Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation by Alexander V. Maslov, Zamira Sh. Mingaleeva, Timur A. Yamashev, Oksana V. Starovoitova

“…To ensure a balanced diet, bakers use plant-based raw materials with a high nutritional value which affect the properties of flour and dough. …”
Get full text

The temporal scale of energy maximization explains allometric variations in movement decisions of large herbivores by Daniel Fortin, Christopher F. Brooke, Hervé Fritz, Jan A. Venter

“…Most studies, however, have not considered that predictions of optimal diet depend on the temporal scale of maximization. …”
Get full text

The potential of the amaranth collection maintained at VIR in the context of global plant breeding and utilization trends by D. V. Sokolova, A. E. Solovieva, A. M. Zaretsky, T. V. Shelenga

“…The gene pool of amaranth preserved at VIR can provide unlimited opportunities for breeding and meet the needs of the country’s population, enriching the human diet with ingredients produced from such a health-friendly and useful crop.…”
Get full text

Effect of Enriched Feed by Different n-6 Fatty Acids Levels at 0% of n-3 on Danio rerio Reproductive Performance by N.B.P Utomo, A. Rosmawati, I. Mokoginta

“…In this study, zebra fish, Danio rerio were fed with diet containing 0% n-3 essential fatty acids and different n-6 level; 0, 1 and 2%.  …”
Get full text

Quality of Life Assessment in Diabetic Patients Using a Validated Tool in a Patient Population Visiting a Tertiary Care Center in Bhubaneswar, Odisha, India by Dayanidhi Meher, Sonali Kar, Mona Pathak, Snigdha Singh

“…The pretested tool has 8-domain role limitation due to physical health, physical endurance, general health, treatment satisfaction, symptom botherness, financial worries, emotional/mental health, and diet advice tolerance. The validated tool had 34 items (questions) that were selected to represent these domains on the basis of extraction communality, factor loading, and interitem and item-total correlations. …”
Get full text

Association Between Dietary Inflammatory Index and Triglyceride Glucose-Body Mass Index with Iron Deficiency in Reproductive Age Women: Evidence from NHANES 2005-2018 by Ding J, Xu Z, Liang R, Xie S

“…Dietary Inflammatory Index (DII) is a metric that gauges the inflammatory potential of an overall diet. This study explores the association between DII and triglyceride glucose-body mass index (TyG-BMI) with ID in reproductive-age women.Methods: This analysis utilized data from 2311 reproductive-age women in the National Health and Nutrition Examination Survey (NHANES) from 2005 to 2018. …”
Get full text

Denture use and a slower rate of cognitive decline among older adults with partial tooth loss in China: A 10‐year prospective cohort study by Xiang Qi, Zheng Zhu, Yaolin Pei, Bei Wu

“…Abstract Objective Denture use has been shown to improve nutritional intake and diet quality in people with tooth loss. Despite evidence linking tooth loss and dementia, few studies have examined the association between denture use and cognitive decline. …”
Get full text

Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study by Katharina Mansouri, Theresa Greupner, Edda van de Flierdt, Inga Schneider, Andreas Hahn

“…Chronic latent metabolic acidosis has been associated with an increased risk of NCDs. Alkalizing diets and mineral water consumption have shown promise in improving acid-base balance and potentially impacting NCDs. …”
Get full text

Variations in rumen microbiota and host genome impacted feed efficiency in goat breeds by Alaa Emara Rabee, Ibrahim Abou-souliman, Ahmed I. Yousif, Mebarek Lamara, Mohamed A. El-Sherbieny, Eman Ali Elwakeel, Ahmed M. Sallam

“…Variations in FE and its relationship with rumen microbiota remain poorly understood across different goat breeds.MethodsThis study assessed the influence of the rumen microbiome and host genome on FE in 10 Shami (SH) goats and 10 Zaraibi (ZA) goats, all of which were fed the same diet. The animals were genotyped using the Illumina 65KSNP chip arrays v2, and their rumen bacteria and archaea were investigated using PCR-amplicon sequencing of the 16S rRNA gene.ResultsThe results showed that the ZA goats exhibited higher FE than the SH goats (p < 0.05) and a greater relative abundance (p < 0.05) of rumen bacterial groups that are involved in the degradation of cellulose and hemicelluloses, such as Bacteroidota and Fibrobacterota, along with genera such as Prevotella, Lachnospiraceae AC2044 group, Lachnospiraceae NK3A20 group, and Succiniclasticum, which are linked to carbohydrate and nitrogen metabolism pathways. …”
Get full text

Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup by Nyarai Mungofa, Daniso Beswa

“…Low-income households can significantly benefit from supplementing their diet with nutritious and cost-effective locally available ingredients. …”
Get full text

Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods by Diana Nur Afifah, Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Gemala Anjani, Mursid Tri Susilo, Nuryanto, Made Astawan, Irma Sarita Rahmawati

Get full text

Obesity-induced mesenteric PVAT remodelling is sexually dimorphic, but not driven by ovarian hormones by Lisa Ivatt, Mhairi Paul, Allende Miguelez-Crespo, Patrick W. F. Hadoke, Matthew A. Bailey, Ruth A. Morgan, Mark Nixon

“…Methods Adult male and female C57Bl/6J mice were fed an obesogenic high-fat diet (HFD) or regular chow for 16 weeks. Mesenteric PVAT (mPVAT) was isolated for RNA-sequencing and histological analysis, and mesenteric arteries were isolated for assessment of vascular function by wire myography. …”
Get full text

Hepatocyte Rho-associated kinase signaling is required for mice to survive experimental porphyria-associated liver injury by Jessica M. Herrera, Yun Weng, Tyler J. Lieberthal, Marcus Paoletti, Tammy T. Chang

“…Mice were then placed on a 0.1% 3,5-diethoxycarbonyl-1,4-dihydrocollidine (DDC) diet to induce liver injury. Results:. Upon DDC-induced liver injury, mice with hepatocyte-specific deletion of ROCK1 alone (R1 KO) or ROCK2 alone (R2 KO) demonstrated minimal differences compared to WT. …”
Get full text

Impact of “Enhanced Recovery After Surgery” (ERAS) protocols vs. traditional perioperative care on patient outcomes after colorectal surgery: a systematic review by Vaishnavi Kannan, Najeeb Ullah, Sunitha Geddada, Amir Ibrahiam, Zahraa Munaf Shakir Al-Qassab, Osman Ahmed, Iana Malasevskaia

“…ERAS patients also had faster gastrointestinal recovery, including quicker times to bowel movement, defecation, and resumption of normal diet. Furthermore, patients in ERAS groups showed notably reduced postoperative complications and opioid consumption, with patients experiencing lower pain scores on the Visual Analogue Scale (VAS) and reduced reliance on opioids. …”
Get full text

Effects of the Replacement of Dietary Fishmeal by the Blend of Tenebrio molitor Meal, Chlorella Meal, Clostridium Autoethanogenum Protein, and Cottonseed Protein Concentrate on Gro... by Yongning Yu, Xing Wang, Junyan Jin, Dong Han, Xiaoming Zhu, Haokun Liu, Zhimin Zhang, Yunxia Yang, Shouqi Xie

“…The trial was conducted to investigate the effects of the replacement of dietary fishmeal (FM) by the blend of Tenebrio molitor meal (TMM), Chlorella meal (CM), Clostridium autoethanogenum protein (CAP), cottonseed protein concentrate (CPC) on growth, protein utilization and intestinal health of gibel carp (Carassius gibelio, CAS Ⅴ). The FM-based diet was used as the control, and the blended proteins (TMM: CM: CAP: CPC) at ratios of 1 : 1:8 : 2 (BLEND A), 1 : 1:6 : 4 (BLEND B), and 1 : 1:4 : 6 (BLEND C) were used to replace FM at three levels (33%, 67%, 100%), respectively. …”
Get full text

Effect of increased protein intake before pre-event on muscle fatigue development and recovery in female athletes by Taghread Ahmed Elsayed Ahmed, Heba Ali Ibrahim Seleem, Ghada Mohamed Youssef Elsayed, Marwa Ahmed Fadl Kholif, Rania Mohammed Abduljawad, Nour Taha Ebrahem Housen, Naglaa Mohamed Roby Sofy, Hager Abdel Hady

“…These benefits are achieved by consuming higher-protein diets. Therefore, this study aimed to investigate the effects of increased protein intake before the pre-event on muscle fatigue (MF) and ascertain if the increased protein intake before the pre-event contributes to improving recovery in female athletes. …”
Get full text

Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins by Nadira K. Turganbaeva, Mukarama M. Musulmanova, Nurudin A. Kydyraliev

“…The changes could be explained by the seasonal differences in the diet. The ratio of essential to non-essential amino acids approached 1:1. …”
Get full text

Determinants of minimum meal frequency among children in Kumbungu District of Ghana: a cross-sectional study by Ambrose Atosona, Hidaya Abdul Wahab, Fuseini Alhassan, Mildred Donkoh, Michael Akenteng Wiafe, Clement Kubreziga Kubuga

“…To achieve optimal minimum meal frequency for all children, mothers should be encouraged to practice age appropriate meal frequency, particularly, those with children aged 6–8 months as well as feed their children diversified diets.…”
Get full text

Meta-QTL analysis reveals the important genomics regions for biotic stresses, nutritional quality and yield related traits in pearl millet by Shreshth Gupta, Sagar Krushnaji Rangari, Aakash Sahu, Yogesh Dashrath Naik, C. Tara Satayavathi, Somashekhar Punnuri, Mahendar Thudi

“…Abstract Pearl millet (Cenchrus americanus) is the sixth most significant cereal crop cultivated on 30 million ha and a staple diet for 90 million poor people across the globe. …”
Get full text

The Efficacy of 480 ml Oral Sodium Sulfate for Improving Insufficient Bowel Preparation of Colonoscopy with High-Concentrated Polyethylene Glycol by Naohisa Yoshida, Yoshikazu Inagaki, Daisuke Hasegawa, Reo Kobayashi, Yuri Tomita, Hikaru Hashimoto, Ryohei Hirose, Osamu Dohi, Ken Inoue, Yasutaka Morimoto, Yutaka Inada, Takaaki Murakami, Yoshito Itoh

“…All patients received a low-residual diet and 10 ml of 0.75% picosulfate sodium a day before the colonoscopy and 480 ml of OSS and ≥1 l of water 3 hours before the colonoscopy. …”
Get full text