The Effect of Upcycled Brewers’ Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins by Shannon Combest, Cynthia Warren

“…Brewers’ spent grain consumer acceptance results will guide the development of test food products for future human diet intervention compliance.…”
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Differences in utilisation of digestible macronutrients between two different size classes of rainbow trout (Oncorhynchus mykiss) by Ruben Groot, Philip Lyons, Johan W. Schrama

“…The aim of this study was to investigate whether fish size has an effect on the utilisation efficiency of digestible protein, digestible fat and digestible carbohydrates (Carb) for energy gain in rainbow trout. Four different diets ranging in protein, fat and Carb were fed to two size classes of rainbow trout, 30 to 75 g and 92 to 214 g, at three different feeding levels (12, 8 and 4 g/kg0.8 per day). …”
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Type 2 Diabetes Mellitus Epidemiology of and its Complications by Julio Armando Sánchez Delgado, Nailé Edita Sánchez Lara

“…The risk factors obtained significant statistical values: inadequate diet (X2=59.28 OR=16.5), obesity (X2=13.06 OR=3.22), family history (X2=8.91 OR=0, 38) and dyslipidemias (X2=1.21 OR=1.4). …”
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Magnitude and Predictors of Dietary Diversity among HIV-Infected Adults on Antiretroviral Therapy: The Case of North-Western, Ghana by Louis Nebayeng Mornah, Mahama Saaka, Diana Pireh

“…This study shows that only 36 (13.4%) of the sample consumed a diversified diet with a mean dietary diversity score of 3.7 ± 0.99. …”
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Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigs by N. Portocarero

“…Treatments were: (1) control (CON), basal diet (BD); (2) BD+ZnO (ZnO); (3) BD+5,000 mg/kg BA (BA); (4) BD+2,500 mg/kg BA+2,000 mg/kg C12M+700 mg/kg C6 (BAlow/MCOA); (5) BD+2,000 mg/kg C12M+700 mg/kg C6 (MCOA); (6) BD+1000 mg/kg C12M+700 mg/kg C6 (MCOAlow). …”
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IMPACT OF OLIVE LEAVES SUPPLEMENTATION IN AWASSI RATION ON SOME PRODUCTIVE AND BIOCHEMICAL BLOOD TRAITS by Alaa Salh, Khalid ِSultan

“…In general, adding olive leaves to the diet of fattened lambs improves growth performance and some blood biochemical parameters.…”
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The Role of Gum Arabic for a Protective Kidney Dysfunction Induced Gentamicin on Diabetes Rats by Garsa Ali Alshehry

“…The method of study was that diabetic rats groups were fed on a basal diet, and intake of drinking water separately at concentrations of 5, 10, 15, and 20 g gum Arabic dissolved in 100 ml of water/day indicated that the lipid profile gradually decreased in triglycerides from group (1) was 128.30 mg/dL to group (4) was 77.53, total cholesterol-lowering from 163.18 mg/dL to 111.19 mg/dL, LDL reducing from 101.61 mg/dL to 37.83 mg/dL, VLDL lessening from 25.73 mg/dL to 15.51 mg/dL, and glucose reduced from 192.52 mg/dL to 111.24 mg/dL. and glucose became less from 192.52 mg/dL to 111.24 mg/dL. …”
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INFLUENCE OF MEDICINAL PLANTS AND VITAMIN E ON PRODUCTIVE PERFORMANCE AND SOME PHYSIOLOGICAL PARAMETERS OF BROILER CHICKENS UNDER HEAT STRESS by Galawezh Kh. Qader, Ihsan T.Tayeb

“…It can be concluded that the supplementation of medicinal plants to broiler´s diet had a beneficial effect on most of broiler performance, improving immunity, resistance characteristics and oxidative stress particularly in T4 (Dill10g/kg) under heat stress. …”
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Non-pharmaceutical interventions for people living with HIV with cognitive impairment: A scoping review. by Lucinda Stuart, Kate Alford, Jamie H Vera

“…Nine studies investigated interventions with some component of computerised cognitive training (CCT); other interventions included diet, exercise and goal management training. Studies most commonly examined neurocognitive outcomes, but also considered other outcomes including quality of life, depressive symptomatology, intervention acceptability and cART adherence. …”
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The Effect of Aerobic Training on Weight Loss in Middle-Aged and Older Adults: Is It a Sufficient Form of Exercise? by Anita Ptak, Michał Szyc

“…Many papers have been produced investigating the effects of different types of training and diet on body fat levels in overweight and obese populations. …”
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Can the botanical azadirachtin replace phased-out soil insecticides in suppressing the soil insect pest Diabrotica virgifera virgifera? by Stefan Toepfer, Szabolcs Toth, Mark Szalai

“…We investigated whether the less problematic botanical azadirachtin, widely used against above-ground insects, could become an option for the control of this soil insect pest. Methods Artificial diet-based bioassays were implemented under standard laboratory conditions to establish dose response curves for the pest larvae. …”
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Nutritional Habits According to Gender, Stage of Exercise Behavior and BMI by Osman İmamoğlu, Tülin Atan

“…Certain changes should be made in the diet of university students. It is thought that they should be educated about nutrition education, changing their eating habits, doing sports and being fit.…”
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Atherogenic Risk Factors in Medical Students by Airam Navarro Palacios, Miguel Ángel Serra Valdés, Rafael Comas Valdespino, Girelda Cordero López, Alain Landrian Davis, Adrian Landrian Davis

“…<br /> <strong>Results:</strong> the most frequent atherogenic risk factors detected were: obesity (17.65 %), dyslipidemia (16.7 %), smoking (33.5 %), arterial hypertension (9.4 %), frequent consumption of alcoholic beverages (28.2 %), related family pathological history (22.9 %) and inadequate diets (62.2 %), whose values in the statistical analysis were significant. …”
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Drugs and Constipation in Elderly in Nursing Homes: What Is the Relation? by Gunvor S. Fosnes, Stian Lydersen, Per G. Farup

“…Nursing home residents above 60 years of age were included. Demographics, diet, physical activity, activity of daily living, nutritional status, use of drugs, and diseases were recorded. …”
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Relationship between Serum Ferritin Levels and Sarcopenia in Transfusion-Dependent Thalassemia Patient by Rendra Prasetya Saefudin, Siprianus Ugroseno Yudho Bintoro, Sony Wibisono Mudjanarko, Merlyna Savitri, Lukita Pradhevi, Agustinus Vincent, Michael Austin Pradipta Lusida, Kartika Afrida Fauzia

“…Age (P = 0.236), duration of thalassemia (P = 0.057), frequency of transfusion (P < 0.001), type of iron chelation (P < 0.001), and smoking habits (P = 0.029) had a significant association with ferritin serum levels. Protein diet (P = 0.03) and daily physical activity (P = 0.001) are significantly associated with sarcopenia. …”
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Arsenic and fifteen other metal (loid)s exposure of children living around old mines in the south of France by Igor Pujalté, Zeno Loi, Alice Bernard, Lionel Moulis, Sophie Delpoux, Jacques Gardon

“…Arsenic, a prevalent contaminant, was used as an indicator to explore exposure in relation to children's lifestyles (housing, activities, diet) and their environments (soil, dust, water). …”
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Geranylgeranyl Transferase-I Knockout Inhibits Oxidative Injury of Vascular Smooth Muscle Cells and Attenuates Diabetes-Accelerated Atherosclerosis by Guo-Ping Chen, Jian Yang, Guo-Feng Qian, Wei-Wei Xu, Xiao-Qin Zhang

“…The mouse model of diabetes-accelerated atherosclerosis was induced by streptozotocin injections and an atherogenic diet. We found that GGTase-I knockout attenuated diabetes-accelerated atherosclerosis in vivo and suppressed high-glucose-induced VSMC proliferation in vitro. …”
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Detection of postpartum women anemia and its impact on their offspring in Zhejiang Province, China by Mengjie He, Lichun Huang, Yan Zou, Peiwei Xu, Danting Su, Dong Zhao, Dan Han, Ronghua Zhang

“…Information on demographics, nutrient supplementation and diet was collected. Whole blood hemoglobin, serum ferritin and transferrin receptor were assessed for all women and whole blood hemoglobin was assessed in offspring. …”
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Traditional cereal processing technologies and their importance to African communities: A review by Chakare Benhura, Nyasha G Mushonga, Amanda Muguse, Kudzai Kamunhukamwe, Clareta Mpezani, Lisa Chibira, Mellisa Taruvinga, Santa M Patel

“…As reviewed, these technologies bring variety to diets and increase the bioavailability of some nutrients, serve as a source of income and encourage unity in communities. …”
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Metabolic diseases in cattle by V. A. Mischenko, A. V. Mischenko, R. V. Yashin, V. A. Yevgrafova, T. B. Nikeshina

“…Metabolic disorders in highly productive cows occur as a result of unbalanced diets as far as protein, carbohydrates, vitamins and minerals are concerned. …”
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