Effect of Acarbose on High Carohydrate Diet Induced Liver Injury in Largemouth Bass (Micropterus salmoides) by Yanhao CAO, Xiaolong BO, Hongli LIU, Xiaoli HUANG

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Consequences of water and land scarcity and unhealthy diets on the productive capacity of the middle East and North Africa by Alireza Hadipour, Seyed Hamid Ahmadi, Ali Reza Sepaskhah

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Nutrition and Helicobacter pylori: Host Diet and Nutritional Immunity Influence Bacterial Virulence and Disease Outcome by Kathryn P. Haley, Jennifer A. Gaddy

“…Research aimed at elucidating determinants that mediate disease progression has revealed genetic differences in both humans and H. pylori which increase the risk for developing gastric cancer. Furthermore, host diet and nutrition status have been shown to influence H. pylori-associated disease outcomes. …”
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Diet, Physical Activity, Weight Status, and Culture in a Sample of Children from the Developing World by Pamela S. Gaskin, Pamela Lai, Devon Guy, JaDon Knight, Maria Jackson, Anders L. Nielsen

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Next-generation diabetes diagnosis and personalized diet-activity management: A hybrid ensemble paradigm by Muhammad Sajid, Kaleem Razzaq Malik, Ali Haider Khan, Sajid Iqbal, Abdullah A. Alaulamie, Qazi Mudassar Ilyas

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Potentially probiotic NPL 1334 strain of Enterococcus durans benefits rats with diet-induced hypercholesterolemia by Hannan Rashid, Haseeb Anwar, Fakhir Mehmood Baig, Imran Mukhtar, Tariq Muhammad, Arsalan Zaidi

“…Conclusion E. durans can be a natural therapeutic alternative to manage diet-induced hypercholesterolemia and may eventually enhance anti-cholesterolemic therapies.…”
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Possible impact of use of a ketogenic diet in pregnancy on the fetus: Review of animal and human studies by Agata Miłosz, Justyna Michalczyk, Iwona Morawik, Klaudia Długoborska, Monika Gesek

Subjects: “…Ketogenic diet…”
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Exercise and Caloric Restriction Alter the Immune System of Mice Submitted to a High-Fat Diet by Frederick Wasinski, Reury F. P. Bacurau, Milton R. Moraes, Anderson S. Haro, Pedro M. M. Moraes-Vieira, Gabriel R. Estrela, Edgar J. Paredes-Gamero, Carlos C. Barros, Sandro S. Almeida, Niels O. S. Câmara, Ronaldo C. Araujo

“…To date, their effects on the immune cells of adipose tissue in obese organisms, specifically when a high-fat diet is consumed, have been poorly investigated. …”
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The importance of method selection when estimating diet composition with quantitative fatty acid signature analysis. by Jeffrey F Bromaghin, Todd C Atwood, Karyn D Rode

“…However, comparisons of diet estimates obtained using different estimation options have been limited. …”
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Comparison of the impact of intermittent fasting diet alone or in conjunction with probiotic supplementation versus calorie-restricted diet on inflammatory, oxidative stress, and antioxidant capacity biomarkers in women with polycystic ovary syndrome: A randomized placebo-controlled trial by Sepide Talebi, Sakineh Shab-Bidar, Gholamreza Askari, Hamed Mohammadi, Ashraf Moini, Kurosh Djafarian

“…Conclusion: It was not found that eTRE alone or eTRE with probiotics intervention resulted in improving BP, inflammatory, OS, and antioxidant capacity biomarkers than a standard DCR diet among obese women with PCOS. The present study did not reveal significant improvements in BP, inflammatory markers, OS, or antioxidant capacity with either eTRE alone or eTRE combined with probiotics compared to a standard DCR among obese women diagnosed with PCOS. …”
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The intricate interplay between dietary habits and cognitive function: insights from the gut-brain axis by Ruyi Zhang, Ruyi Zhang, Meiya Zhang, Pengyu Wang

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The safety and efficacy of a protein-free diet with ketoacid analogues in chronic kidney disease-affected diabetic rats by Ahmed El-Sayed Nour El-Deen, Adel shallaby, Abdel Kader Ibrahim, Mohammed Abdel Aziz Mohammed, Ahmad Taha, Mohamed Zaeim Hafez Ahmed, Muhammad Abdelbaeth Elfiky, Ahmed A. Abd El-Rhman, Ahmed F. Abdel Ghany, Almoatazbellah Mahmoud Elsayed, Ahmed Noaman Ali, Ali Abdeslam

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Obesity, dietary interventions and microbiome alterations in the development and progression of prostate cancer by Shaun Trecarten, Michael A. Liss, Jill Hamilton-Reeves, John DiGiovanni

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Clinical presentations and outcomes of celiac disease in children and adolescents at a tertiary care center in Lebanon by Dana Andari, Rima Hanna-Wakim, Sarah Khafaja, Nadine Yazbeck

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LEVEL OF DIETARY COMPLIANCE AMONG HYPERTENSION PATIENTS AT IBNU SINA GRESIK REGIONAL GENERAL HOSPITAL by Cucuk Rahmadi Purwanto, Hafna Illmy Muhalla, Rani Tiara Efendi

Subjects: “…diet compliance…”
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Apport de la micro-usure dentaire à la reconstitution du régime alimentaire des anciens Pascuans by Caroline Polet, Céline Bourdon, Martine Vercauteren, Jean-Louis Slachmuylder

Subjects: “…diet…”
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Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin by Xiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, Libang Zhou, Zhaoxin Lu, Yingjian Lu

“…In the present study, 80 mg/kg body weight surfactin supplementation lowered fasting blood glucose (FBG) levels by 21.05 % and insulin resistance (IR) by 18.18 % compared with those in the T2DM group, reduced inflammation, and increased antioxidant activity in mice with T2DM induced by a high-fat diet (HFD) and streptozotocin (STZ). According to further research, surfactin administration reduced Firmicutes-to-Bacteroidetes ratios while increasing Bifidobacterium abundance by 20 times and the level of the tight junction protein Occludin by 18.38 % and ZO-1 by 66.60 %. …”
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Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice by Jiaping Pan, Huan Wang, Ye Li, Chenyang Lu

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Growth performance of African catfish (Clarias sp.) juvenile fed on the diets containing various chromium content by H. Aryansyah, I. Mokoginta, D. Jusadi

“… This experiment was conducted to determine the effect of different dietary chromium level on the growth performance of catfish (Clarias sp.) juvenile. Five experimental diets contain different chromium level, namely diet A (as a control diet) 0.01; B 1.30; C 2.60; D 3.90 and E 5.20 mg/kg diet were used in this experiment. …”
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Dynamic Trends in Aquatic Product Supply and Consumption in China: Implications for Sustainable Diets and Environmental Impact Reduction by Wanni Yang

“…Diet sustainability was assessed with the deviation from the Dietary Guidelines for Chinese Residents (2022) and EAT-Lancet recommendations. …”
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