phenotype, hormone levels, and fertility in female mice after prolonged high-fat diet by Xiaolin Chen, Zhuoni Xiao, Na Dai, Mingxia Fan

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Sociodemographic and behavioral factors associated with diet quality among low-income community health center patients with hypertension. by Jessica Cheng, Katherine C Faulkner, Ashlie Malone, Kristine D Gu, Anne N Thorndike

“…<h4>Design</h4>In this cross-sectional analysis, dietary recalls were used to assess Healthy Eating Index-2020 (HEI-2020) total (range: 0 to 100 [best diet quality]) and component scores and sodium intake. …”
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Breast Cancer Survivors’ Diet and Physical Activity Preferences and Barriers: How COVID-19 Changed the Intervention Landscape by Xin Chen, Chungyi Chiu, Helen Hoi Ting Cheung, Sylvia L Crowder, Xi Chen, Linda Trinh, Anna E Arthur

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Aerobic exercise attenuates high-fat diet–induced renal injury through kidney metabolite modulation in mice by Yingzhe Xiong, Yisheng Luan, Lingfeng Yuan, Weihao Hong, Bin Wang, Hua Zhao, Bing Zhang

“…Purpose To investigate the preventive effect of aerobic exercise on renal damage caused by obesity.Methods The mice in the Control (Con) and Control + Exercise (Con + Ex) groups received a standard chow diet for the 21-week duration of the study, while the High-fat diet (HFD) group and High-fat diet + Exercise (HFD + Ex) group were fed an HFD. …”
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Long-Term Effect of Mediterranean-Style Diet and Calorie Restriction on Biomarkers of Longevity and Oxidative Stress in Overweight Men by Katherine Esposito, Carmen Di Palo, Maria Ida Maiorino, Michela Petrizzo, Giuseppe Bellastella, Isabella Siniscalchi, Dario Giugliano

“…We report the effects of a Mediterranean-style diet, with or without calorie restriction, on biomarkers of aging and oxidative stress in overweight men. 192 men were randomly assigned to either a Mediterranean-style diet or a conventional diet. …”
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The Benefits of Low-Carbohydrate, High-Fat (LCHF) Diet on Body Composition, Leg Volume, and Pain in Women with Lipedema by Małgorzata Jeziorek, Angelika Chachaj, Monika Sowicz, Agnieszka Adaszyńska, Aleksander Truszyński, Justyna Putek, Krzysztof Kujawa, Andrzej Szuba

“…This study aimed to assess the potential benefits of a low-carbohydrate, high-fat (LCHF) diet on body composition, leg volume, and pain reduction in women with lipedema compared to overweight or women with obesity. …”
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Evaluation of Protein Concentration and Limiting Amino Acids Including Lysine and Met + Cys in Prestarter Diet on Performance of Broilers by Mohsen Farkhoy, Mehrdad Modirsanei, Omid Ghavidel, Majid Sadegh, Sadegh Jafarnejad

“…The results of these experiments indicated that the optimal level of dietary protein and Lys were 23.2% and 1.5%, respectively. Diets with 1% Met + Cys caused optimal performance.…”
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The Optimum Lipid Level for the Juvenile Redclaw Crayfish Cherax quadricarinatus: Practical Diets with Soybean Oil as the Lipid Source by Chengzhuang Chen, Chang Xu, Xiaolong Yang, Yongyi Jia, Zhimin Gu, Erchao Li

“…As the level of dietary lipids increased, the total antioxidant capacity and glutathione peroxidase activity in serum showed a tendency to rise and then fall and the enzyme activity was highest in crayfish fed the L6 diet. Gut lipase and pepsin activities showed the highest value in crayfish fed the L6 diet. …”
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Eosinophilic esophagitis. What diet? How to treat it? The point of view of a gastroenterologist working in a department of allergology by Andrzej Kuźmiński, Michał Przybyszewski, Justyna Przybyszewska, Zbigniew Bartuzi

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Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity by Roel A. van der Heijden, Martine C. Morrison, Fareeba Sheedfar, Petra Mulder, Marijke Schreurs, Pascal P. H. Hommelberg, Marten H. Hofker, Casper Schalkwijk, Robert Kleemann, Uwe J. F. Tietge, Debby P. Y. Koonen, Peter Heeringa

“…Male C57BL/6J mice (n=52) received a control low-fat diet (LFD; 10 kcal% fat) for 6 weeks followed by 24 weeks of either LFD (n=13) or high-fat diet (HFD; 45 kcal% fat; n=13) or HFD supplemented with 0.1% w/w of the flavanol compound epicatechin (HFD+E; n=13) or an anthocyanin-rich bilberry extract (HFD+B; n=13). …”
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Exploring the functional diversity and metabolic activities of the human gut microbiome in Thai adults in response to a prebiotic diet by Amornthep Kingkaw, Preecha Patumcharoenpol, Narissara Suratannon, Massalin Nakphaichit, Sittiruk Roytrakul, Wanwipa Vongsangnak

“…This work presents an initial study of metaproteomics associated with prebiotic diet in a Thai population-based cohort in a developing Southeast Asian country.IMPORTANCEStudies primarily focused on the impact of CMH on gastrointestinal symptoms and gut microbial compositions. …”
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Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels by Człapka-Matyasik Magdalena, Ast Katarzyna

“…Information on dietary sources of antioxidants in diets are limited.…”
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Pathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis by Prabhakar Yellanur Konda, Vijayakumar Poondla, Krishna Kumar Jaiswal, Sreenivasulu Dasari, Reddemma Uyyala, Venkata Prasad Surtineni, Janardhan Yadav Egi, Anthony Johnson Antony Masilamani, Lakshmi Bestha, Sreenath Konanki, Muthukumaran Muthulingam, Lakshman Kumar Lingamgunta, Bindu Prasuna Aloor, Sridevi Tirumalaraju, Ankanna Sade, Venkata Ratnam Kamsala, Sreeharsha Nagaraja, Ranjani Ramakrishnan, Vijayakumar Natesan

“…Abstract The high fat diet alters intestinal microbiota due to increased intestinal permeability and susceptibility to microbial antigens leads to metabolic endotoxemia. …”
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Investigation of calonysterone and 20-hydroxyecdysone effects in high-fat, high-sugar diet-induced obesity rat model by Alaa AM. Osman, Dávid Laczkó, Máté Vágvölgyi, Adrienn Seres-Bokor, Anita Sztojkov-Ivanov, Kata Kira Kemény, Attila Hunyadi, Eszter Ducza

“…Our ongoing research examines the impacts of 20E and calonysterone (CAL) in an animal model with a diet high in fats and sugars (HFHSD).Glucose tolerance tests assessed prediabetic status and RT-PCR and Western blot analysis determined interleukin-6 (IL6) expression. …”
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Teeth macroabrasion for determination of dental age and diet in the Illyrian population from the Kopila necropolis on the Island of Korčula, Croatia by Marina Marić, Dinko Radić, Jelena Dumančić, Marin Vodanović, Minja Birimiša, Davorka Radovčić, Hrvoje Brkić

“…The aim of this study was to assess the dental age of the buried individuals at death and determine the type of their diet, which could give us a preliminary insight into the socio-economic standard of the inhabitants of the settlement. …”
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Addition of Vitamin C on Diet to Improve Immunity on Tiger Grouper, Epinephelus fuscoguttatus to Infection Viral Nervous Necrosis by F. Johnny, K. Mahardika, I.N.A. Giri, D. Roza

“…Experimental diets were prepared as dry pellet using freeze dryer Fish fed experimental diets twice everyday during 60 day. …”
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Reconstruction of feeding behaviour and diet in Devonian ctenacanth chondrichthyans using dental microwear texture and finite element analyses by Merle Greif, Ivan Calandra, Stephan Lautenschlager, Thomas M. Kaiser, Mohammed Mezane, Christian Klug

“…However, very little is known about the diet and feeding behaviours of these large ancestral sharks. …”
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Diet quality, psychological factors and their associations with risk factors of cardiovascular disease: a cross-sectional pilot study by Anneli Peolsson, Sanna Nybacka, Mireille Ryden, Per Leanderson

“…This pilot study aims to investigate the relationship between adherence to a healthy diet, CVD risk factors, psychological factors and sociodemographic variables among middle-aged adults in Sweden.Methods Data were collected from March to December 2012 in the SCAPIS diet sub-study, where a total of 200 participants aged 50–64 years were enrolled. …”
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