Showing 401 - 420 results of 4,110 for search '"dieting"', query time: 0.06s Refine Results
  1. 401

    Suboptimal dietary knowledge predicts lower diet quality for cancer prevention among university students in Beirut. by Jana Jabbour, Rodeina Dandache, Maryam Al Slaybe, Lama Haisam Mattar, Rana Rizk

    Published 2025-01-01
    “…We hypothesized that students would exhibit low knowledge, poor diet quality, and that knowledge predicted diet quality. …”
    Get full text
    Article
  2. 402

    Western Diet Decreases Hepatic Drug Metabolism in Male LDLr−/−ApoB100/100 Mice by Markus Koponen, Jaana Rysä, Anna-Kaisa Ruotsalainen, Olli Kärkkäinen, Risto O. Juvonen

    Published 2023-01-01
    “…In this study, male LDLr−/−ApoB100/100 mice were fed with Western diet (WD) or a standard diet for five months to reveal the effects on drug metabolism such as cytochrome P450 (CYP) oxidation and conjugation activities in the liver. …”
    Get full text
    Article
  3. 403

    An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023 by Tim G. Benton, Helen Harwatt, Anne Høyer-Lund, Helle Margrete Meltzer, Ellen Trolle, Rune Blomhoff

    Published 2024-12-01
    “…Assessing the environmental impacts of food, food systems and diets is highly complex due to the multitude of processes involved, the uncertainty in assessment models, the variability in production systems and the large range of products available. …”
    Get full text
    Article
  4. 404

    Nutritional and Microbiome Effects of a Partial Substitution of Poultry Meat with Hydrolyzed Feather Meal in Dog Diets by Fatemeh Balouei, Bruno Stefanon, Rosangela Armone, Andrea Randazzo, Biagina Chiofalo

    Published 2025-01-01
    “…Two extruded diets isoenergetic, isonitrogenous, and isolipidic were formulated with poultry meal (control diet) as the source of animal-origin proteins (160 g/kg of feed) or with 90 g/kg of poultry meal and 70 g/kg of hydrolyzed feather meal (treated diet) and were fed to eight dogs (four adult female and four adult male English Setters). …”
    Get full text
    Article
  5. 405

    Evaluation of protein sparing effect in Nile tilapia Oreochromis niloticus fed with organic selenium supplemented diet by Christian Ernsz Pattipeilohy, Muhammad Agus Suprayudi, Mia Setiawati, Julie Ekasari

    Published 2020-09-01
    “… ABSTRACT   The objective of this research was to determine the optimum level of organic selenium supplementation in improving the growth performance of Nile tilapia Oreochromis niloticus fed with diet containing low protein level. Basal diet was formulated to contain 28% protein with three different levels of organic selenium supplementation, namely 0 (control), 3, and 6 mg Se/kg feed. …”
    Get full text
    Article
  6. 406
  7. 407

    Prevalence of the Patterns of Unhealthy Diet in the School and University Students of Iran: A Systematic Review and Meta-Analysis by Seyyed Amir Yasin Ahmadi, Neda SoleimanvandiAzar, Mahshid Roohravan Benis, Ali Mehrabi, Roya Vesal Azad, Marzieh Nojomi

    Published 2024-01-01
    “…The present study was conducted to investigate the pooled prevalence rate of the different patterns of unhealthy diet among the school and university students of Iran. …”
    Get full text
    Article
  8. 408
  9. 409

    Conditional knockdown of hepatic PCSK9 ameliorates high-fat diet-induced liver inflammation in mice by Xue-Ying Zhang, Qing-Qing Lu, Yan-Jie Li, Shan-Rui Shi, Chao-Nan Ma, Miao Miao, Shou-Dong Guo

    Published 2025-02-01
    “…These mice were fed with a high-fat diet for 9 weeks to induce inflammation. The effects of conditional knockdown of hepatic PCSK9 on inflammation and the underlying mechanisms were investigated by molecular biological techniques. …”
    Get full text
    Article
  10. 410

    Bredemolic Acid Ameliorates Selected Liver Function Biomarkers in a Diet-Induced Prediabetic Rat Model by Akinjide Moses Akinnuga, Angezwa Siboto, Bongiwe Khumalo, Ntethelelo Hopewell Sibiya, Phikelelani Ngubane, Andile Khathi

    Published 2020-01-01
    “…This study was therefore designed to investigate the effects of BA on liver function in high fat-high carbohydrate (HFHC) diet-induced prediabetic rats. Methods. Thirty-six (36) male rats that weigh 150 g–180 g were divided into two groups, the non-prediabetic (n = 6) and the prediabetic groups (n = 30) that were fed normal diet (ND) and HFHC diet, respectively. …”
    Get full text
    Article
  11. 411

    A Randomized Clinical Trial of Nutrition Education for Improvement of Diet Quality and Inflammation in Iranian Obese Women by Majid Mohammadshahi, Fatemeh Haidari, Majid Karandish, Sara Ebrahimi, Mohammad-Hosein Haghighizadeh

    Published 2014-01-01
    “…The aim of this study was to investigate the effect of nutritional education on diet quality and biomarkers of inflammation in Iranian obese women. …”
    Get full text
    Article
  12. 412

    Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays by Daniel J. Thomas, Zhanhui Lu, Yolanda Brummer, Yan Zhu, Ronghua Liu, Lili Mats, Rong Tsao, D. Dan Ramdath, Matthew G. Nosworthy

    Published 2025-01-01
    “…Pulses, the dried seeds of leguminous plants, form an important part of the diets of many cultures, including Caribbean cuisine, and are a rich source of protein, carbohydrates, and antioxidants while being low in fats. …”
    Get full text
    Article
  13. 413

    Extract of Sesbania grandiflora Ameliorates Hyperglycemia in High Fat Diet-Streptozotocin Induced Experimental Diabetes Mellitus by Ghanshyam Panigrahi, Chhayakanta Panda, Arjun Patra

    Published 2016-01-01
    “…The study evaluates the antidiabetic activity of methanolic extract of Sesbania grandiflora (MESG) in type 2 diabetic rats induced by low dose streptozotocine and high fat diet. Diabetic rats were given vehicle, MESG (200 and 400 mg/kg, p.o.), and the standard drug, metformin (10 mg/kg), for 28 days. …”
    Get full text
    Article
  14. 414

    High-starchy carbohydrate diet aggravates NAFLD by increasing fatty acids influx mediated by NOX2 by Yuqi Gao, Rui Hua, Kezheng Peng, Yuemiao Yin, Chenye Zeng, Yannan Guo, Yida Wang, Liyuan Li, Xue Li, Ying Qiu, Zhao Wang

    Published 2023-07-01
    “…Our study showed that a high-starch carbohydrate diet (HCD) led to the occurrence and exacerbation of NAFLD in mice. …”
    Get full text
    Article
  15. 415
  16. 416

    Possibility of using quinoa (Chenopodium quinoa) as an alternative energy source in the goldfish (Carassius auratus auratus) diet by Taşkın Değirmencioğlu

    Published 2023-06-01
    “…The Total live weight gains for fish fed by the T1, T2, T3, and T4 diets were 7.56±0.70, 7.48±0.38, 7.97±1.20, and 7.32±0.68 g day-1, respectively, during the trial. …”
    Get full text
    Article
  17. 417
  18. 418

    Pengaruh Pemberian Diet Tinggi Minyak Sawit terhadap Kadar Trigliserida Darah pada Tikus Wistar by Aufa Azri Dany, Susila Sastri, Eliza Anas

    Published 2016-08-01
    “…Control group which were administrated standard diet and treatment group which were administrated addition of 42,5% palm oil to standar diet. …”
    Get full text
    Article
  19. 419
  20. 420