Showing 3,561 - 3,580 results of 4,110 for search '"dieting"', query time: 0.07s Refine Results
  1. 3561
  2. 3562

    The impact of a humanized bile acid composition on atherosclerosis development in hypercholesterolaemic Cyp2c70 knockout mice by Tess Yntema, Tim R. Eijgenraam, Niels J. Kloosterhuis, Rick Havinga, Mirjam H. Koster, Milaine V. Hovingh, Jan Freark de Boer, Debby P. Y. Koonen, Folkert Kuipers

    Published 2025-01-01
    “…We overexpressed a PCSK9 gain-of-function (GOF) mutation in the liver of male Cyp2c70 −/− and Cyp2c70 +/− control mice, and fed these mice a Western-type diet (WD) for 12 weeks. Cyp2c70 −/− mice displayed a hydrophobic BA pool rich in chenodeoxycholic acid. …”
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  3. 3563

    Growth and immune response of Litopenaeus vannamei fed on β-(1, 3) glucan and poly-β hydroxybutyrate by , Sarmin, Muhammad Agus Suprayudi, Dedi Jusadi, Julie Ekasari

    Published 2015-05-01
    “…ABSTRACT   This research was aimed to examine the growth performance and non-specific immune response of Pacific white shrimp (Litopenaeus vannamei) fed on the diet supplemented with β-(1,3) glucan (BG) and poly-β-hydroxybutyrate (PHB) as feed additives. …”
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  4. 3564

    Hypercysteinemia, A Potential Risk Factor for Central Obesity and Related Disorders in Azores, Portugal by Ana Lima, Rita Ferin, Mafalda Bourbon, José Baptista, M. Leonor Pavão

    Published 2019-01-01
    “…Hypercysteinemia, which seems to result from sulfur-rich amino acid diets and/or vitamin B12 malabsorption, revealed to be significantly more prevalent in PDL vs. …”
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  5. 3565

    Sociodemographic Characteristics, Dietary Practices, and Nutritional Status of Adults with Hypertension in a Semi-Rural Community in the Eastern Region of Ghana by Esi K. Colecraft, Matilda Asante, Aaron K. Christian, Seth Adu-Afarwuah

    Published 2018-01-01
    “…Data on sociodemographic characteristics and diet were obtained through interviews and participants’ body mass index (BMI) was computed. …”
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  6. 3566

    Protective Effects of Sanyar Prebiotic on Immunity and Tissue Changes of Common Carp (Cyprinus carpio) Exposed to CuSO4 Stress by Ramezan Rajani, Mohammad Farhangi, Hojjatallah Jafaryan, Hossein Adineh, Maryam Alizadeh

    Published 2023-01-01
    “…In general, the results of this study showed that the addition of Sanyar prebiotic to the diet of common carp improves the growth indicators and immune response and can also be beneficial in increasing fish resistance to copper toxicity.…”
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  7. 3567

    Non-pharmacological Methods Used in the Management of Type 2 Diabetes Mellitus by a Selected Group of People with T2DM in Colombo District, Sri Lanka: A Mixed-Method Study by Lakshani Herath, Manisha Kamalsiri, Perananthan Inthuja, Gayani P Gamage, Dinithi Vidanage

    Published 2024-04-01
    “…Results: The mean age of the participants was 61 (± 10.2) years, and the mean duration of T2DM was 10.1 (±7.9) years. Diet control, exercise, stress management, and adding glucose-lowering food have been identified as the main non-pharmacological methods practiced. …”
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  8. 3568

    Investigating the effectiveness of theory-based interventions for improving treatment adherence of patients with type 2 Diabetes Mellitus: A systematic review of Randomised Control... by Despoina Menti, Caroline Limbert, Georgios Lyrakos

    Published 2019-11-01
    “…Discussion and Conclusion: Most theory-based interventions were effective in improving adherence of T2DM patients, especially SCT, which successfully improved all three aspects of treatment (i.e., medication taking, diet and physical exercise). Self-efficacy is included in most of the theories and was the most effective element, especially when combined with goal setting practices, another common, effective element across interventions. …”
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  9. 3569

    Influence of the Model of Care on the Outcomes of Diabetes Self-Management Education Program: A Scoping Review by Emmanuel Kumah, Emmanuel K. Afriyie, Aaron A. Abuosi, Samuel E. Ankomah, Adam Fusheini, Godfred Otchere

    Published 2021-01-01
    “…The main outcome measures assessed were glycated hemoglobin (HbA1c), body mass index (BMI), diet, and physical activity. Results. The majority of the patients with diabetes were seen by primary care physicians. …”
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  10. 3570

    Clinical Effect on Early Rehabilitation Intervention of Patients after Coronary Artery bypass Grafting by Xin HE, Weiming ZHANG, Xin CHEN, Huijuan PAN, Yuanfeng SUN

    Published 2020-02-01
    “…Both groups were given routine post-operative care, and the patients in the rehabilitation group took part in an organized rehabilitation program and special instructional training related to diet and activities such as breathing, airway clearance, exercise and psychology education. …”
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  11. 3571

    PREVENTION OF ONCOLOGICAL DISEASES AS THE BASIS OF INTERACTION OF ONCOLOGICAL SERVICE WITH PRIMARY LINK OF HEALTH CARE by L. M. Aleksandrova, V. V. Starinsky, A. D. Kaprin, Yu. V. Samsonov

    Published 2017-03-01
    “…Today, prevention is regarded as active method of strengthening and preservation of health, and the currently existing approaches in promoting healthy life mostly only directed at the prevention of behavioral risk factors: tobacco use, poor diet, physical inactivity and harmful use of alcohol. …”
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  12. 3572

    Underweight and its associated factors among reproductive age women on antiretroviral therapy in selected public health facilities of Arsi Zone, South East Ethiopia by Sufedin Ibrahim, Takele Gezahegn Demie, Temesgen Gelata, Seifadin Ahmed, Gemechu Gelan Bekele

    Published 2025-03-01
    “…To effectively tackle this issue, enhancing nutritional counselling, strengthening ART adherence programs, and promoting a diverse diet are essential. Moreover, providing targeted support for ambulatory patients can further mitigate underweight in this group. …”
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  13. 3573

    Alpha-linolenic acid-mediated epigenetic reprogramming of cervical cancer cell lines by Amrita Ulhe, Prerna Raina, Amol Chaudhary, Ruchika Kaul-Ghanekar

    Published 2025-12-01
    “…Cervical cancer, the fourth most common cancer globally and the second most prevalent cancer among women in India, is primarily caused by Human Papilloma Virus (HPV). The association of diet with cancer etiology and prevention has been well established and nutrition has been shown to regulate cancer through modulation of epigenetic markers. …”
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  14. 3574

    Carbohydrate Restriction During Recovery from High-Intensity–Interval Training Enhances Fat Oxidation During Subsequent Exercise and Does Not Compromise Performance When Combined W... by Camilla Soegaard, Simon Riis, Jesper Friis Mortensen, Mette Hansen

    Published 2025-01-01
    “…The females received standardized, isoenergetic diets with different timing of CHO intake: No CHO between exercise sessions without (FASTED) or with 300 mg caffeine (4.1–4.9 mg/kg body mass) (FASTED+CAFF) before morning exercise tests or CHO ingestion after HIT (FED). …”
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  15. 3575

    The Different Insulin-Sensitising and Anti-Inflammatory Effects of Palmitoleic Acid and Oleic Acid in a Prediabetes Model by Denisa Miklankova, Irena Markova, Martina Hüttl, Barbora Stankova, Hana Malinska

    Published 2022-01-01
    “…HHTg rats exhibiting genetically determined hypertriglyceridemia, insulin resistance, and impaired glucose tolerance were fed a standard diet. POA and OA were each administered intragastrically at a dose of 100 mg/kg b.wt. for four weeks. …”
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  16. 3576

    Theory-based mobile phone text messaging intervention for blood pressure control (TEXT4BP) among hypertensive patients in Nepal: study protocol for a feasibility randomised control... by Buna Bhandari, Padmanesan Narasimhan, Abhinav Vaidya, Rohan Jayasuriya

    Published 2020-09-01
    “…The intervention group will receive text messages containing information on hypertension, diet, medication and physical activity three times a week for 3 months. …”
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  17. 3577

    Characteristics of NAFLD Based on Hypopituitarism by Kazuhisa Kodama, Atsuhiro Ichihara, Yasufumi Seki, Yuichi Ikarashi, Takaomi Sagawa, Tomomi Kogiso, Maiko Taniai, Katsutoshi Tokushige

    Published 2020-01-01
    “…In such cranial surgery patients, strong interventions should be considered from the early stage, including diet education, hormone replacement, and more.…”
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  18. 3578

    Benefit from regular versus leakage-related exchange of voice prostheses in patients post-laryngectomy considering complication rates and patient satisfaction feedback—a randomized... by Michał Żurek, Małgorzata Czesak, Daniel Majszyk, Anna Rzepakowska

    Published 2025-01-01
    “…The analysis of factors predisposing patients to leakage failure revealed that treatment schemes, concomitant diseases, dental conditions, and diet or alcohol consumption significantly affect the longevity of voice prostheses. …”
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  19. 3579

    Milk production and nitrogen excretion of grazed dairy cows in response to plantain (Plantago lanceolata) content and lactation season by Thi Truong Nguyen, Soledad Navarrete, David Horne, Daniel Donaghy, Peter Kemp

    Published 2025-01-01
    “…The change in UN concentration, and urine volume were associated with plantain proportion in the diet and were greater during late summer and autumn than during early summer. …”
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  20. 3580

    Snapshot of health-related behaviours in adults living with disabilities 1 year into the COVID-19 pandemic: a cross-sectional survey study by Syeda F Hussain, Nikki Heinze, Claire L Castle, Lauren R Godier-McBard, Theofilos Kempapidis, Renata S M Gomes

    Published 2022-07-01
    “…Mann-Whitney U and Χ2 tests were used to compare a range of health behaviours including time spent self-isolating, smoking, alcohol consumption, exercise frequency and diet in adults with and without disabilities.Setting A convenience sample of UK adults was recruited through the researchers’ personal and professional networks including UK-based sight loss sector charities, social media platforms and professional forums.Participants A total of 123 UK participants completed the survey.Outcome measures COVID-19 diagnosis, time spent self-isolating, alcohol consumption frequency, exercise frequency, change in smoking habit and eating habits.Results No significant differences were found in alcohol consumption, smoking, water intake, breakfast, or fruit and vegetable intake. …”
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