BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS by V. I. Polonskiy, I. G. Loskutov, A. V. Sumina

“…It should be mentioned that, although cereal crops are recognized as one of the main components in human diet, the research conducted to determine their antioxidant activity has clearly been insufficient. …”
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Diacylglycerol kinase δ is required for skeletal muscle development and regeneration by Hiromichi Sakai, Chiaki Murakami, Mayumi Takechi, Takeshi Urano, Fumio Sakane

“…Moreover, the conditional knockout mice fed with a high‐fat diet showed increased fat mass and glucose intolerance. …”
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Starch metabolism in potato <i>Solanum tuberosum</i> L. by E. M. Sergeeva, K. T. Larichev, E. A. Salina, A. V. Kochetov

“…It is an important source of calories in the human and animal diet. Also, it is widely used in various industries. …”
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Identificación de guanacos y llamas en el registro arqueológico de los Andes centro-sur con técnicas de morfometría geométrica by Anahí Hernández, Pablo Mercolli

“…The findings offer a more detailed view of the role these species played in the diets of human populations in Quebrada during the Late Holocene.…”
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Distribution of the arctic variant of the CPT1A gene in indigenous populations of Siberia by B. A. Malyarchuk, M. V. Derenko, G. A. Denisova, A. N. Litvinov

“…It is assumed that CPT1A Arctic variant originated from Eskimo ancestors, probably as a result of adaptation to a high-fat diet and/or to the extremely cold environment. It is also known that the homozygous Arctic variant is associated with hypoketotic hypoglycemia attributable to CPT1A deficiency and high infant mortality and occurs at high frequency in American Eskimo. …”
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Effect of pasak bumi (Eurycoma longifolia Jack), DHA, and seluang fish (Rasbora spp.) on neuroinflammation and neurotransmitter alterations in malnourished rats by Triawanti, Didik Dwi Sanyoto, Meitria Syahadatina Noor, Dimas Ikhsan Airlangga

“… Background: Malnutrition has detrimental effects on brain development, leading to neuroinflammatory and neurotransmitter disorders. A nutrient-rich diet is advocated to mitigate these effects. In South Kalimantan, natural resources such as pasak bumi (Eurycoma longifolia Jack.) and seluang fish (Rasbora spp.) are recognized for their potential antioxidant and anti-inflammatory properties. …”
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Understanding Patterns of the Gut Microbiome May Contribute to the Early Detection and Prevention of Type 2 Diabetes Mellitus: A Systematic Review by Natalia G. Bednarska, Asta Kristine Håberg

“…The differences in the abundance of certain microbial species could serve as an early warning for a dysbiotic gut environment and could be easily modified before the onset of disease by changes in lifestyle, taking probiotics, introducing diet modifications or stimulating the vagal nerve. …”
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An Assessment of Usual Salt Intake among Older Normotensive Adults in Atonsu, a Suburb of Kumasi in the Ashanti Region of Ghana by Rufai Safianu, Jacob Plange-Rhule

“…All participants indicated that they consume foods high in salt even though none of them added salt to their diet at table. Mean 24 hr urinary potassium was 52.5 ± 12.9 mmol/day. …”
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Pengaruh Pektin Buah Apel (Malus Sylvestris Mill) Terhadap Kadar LDL Kolesterol pada Tikus Putih Jantan (Rattus Novergicus) Hiperkolesterolemia by Zurni Nurman, Masrul Masrul, Susila Sastri

“…Sampel adalah 25 ekor tikus, dibagi menjadi 5 kelompok perlakuan yaitu kelompok kontrol negatif (KN) dan kontrol positif (KP), perlakuan P1, P2, dan P3, masing-masing diberikan diet tinggi lemak sapi dan pektin dengan dosis 90, 180 dan 360 mg. …”
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Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis by Oğuz Erol, Oğuzhan Uzun, Satı Uzun, Hamdi Özaktan

“…The mineral contents of beans are vital in ensuring a balanced and healthy diet, as these minerals are involved in bone health, immune system function. …”
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Investigation of the histopathological effects of increasing amounts of peppermint oil (mentha piperita) added to quail (coturnix coturnix japonica) feed as a growth promoter on li... by Mustafa Ünal Boyraz, Muhammet Bahaeddin Dörtbudak, Besime Daş, Akın Yiğin, Mehmet Şevki Çadırcı, Aydın Daş

“…It was observed that simple hepatosteatosis occurred in parallel with the increasing fat ratio in the diet.<p> <b>Conclusion:</b> It has been observed that peppermint oil, which contributes to increase the yield by increasing protein synthesis and feed utilization, as well as providing a healthy breeding opportunity with its antimicrobial and immunomodulatory effect, should be given at an appropriate dose in order to benefit from these positive properties.…”
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Acyl-CoA Thioesterase 1 Contributes to Transition of Steatosis to Metabolic-Associated Steatohepatitis by Elisa Pasini, Cristina Baciu, Marc Angeli, Bianca Arendt, Diogo Pellegrina, Jüri Reimand, Keyur Patel, George Tomlinson, Mohammad T. Mazhab-Jafari, Lakshmi P. Kotra, Sandra Fischer, Johane P. Allard, Atul Humar, Mamatha Bhat

“…ACOT1 overexpression and silencing effects were tested in vivo on C57BL/6 mice exposed to high-fat diet (HFD) and inoculated with an adenoviral system to modulate ACOT1 expression. …”
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Plasma Citrulline in the Diagnosis and Follow-Up of Celiac Disease by Alicia Isabel Pascual Pérez, Elene Larrea Tamayo, Santiago Jiménez Treviño, David González Jiménez, David Pérez Solís, Cristina Molinos Norniella, Juan José Díaz Martín

“…In this group, an additional measurement was performed after 3–6 months on a gluten-free diet (GFD). Group B: 32 patients with a prior CD diagnosis and on a GFD for at least 6 months. …”
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Prevalence and Antibiotic Susceptibility Pattern of Foodborne Bacterial Pathogens Isolated From Spoiled Vegetables at Wolaita Sodo Town, South Ethiopia by Krishna Moorthy Sivalingam, Destahun Samuel Sama, Subramaniyan Vaithilingam

“…Vegetables are a major healthy diet in our lives and an extraordinary dietary source of nutrients such as calcium, magnesium, vitamins, minerals, iron, and fiber. …”
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The Effect of Seed Priming to Improve Germination Parameters and Early Growth of Chickpea (Cicer arietnum L) by Reason R. Charachimwe, Misheck Chandiposha, Pepukai Manjeru

“…Chickpea is one of the new crops being grown in Zimbabwe for its plethora of benefits in crop production and human diet. However, like most grain legumes preliminary research has shown that chickpea seed has a problem of poor germination hindering the realization of the crops full potential yield. …”
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Digital interventions for self-management of prediabetes: A scoping review. by Melanie Stowell, Rosie Dobson, Katie Garner, Mirza Baig, Norma Nehren, Robyn Whittaker

“…Interventions for prediabetes mainly focus on lifestyle changes to diet and exercise. While these interventions are effective, they are often delivered face-to-face, which may pose a barrier to those with limited access to healthcare. …”
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Estimating BMI distributions by age and sex for local authorities in England: a small area estimation study by Peter Scarborough, Ben Amies-Cull, Linda Cobiac, Jane Wolstenholme

“…Extensive internal validation was performed, against the original data and external validation against the National Diet and Nutrition Survey and Active Lives Survey and previous small area estimates.Results In 94% of age–sex are groups, mean BMI was in the overweight or obese ranges. …”
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ADOPTERs of Innovation in a Crisis: The History of Vera Gedroits, Kanehiro Takaki and the Russo-Japanese War of 1904–1905 by Pratik Raichurkar, BMed, Devesh Kaushal, MBBS, MS, FRACS, Robert Beaumont Wilson, MBBS (Hons 1), BSc, FRACS, FACS

“…Kanehiro Takaki, a Japanese Naval surgeon, showed in 1884 a diet of barley, meat, milk, bread, and beans, rather than polished white rice, eliminated beriberi in the Japanese Navy. …”
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Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice by Deepak Dilip, Nikitha Modupalli, Md Mahfuzur Rahman, Rupesh Kariyat

“…We then independently tested FAW growth on an artificial diet partially made with PAW. Our results show that cold plasma significantly affected the feeding, growth, and development of FAW, irrespective of the rice varieties. …”
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Impact of corn particle size, phytate content of soybean meal, and phytase inclusion in feed on broiler growth performance, phosphorus digestibility, and bone health by Basheer Nusairat, Dinabandhu Joardar, Belal Obeidat, Shuja Majeed

“…In experiment 1, LP-SBM diets decreased body weight gain (BWG) and 50% CC increased feed conversion ratio (FCR) (P ≤ 0.05) at d-16. …”
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