Showing 3,661 - 3,680 results of 4,110 for search '"dieting"', query time: 0.13s Refine Results
  1. 3661

    Lysine requirement of weaned piglets by S. Goethals, P. Bikker, J.H.M. Rijpert, B. Ampe, J.W. Spek, S. Millet

    Published 2025-01-01
    “…Results may suggest that piglet feed formulation should focus on an optimal dietary SID lysine to CP ratio, rather than SID lysine per kg of diet or unit of net energy. However, more research is needed to investigate this suggestion.…”
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  2. 3662

    Experimental study of cognitive function against the background of partial food derivation and its correction by A.A. Kushta

    Published 2023-06-01
    “…In the study of resistance to stress on the background of partial food derivation, rats that continued to receive a limited diet by indicators (ambulation, grooming, rearing. defecation) were not stress-resistant, compared with the control group on the background of compensatory nutrition (p<0.05). …”
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  3. 3663

    Amine modified sodium alginate: Synthesis, characterization and in vivo evaluation in rainbow trout (Oncorhynchus mykiss) by Samira Salarvand, Seyed Amir Hossein Jalali, Nasrollah Mahboobi Soofiani, Alireza Allafchian

    Published 2025-03-01
    “…Alginate becomes an adequate option as a diet improver or drug/gene carrier through chemical modification processes and changes in its structure. …”
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  4. 3664

    Habitual sleep duration, healthy eating, and digestive system cancer mortality by Diana A. Nôga, Elisa M. S. Meth, André P. Pacheco, Jonathan Cedernaes, Pei Xue, Christian Benedict

    Published 2025-01-01
    “…Both short and long sleep duration were associated with an increased risk of mortality from cancer of the digestive system (1.09 (1.01–1.18) and 1.14 (1.03–1.27), respectively). Additionally, a diet score ≥ 1 was linked to a lower cancer risk (0.72–0.91 (0.59–0.96)). …”
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  5. 3665

    Effect of Biofloc Culture on the Daily Rhythmicity of the Activity and Expression of Digestive Enzymes in Tilapia, Oreochromis niloticus by María del Carmen Monroy-Dosta, Daniel Becerril-Cortés, Juan Pablo Lazo, Arturo Mena-López, Pilar Negrete-Redondo, Eliasid Nogueda-Torres, Carmen Navarro-Guillén, José Antonio Mata-Sotres

    Published 2025-01-01
    “…During 60 days, fish were feed three times a day (zeitgeber time, ZT: 0, 4, and 8) with a fishmeal-based diet containing 32% of crude protein and 5% of lipid, where molasses was added as a carbon source in BFT. …”
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  6. 3666

    Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips by Daniel Assefa, Engida Dessalegn, Kebede Abegaz

    Published 2025-01-01
    “…These findings demonstrate the potential of these endemic dietary herbs as natural antioxidants to mitigate acrylamide formation and improve the sensory quality of potato chips, suggesting practical applications in food processing and health-conscious diets.…”
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  7. 3667

    Effects of Seaweed Polysaccharide on the Growth and Physiological Health of Largemouth Bass, <i>Micropterus salmoides</i> by Dongyu Huang, Jiaze Gu, Hualiang Liang, Mingchun Ren, Chunyu Xue

    Published 2025-01-01
    “…Finally, the quadratic regression analysis of antioxidant, immune, and ERS core parameters (CAT, <i>nf-κb</i>, and <i>bcl-xl</i>) determined 0.06–0.11% to be the optimal SP supplemental level in largemouth bass diets.…”
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  8. 3668

    Climate-smart livestock nutrition in semi-arid Southern African agricultural systems by Felix Fushai, Teedzai Chitura, Oyegunle Emmanuel Oke

    Published 2025-02-01
    “…Additives for thermo-functionally enhanced diets include synthetic and natural anti-oxidants, phytogenics, biotic agents (prebiotics, probiotics, synbiotics, postbiotics), and electrolytes. …”
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  9. 3669

    Knowledge, Attitude and Practice of Medical Students of Sulaimani Regarding Modern Lifestyle and Its Effect on Health by Bushra M. Ali, Saman Mohammed, Shajwan Akram, Saya Salar, Lezan Baxtiar, Lawen Ismail, Shad Nawzad

    Published 2020-12-01
    “…Participants in general had good knowledge and positive attitude regarding the topic, but they had a negative practice with managing stress, time and depression and had negative habits regarding exercise and having healthy diet. In addition college of medicine had highest knowledge and attitude among the four medical colleges, but regarding the practice college of pharmacy was the best. …”
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  10. 3670

    Effects of Dietary Yeast, Saccharomyces cerevisiae, and Costmary, Tanacetum balsamita, Essential Oil on Growth Performance, Digestive Enzymes, Biochemical Parameters, and Disease R... by Hossein Adineh, Morteza Yousefi, Basim S. A. Al Sulivany, Ehsan Ahmadifar, Mohammad Farhangi, Seyyed Morteza Hoseini

    Published 2024-01-01
    “…The present study assessed the effects of dietary yeast, Saccharomyces cerevisiae, and costmary, Tanacetum balsamita, essential oil on growth performance, biochemical parameters, and disease resistance of Nile tilapia, Oreochromis niloticus. Four diets containing 1 g/kg yeast (Sc), 0.1 g/kg costmary essential oil (Tb), 1 g/kg yeast + 0.1 g/kg costmary essential oil (Sc + Tb), and without Sc and Tb (control) were formulated and fed (2.5% per day) to triplicate groups of fish (average: 9.8 g; SD : 0.12) for 8 weeks. …”
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  11. 3671

    Effects of Synthetic Astaxanthin on the Growth Performance, Pigmentation, Antioxidant Capacity, and Immune Response in Black Tiger Prawn (Penaeus monodon) by Qiang Chen, Shuting Huang, Jieyu Dai, Congcong Wang, Songming Chen, Yuanxin Qian, Yangyang Gong, Tao Han

    Published 2023-01-01
    “…In the present study, five diets containing different doses of synthetic astaxanthin (0% (CON), 0.02% (AX0.02), 0.04% (AX0.04), 0.08% (AX0.08), and 0.16% (AX0.16)) were administered to Penaeus monodon (initial body weight: 0.3 ± 0.03 g) for 8 weeks. …”
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  12. 3672
  13. 3673
  14. 3674

    FTIR: A novel method for identifying fish gut contents by Abolfazl Aminimehr, Mohammad Amini Chermahini, Laleh Moosavi Dehmoordi

    Published 2024-06-01
    “…Instead, one could determine the fish's diet in nature or fish farms simply by analyzing their feces. …”
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  15. 3675

    Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus by Ingrid Holmlund, Samira Ahmadi, Bente Ruyter, Tone-Kari Østbye, Marta Bou, Tor Gjøen

    Published 2025-01-01
    “…The composition of feed has shifted from marine ingredients such as fish oil and fish meal towards a more plant-based diet causing reduced levels of eicosapentaenoic acid (EPA). …”
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  16. 3676

    Patterns of eating behaviors, physical activity, and lifestyle modifications among Bangladeshi adolescents during the COVID-19 pandemic. by Most Zannatul Ferdous, Md Saiful Islam, Lakshmi Rani Kundu, Ummay Soumayia Islam, Rajon Banik, Shahina Pardhan

    Published 2024-01-01
    “…Additionally, the participants' eating habits diverged from the local balanced diet principles and were more akin to 'unhealthy' eating patterns. …”
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  17. 3677
  18. 3678

    The association between the dietary inflammatory index during pregnancy and risk of gestational diabetes: a prospective cohort study and a meta-analysis by Nastaran Payandeh, Hossein Shahinfar, Ahmad Jayedi, Majid Mirmohammadkhani, Alireza Emadi, Sakineh Shab-Bidar

    Published 2025-02-01
    “…Conclusions Our prospective cohort demonstrated a positive correlation between GDM risk and the inflammatory potential of diet in the first trimester of pregnancy. The results need to be confirmed by larger cohort studies. …”
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  19. 3679

    The Effect of Prebiotics, Alone or as Part of Synbiotics, on Cardiometabolic Parameters in Women with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis of Randomized... by Elham Razmpoosh, Mala S. Sivanandy, Alan M. Ehrlich

    Published 2025-01-01
    “…Dietary approaches to stop hypertension diet improved insulin sensitivity. <b>Conclusions</b>: This study suggests that prebiotics may beneficially affect several cardiometabolic parameters in PCOS women. …”
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  20. 3680

    Pathogenetic Substantiation of the Therapeutic Impact on Microbiota in Irritable Bowel Syndrome by Yu. O. Shulpekova, G. H. Babaeva, V. Yu. Rusyaev

    Published 2019-09-01
    “…For the pathogenetic treatment of irritable bowel syndrome, the use of non-drug treatment is justified, such as diet optimization and prescription of plant fibres and probiotic bacterial strains. …”
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