Vitamin B6 Deficiency Induces Autism-Like Behaviors in Rats by Regulating mTOR-Mediated Autophagy in the Hippocampus by Lijuan Chen, Jing Li, Xinglian Liu, Zhiwei Zhao, Yan Jin, Yikun Fu, Aiqin Zhou, Chengqun Wang, Yan Zhou

“…Rat dams were treated with VB6 standard, VB6 deficiency, or VB6 supplementary diet, and the same treatment was provided to their offspring, with their body weights monitored. …”
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Plasma Inflammatory Biomarkers Indicative of Aging and Overweight in Brazilian Women by Débora Nonato Miranda de Toledo, Priscilla Vilela dos Santos, Nathalia Sernizon Guimarães, Alessandra de Paula Carli, Patrícia Regina Soares de Souza, Luiza Oliveira Perucci, Caio César de Souza Alves, André Talvani

“…Immunosenescence is a process of immune system remodeling based on the natural aging process. Factors such as diet, physical exercise, mental health, and genetic/metabolic conditions can influence the development of age-related inflammation. …”
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Effects of Low or High Dosages of Dietary Sodium Butyrate on the Growth and Health of the Liver and Intestine of Largemouth Bass, Micropterus salmoides by Yiyang Ge, Shibin Yao, Ye Shi, Chunfang Cai, Chengrui Wang, Ping Wu, Xiamin Cao, Yuantu Ye

“…Sodium butyrate (SB) was added to the diet at 0 g/kg (CON), 2 g/kg (SB2), and 20 g/kg (SB20), and the juvenile largemouth bass were fed to apparent satiation for 56 days. …”
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A narrative review on the role of cognition, nutrition and energy availability in athletes of competitive sports to combat RED-S by Subalatha M., Dhanush Rachaveti, Amutha S., Ponpandi M.

“…Nutritional intakes, such as caffeinated, carbohydrate, alkaline, and protein-based supplements and diets, also significantly affect athletes’ cognitive and motor abilities. …”
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Infant and young child feeding practices associated with nutritional status among children attending child welfare clinic in Kericho County, Kenya by Cheruiyot DK, Kamau D, Kahanya WK

“…In the study, 95.9% of the children met the recommended minimum meal frequency (MMF), but only 39.2% had the minimum acceptable diet (MAD). Conclusion: Introduction of complementary food after 6 months reduced the likelihood of wasting and stunting. …”
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Effect of Presoaking Methods to Break Seed Dormancy in Indigenous Purple Passion Fruits. by Abaho, Darius

“…The indigenous purple passion fruits are grown in Uganda and internationally, for consumption or for juice, which is often added to other fruit juices, to enhance aroma and has nutritional importance, as a source of vitamin A in copious amounts and fair amounts of B 1 and B2 in the human diet. It is also a possible export crop of juice and syrup for flavoring. …”
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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

“…The human body does not store vitamin C, making it essential to include vitamin C-rich fruits in daily diets for overall health. However, people residing in the rural areas of Itojo sub-county, Ntungamo District, lack access to commonly consumed fruits rich in vitamin C, such as oranges, lemons, and mangoes, as these fruits are typically available in urban market centers where they are sold. …”
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Spontaneous anastomosis of esophageal atresia without esophageal stricture formation: A case report by S. Tan Tanny, S.E. Newman, M. Safe, W.J. Teague

“…At the age of 4.5 years, the patient is tolerating an unrestricted diet and has a growth curve that matches the curve of his twin sibling. …”
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Exploring cardiovascular implications in systemic lupus erythematosus: A holistic analysis of complications, diagnostic criteria, and therapeutic modalities, encompassing pharmacol... by Dawi John, Affa Scarlet, Misakyan Yura, Fardeheb Sabrina, Kades Samuel, Kiriaki Anthony, Mohan Aishvaryaa Shree, Norris Brandon, Yoon Sonyeol, Venketaraman Vishwanath

“…Non-pharmacological modifications, such as diet, exercise, and smoke cessation, significantly contribute to cardiovascular health in SLE patients. …”
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Engaging Primary Care Professionals and People at Risk of Type 2 Diabetes in the Design of PREDIABETEXT, a Multifaceted Digital Intervention Aimed at Preventing Type 2 Diabetes: A... by Maria Jesús Serrano-Ripoll, Rocío Zamanillo-Campos, Sofía Mira Martínez, Maria Antònia Fiol-deRoque, Narges Malih, Escarlata Angullo-Martínez, Ignacio Ricci-Cabello

“…Individuals at risk of T2DM, who faced challenges maintaining a healthy diet and exercise routine, viewed SMS as potentially motivational and informative, offering suggestions on content, format, and frequency to enhance its intended benefits. …”
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Oral condition of patients hospitalized for Covid-19 and its impact on quality of life by Lara Ribeiro Feitosa DUAILIBE, Laise Nunes RODRIGUES, Alanna Barros de ARRUDA, Robinson SABINO-SILVA, Rayenne Augusta Mota FERREIRA, Rudys Rodolfo de Jesus TAVAREZ, Cyrene Piazera Silva COSTA, Meire Coelho FERREIRA

“…The data collected included: demographic information, length of stay, comorbidities, and type of diet, obtained from medical records; Oral Health-Related Quality of Life (OHRQoL) [Oral Health Impact Profile (OHIP-14)]questions patients were asked; oral health (measured by the Bedside Oral Exam Scale); oral hygiene status (assessed by the Oral Hygiene Index - Simplified and lingual: degree of lingual coating); and salivary flow. …”
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Evidence summary of lifestyle interventions in adults with metabolic dysfunction-associated steatotic liver disease by Mei-jing Chen, Ying Chen, Jin-qing Lin, Rong Hu, Dun Liu, Jing-yi Chen, Ka Li, Xiao-ying Jiang

“…From these sources, we derived six themes, 28 pieces of evidence: intervention modalities, diet management, exercise management, weight loss management, personalized management, and multidisciplinary collaboration.ConclusionIn the management of adults with MASLD, healthcare professionals should embrace a multidisciplinary team approach, adhere to the best available evidence, and develop structured and personalized interventions based on the best evidence for lifestyle modifications.…”
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Association between the dietary index for gut microbiota and diabetes: the mediating role of phenotypic age and body mass index by Yingxuan Huang, Xiaobo Liu, Chanchan Lin, Xinqi Chen, Yingyi Li, Yisen Huang, Yubin Wang, Xiaoqiang Liu

“…The Dietary Index for Gut Microbiota (DI-GM) assesses the impact of diet on the microbiota, but its association with diabetes risk remains unclear. …”
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Blue elixir of youth and wellness: The multicomponent-multitarget paradigm of Curcuma caesia Roxb by Sabrina Burattini, Federico Gianfanti, Francesco Onesimo, Sabrina Donati Zeppa, Barbara Canonico, Mariele Montanari, Giovanna Panza, Daniele Lopez, Giosuè Annibalini, Fabiana Fanelli, Roberta Saltarelli, Michele Mari, Michele Retini, Riham Osman, Aghna Mariam, Matteo Micucci, Giovanni Caprioli, Agnese Santanatoglia, Deborah Agostini, Michela Battistelli

“…Aging is a complex biological process influenced by genetic, environmental, and lifestyle factors, including diet and exercise. This process not only leads to visible signs of skin aging, such as wrinkles and elasticity loss, but also predisposes individuals to a spectrum of age-related diseases. …”
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Association of socio-demographic characteristics, comorbidities, lifestyle habits, and saliva parameters with dental caries in adults with obesity by Virginie Chuy, Marie Mayoute, Maud Monsaingeon-Henry, Blandine Gatta-Cherifi, Élise Arrivé

“… Objective: To describe the oral health status of patients with obesity and to explore the socio-demographic characteristics, comorbidities, lifestyle habits (tobacco, alcohol, sweet/acidic diet), and saliva parameters most associated with the dental caries experience.  …”
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Combined effects of Macleaya cordata extract and antimicrobial peptides on reproductive performance and oviduct microbiota in Xuefeng black-bone chickens by Hui Wan, Fu Yin, Guihua Chen, Yaling Yao, Qiongtao Zi, Yuxuan Zhou, Lixia Yan, Peng Li, Jingzhe Huang, Ning He, Meichun Li, Songchang Guo

“…The group A received a basal diet, while the experimental groups (groups B, C, D, and E) were supplemented with either 500 or 1,000 mg/kg of MCE and 200 or 400 mg/kg of AMP for 66 days. …”
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Comparative impact of synthetic and natural animal-derived carotenoids on growth, feed utilization, and pigment enhancement in Amphiprion ocellaris by Dung Van Tran, Trang Le Thi Tran, Nam Xuan Doan, Thanh Trung Dang, Nhan Thai Hua, Hung Quoc Pham

“…Juvenile specimens (3.14 ± 0.02 cm in total length and 0.54 ± 0.02 g in body weight) were subjected to five carotenoid-enriched diets, each supplemented with an identical dosage of 250 mg/kg of feed, in addition to a control group without supplementation. …”
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Impact of antibiotic prophylaxis on gut microbiota in colorectal surgery: insights from an Eastern European stewardship study by Irina Cezara Văcărean-Trandafir, Roxana-Maria Amărandi, Iuliu Cristian Ivanov, Loredana Mihaiela Dragoș, Mihaela Mențel, Ştefan Iacob, Ştefan Iacob, Ana-Maria Muşină, Ana-Maria Muşină, Elena-Roxana Bărgăoanu, Cristian Ene Roată, Cristian Ene Roată, Ștefan Morărașu, Ștefan Morărașu, Valeri Țuțuianu, Marcel Ciobanu, Mihail-Gabriel Dimofte, Mihail-Gabriel Dimofte

“…In Romania and the Republic of Moldova, healthcare practices for surgical antibiotic prophylaxis differ significantly despite similarities in genetics, culture, and diet. Romania's stricter healthcare regulations result in more standardized antibiotic protocols, whereas Moldova's limited healthcare funding leads to less consistent practices and greater variability in treatment outcomes.MethodsThis study presents the results of a prospective cross-border investigation involving 86 colorectal cancer patients from major oncological hospitals in Romania and Moldova. …”
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Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity by Jelena Radović, Aleksandra Leković, Ana Tačić, Margarita Dodevska, Tatjana Stanojković, Tijana Marinković, Čedomir Jelić, Tatjana Kundakovic-Vasović

“…It can be concluded that black trumpet is a good source of nutrients, such as vitamins, dietary fibres, amino acids, nucleotides and fatty acids, which contribute to the overall nutritional value of this fungus with potential for ACE inhibitory activity and use in anti-hypertensive diet.…”
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Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis by Teresa Louro, Carla Simões, Wilmara Lima, Laura Carreira, Paula Midori Castelo, Henrique Luis, Pedro Moreira, Elsa Lamy

“…The aim of the present study was to test this hypothesis, in adults, by comparing salivary protein electrophoretic profiles of individuals with different diet characteristics, particularly dietary patterns (DP) that exhibit different proportions of animal and plant-based products. …”
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