Dietary Intake Pattern and Nutritional Status of Women of Reproductive Age in Slum Areas of Pokhara Metropolitan by Babita Kandel, Dhurba Khatri, Arun Kumar Koirala, Yamuna Chhetri, Alisha Manandhar

“…Introduction. The pattern of diet intake is associated with food availability and the intake of nutrients from different food groups and is an important component of nutritional status. …”
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Burden and trends of dietary iron deficiency in the Middle East and North Africa region, 1990–2021 by Saeid Safiri, Saeid Safiri, Fatemeh Amiri, Nahid Karamzad, Nahid Karamzad, Mark J. M. Sullman, Mark J. M. Sullman, Ali-Asghar Kolahi, Morteza Abdollahi

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Assessing the impact of magnesium-based nutritional education on lipid profiles in individuals with type 2 diabetes mellitus: a quasi-experimental study by Eram Albajri, Arwa S. Almasaudi, Hala H. Mosli, Noor A. Hakim, Reem O. Basaqr, Manal Naseeb

“…Providing nutritional education and guidance on incorporating Mg-rich foods into the diet may be a crucial strategy for improving the health and well-being of T2DM patients in Saudi Arabia. …”
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The effect of healthy eating index-2015 in the associations of biological aging and non-alcoholic fatty liver disease: an interaction and mediation analysis by Xiang Zhang, Zhijie Ding, Yong Yan, Weiming Yang, Xiaoming Ai, Yongping Zhou

“…Conclusions The prevalence of NAFLD gradually increases with BA, but this positive association can be weakened by the healthy diet.…”
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The use of calcined oyster shell and rock flour to improve the nutritive value of rice straw preserved in airtight wrapping for feeding cattle under a tethered herding system by Khalil Khalil, Ananta Dwi, Andri Andri, Hermon Hermon

“…There were four experimental diets: fresh rice straw (FRS), cOS preserved rice straw, cRF preserved rice straw, and cOS+cRF preserved rice straw. …”
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Consumption of Nuts at Midlife and Healthy Aging in Women by Tania-Marisa Freitas-Simoes, Maude Wagner, Cecilia Samieri, Aleix Sala-Vila, Francine Grodstein

“…Findings were attenuated after further control for covariates, including overall diet quality (OR = 1.14, 95% CI 1.02–1.28, P trend = 0.05). …”
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Morphometric, histometric and histomorphological investigation of the effects of different ratios safflower (chartamus tinctorius l.) oil supplements on glandula uropygialis in jap... by İsmail Demircioğlu, Bestami Yılmaz, Kürşat Filikçi, Gülşah Güngören, Faruk Bozkaya

“…<b>Aim:</b> The purpose of this studywas to investigate the effect of safflower oil added to the diet of Japanese quails (Coturnix coturnix japonica) on the morphometric, histometric and histomorphological featuresof glandula uropygialis.…”
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An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa by Safura Abdool Karim, Tamryn Frank, Alice S. Khan, Morongoa G. Tlhako, Sikhumbule K. Joni, Elizabeth C. Swart

“…Such interventions may contribute to improving diets and reducing UPP consumption. Some forms of CDM are not regulated under R3337 and we recommend expanding the regulation to include these. …”
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New epigenome players in the regulation of PCSK9-H3K4me3 and H3K9ac alterations by statin in hypercholesterolemia by Sushmitha Duddu, Yash T. Katakia, Rituparna Chakrabarti, Pooja Sharma, Praphulla Chandra Shukla

“…Similarly, in mice fed a high-fat diet, ATS showed increased levels of H3K4me3 and H3K9ac in the liver. …”
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Zinc Monotherapy as an Alternative Treatment Option for Decompensated Liver Disease due to Wilson Disease? by Hansa Haftu, Mohammed Mustefa, Teklu Gebrehiwot

“…Zinc monotherapy with low copper diet was initiated for decompensated liver disease due to Wilson disease because of the inaccessibility of chelators (D-penicillamine or Trientine). …”
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Dietary Patterns and Fitness Level in Mexican Teenagers by César Estrada-Reyes, Patricia Tlatempa-Sotelo, Roxana Valdés-Ramos, María Cabañas-Armesilla, Rafael Manjarrez-Montes-de-Oca

“…On the other hand, the analysis of dietary patterns has emerged as an alternative method to study the relationship between diet and chronic noncommunicable diseases. However, the association between dietary patterns and the physical fitness level has not been evaluated in both adults and adolescents. …”
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The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions by Yasmeen M. Bashmil, Frank Bekes, Michael Ruderman, Hafiz A. R. Suleria, Rudi Appels, Frank R. Dunshea

“…Functional foods are currently receiving increasing popularity in diet modification. Green bananas contain far more dietary fiber (DF) and resistant starch (RS) than mature bananas. …”
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Advanced colon cancer detection: Integrating context-aware multi-image fusion (Camif) in a multi-stage framework by M.V.R. Vittal

“…Risk factors include age, genetics, diet, and lifestyle, with symptoms like changes in bowel habits and blood in the stool, though early stages may be asymptomatic. …”
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Identification of Potential Type II Diabetes in a Large-Scale Chinese Population Using a Systematic Machine Learning Framework by Mingyue Xue, Yinxia Su, Chen Li, Shuxia Wang, Hua Yao

“…The degree of variables’ importance scores in XGBoost showed that BMI was the most significant feature, followed by age, waist circumference, systolic pressure, ethnicity, smoking amount, fatty liver, hypertension, physical activity, drinking status, dietary ratio (meat to vegetables), drink amount, smoking status, and diet habit (oil loving). Conclusions. We proposed a classifier based on LR-XGBoost which used fourteen variables of patients which are easily obtained and noninvasive as predictor variables to identify potential incidents of T2DM. …”
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Characterization of Genetic Diversity to Ecological Stripe Rust Resistance in Bread Wheat (Triticum aestivum L.) by Khan Mueen Alam, Iqbal Rashid

“…Wheat is the most commonly cultivated crop in the world and is a staple diet for many people. The current study was carried out in the field to evaluate the 51genotypes based on morphological and physiological traits under artificial inoculation by stripe rust spore suspension and to determine the genetic diversity among these genotypes. …”
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Effects of Vitamin C on Growth and Non-Specific Immune Response of Labeo gonius Fry in Density-Dependent Biofloc Rearing by Ng Chinglembi Devi, Gusheinzed Waikhom, Soibam Khogen Singh, Pronob Das, Sourabh Debbarma, Reshmi Debbarma, Lukram Sushil Singh, Martina Meinam, Pradyut Biswas, Surajkumar Irungbam

“…Thus, the findings confirm that the incorporation of Vit C in the basal diet promotes the growth and health status of L. gonius fry reared in the biofloc system at high-density rearing.…”
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Comparison of clinician- and patient-reported outcome measures in 95 abdominoplasty cases using BODY-Q and MCCRO-Q by Samuel Thomas Kitching, Claudia Rocco, Rachel Harwood, Gary Ross

“…Clinicians reported better outcomes in patients who achieved massive weight loss through diet and exercise as opposed to bariatric surgery (p=0.044). …”
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Self-care practices on hypertension: Prevalence and predictors in Puducherry, South India by Chandru Sivamani, Ganesh Kumar Saya, Revathi Ulaganeethi, Palanivel Chinnakali

“…The subscales were medication adherence, low-salt diet, physical activity, smoking, alcohol and weight management. …”
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Determinants of Adverse Perinatal Outcomes in Ibadan, Nigeria: The influence of maternal lifestyle. by Ikeola A Adeoye, Chioma O Unogu, Kofoworola Adediran, Babatunde M Gbadebo

“…Of the lifestyle factors examined, only a high protein diet with a non-alcoholic beverage dietary pattern had a statistically significant association with preterm birth [AOR: 0.50, 95%CI (1.08-3.52)]. …”
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Co-occurrence of behavioural risk factors for non-communicable diseases and mortality risk in Spain: a population-based cohort study by Iñaki Galán, Cristina Ortiz, Carmen Rodriguez-Blazquez, Teresa López-Cuadrado, Ana Ayuso-Álvarez

“…Risk factors included tobacco use, high-risk alcohol consumption, low adherence to the Mediterranean diet, leisure time sedentary lifestyle and body mass index outside the 18.5–24.9 kg/m2 range. …”
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