Diet-Induced Adipocyte Browning by Oskar Wojciech Wiśniewski, Aleksander Rajczewski, Agnieszka Szumigała, Magdalena Gibas-Dorna

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Popular Diets: Intermittent Fasting by Michelle Yavelow, Daniela Mendoza-Rivero, Wendy J. Dahl

“…Starting a restrictive diet can be emotionally draining and difficult to adhere to. …”
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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

“… The raw foods diet has its roots in a vegetarian movement dating back to the 1800s. …”
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Autism Spectrum Disorder and Diet by Michelle A. Zitt, Karla P. Shelnutt, Gail P. A. Kauwell

“…There are thousands of Internet sites about ASD and diet, but much of the information has no scientific proof. …”
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Popular Diets: Intermittent Fasting by Michelle Yavelow, Daniela Mendoza-Rivero, Wendy J. Dahl

“…Starting a restrictive diet can be emotionally draining and difficult to adhere to. …”
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Exploring Intuitive Eating by Jennifer Campestrini, Amber Fritsche, Kelsi Garcia, Kaitlyn Grange, Kaylan Hebert, Anastasia Narizhnaya, Diannette Osorio Rexach, Rebecca Preece, Wendy J. Dahl

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Lithuanian boyairs attitude towards the reforms of the Four years diet (in accordance with the directions of local diets) by Egidijus Raila

“…Moreover, no one nobleman, during the local diets of 1788, had any kind of political program to introduce. …”
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Effect of Cassava based diet on lipids concentration in albino rats fed with crude oil contaminated diet by AS Braide, OA Adegoke, EO Bamigbowu

“…The study was carried out to ascertain the effect of a cassava based diet (gari) on lipid profile in albino rats fed crude oil contaminated diets by feeding diet contaminated with various concentrations of crude oil mixed with 20% gari to albino rats to determine the protective effect of gari. …”
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Effect of Cassava based diet on lipids concentration in albino rats fed with crude oil contaminated diet by AS Braide, OA Adegoke, EO Bamigbowu

“…The study was carried out to ascertain the effect of a cassava based diet (gari) on lipid profile in albino rats fed crude oil contaminated diets by feeding diet contaminated with various concentrations of crude oil mixed with 20% gari to albino rats to determine the protective effect of gari. …”
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Diet and Exercise in the Treatment of Fatty Liver by Faidon Magkos, Jean-Marc Lavoie, Konstantinos Kantartzis, Amalia Gastaldelli

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The COVID-19 Pandemic and Diet Change by Hong Chuan Loh, Yin Kar Seah, Irene Looi

“…During the COVID-19 pandemic, plant-based diets became a preferred diet choice for many people. …”
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By-Products of the Babassu Agribusiness for Ruminant Diets by Ygor Nascimento Portela, Danrley Martins Bandeira, Daniele de Jesus Ferreira, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Ivo Alexandre Leme da Cunha, Glayciane Costa Gois, Fleming Sena Campos, Francisca Claudia da Silva de Sousa, Luana Milena Pinheiro Rodrigues, Jessica Maria de Sousa Oliveira, Anderson de Moura Zanine

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Diet and medical foods in Parkinson’s disease by Klaus W. Lange, Yukiko Nakamura, Ning Chen, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Shiming Li

“…Keywords: Parkinson's disease, Diet, Medical food, Ketogenic diet, Probiotics, Prevention…”
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The Benefits of Fish Meal in Aquaculture Diets by Richard D. Miles, Frank A. Chapman

“…FA122/FA122: The Benefits of Fish Meal in Aquaculture Diets (ufl.edu) …”
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Multiclinic Observations on the Simplified Diet in PKU by Laurie Bernstein, Casey Burns, Melissa Sailer-Hammons, Angela Kurtz, Frances Rohr

“…The Simplified Diet is an alternative approach that allows for increased flexibility, promotes healthy food choices, and is easier to manage than a traditional diet for PKU. …”
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Diet as therapeutic intervention in Crohn’s disease by Martyna Więcek, Paulina Panufnik, Karolina Pomorska, Konrad Lewandowski, Grażyna Rydzewska

Subjects: “…crohn’s disease exclusion diet…”
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The Benefits of Fish Meal in Aquaculture Diets by Richard D. Miles, Frank A. Chapman

“…FA122/FA122: The Benefits of Fish Meal in Aquaculture Diets (ufl.edu) …”
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Editorial: Exercise, diet, cytokines and obesity by Junhao Huang, Junhao Huang, Xu Yan, Bing Shen, Liwei Xie, Chia-Hua Kuo

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Diet with decreased content of fermentable oligo-, diand monosaccharides and polyols (low FODMAP-diet) in treatment of irritable bowel syndrome by I. L. Khalif, I. A. Tishaeva

“…To present the literature data on efficacy of the diet with decreased content of fermentable oligo­, di­ and monosaccharides and polyols (low FODMAP diet) for irritable bowel syndrome (IBS) treatment. …”
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Weight cycling exacerbates glucose intolerance and hepatic triglyceride storage in mice with a history of chronic high fat diet exposure by Miriam Bernecker, Anna Lin, Annette Feuchtinger, Anna Molenaar, Sonja C. Schriever, Paul T. Pfluger

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