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4101
Vingt années de recherches à Oedenburg (Biesheim et Kunheim, Haut-Rhin) : un bilan
Published 2019-12-01“…Faunal studies revealed the role of wild species (birds and fish) in the meat diet, which are rarely brought to light without wet sieving.The departure of the troop, during the conquest of the “Agri decimates”, at the beginning of the reign of Vespasian, did not mark the end of the civil agglomeration. …”
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4102
Electroacupuncture Relieves Suppression of Autophagy in Interstitial Cells of Cajal of Diabetic Gastroparesis Rats
Published 2020-01-01“…Rats in the modeling group were injected 2% streptozotocin (STZ) and fed with high-glucose and high-fat diet for 8 weeks in order to establish DGP rat model. …”
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4103
Prevalence of chronic kidney disease among Chinese adults with diabetes: a nationwide population-based cross-sectional studyResearch in context
Published 2025-02-01“…CVH was evaluated using the “life's essential 8” (LE8) score, which ranged from 0 to 100 and included 8 components: diet, sleep duration, physical activity, nicotine exposure, hemoglobin A1c, blood pressure, non–high-density lipoprotein cholesterol, and body mass index. …”
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4104
Influence of Exposure to Different Green Rooftop Spaces on Stress Restoration of College Students
Published 2025-02-01“…The volunteers are in good health without any adverse symptoms, who are asked to eat a healthy diet and get enough sleep before the experiment. …”
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4105
γ-亚麻酸对α-亚麻酸转化为DHA的影响 Effect of γ-linolenic acid on the conversion of α-linolenic acid to DHA
Published 2025-01-01“…In order to determine the effect of γ-linolenic acid (GLA) on the conversion efficiency of α-linolenic acid (ALA) to docosahexaenoic acid (DHA), female ICR mice with SPF grade were fed with n-3 PUFA deficient diet for 8 weeks to establish a n-3 PUFA deficient mouse model. …”
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4106
The Effect of Adding Surfactants on Appearance Specification and Nutrients Content of Processed Corn Grain using Steam-Flaked Technique
Published 2024-09-01“…Introduction[1]: Corn grain is one of the main sources of energy in the dairy cow diets; about 70% of corn's weight is due to starch. …”
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4107
Effect of Chickpea Straw Silage Processing with Urea, Molasses and Cellulase Enzyme on Chemical Composition, Gas Production, Ruminal and intestinal Digestibility
Published 2024-09-01“…In general, the addition of enzymes to the diet is used for the purpose of supplementing and compensating the defects of the enzyme system of the ruminant’s digestive system, removing anti-nutritional substances and increasing the availability of nutrients in the animal body. …”
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4108
Effect of Slit3 on kidney fibrosis in diabetic kidney disease rats
Published 2025-01-01“…ObjectiveTo explore the effect of slit guidance ligand 3 (Slit3) on rats with diabetic kidney disease (DKD)-induced fibrosis.MethodsA DKD rat model was established by multiple low-dose injections of streptozotocin combined with high-sugar high-fat diet. Forty Sprague-Dawley (SD) rats were randomly divided into the blank control group (control), diabetes mellitus (DM) group, 4-week DKD group and 8-week DKD group, with 10 rats in each group by random number table method. …”
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4109
Effects of rumen fluid transplantation on the fecal flora of yaks
Published 2025-01-01“…The formal trial then began with both groups fed the same diet. After this, yak feed intake was recorded daily; yaks were weighed on days 1, 30, and 60 of the formal trial; and yak feces were collected directly from the ground on days 1, 4, 7, 14, 30, and 60 to compare the microbial composition of the feces using 16S rRNA sequencing data.ResultsThe results showed that rumen fluid transplantation significantly increased the alpha diversity of fecal microflora (P < 0.05), and on day 30 of the experiment, both the operational taxonomic unit (OTU) and Shannon index were significantly higher in the RT group than the CON group (P < 0.05). …”
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4110
The Role of Different Emotional States of Customers on Food Preferences
Published 2024-06-01“…Increased food consumption in emotional and psychological conditions such as stress may have a negative effect on health. An unbalanced diet may promote many chronic diseases such as obesity, diabetes, high cholesterol, high blood pressure, heart disease, and stroke (Konttinen, 2020).Ogundijo et al, (2022) investigated factors affecting food choices and consumer purchasing habits in an English university setting. …”
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