Cottonseed Meal Protein Hydrolysate Improves the Growth Performance of Chinese Mitten Crab (Eriocheir sinensis) by Promoting the Muscle Growth and Molting Performance by Chao-Fan He, Wen-Bin Liu, Ling Zhang, Wei-Liang Chen, Zi-Shang Liu, Xiang-Fei Li

“…A total of 240 crabs (mean body weight 37.32 ± 0.38 g) were individually randomly distributed to six diets supplemented with 0%, 0.2%, 0.4%, 0.8%, 1.6%, and 3.2% of CPH for 12 weeks. …”
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Sevuparin strongly reduces hepcidin expression in cells, mice, and healthy human volunteers by Michela Asperti, Andrea Denardo, Magdalena Gryzik, Kristina E. M. Persson, Göran Westerberg, John Öhd, Maura Poli

“…Abstract Hepcidin is an essential regulator of systemic iron availability mediating both iron uptake from the diet and its release from body stores. Abnormally high hepcidin levels resulting from inflammation in chronic diseases cause iron restriction with the onset of anemia. …”
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Protective role of Pannexin1 in lymphatic endothelial cells in the progression of atherosclerosis in female mice. by Avigail Ehrlich, Graziano Pelli, Bernard Foglia, Filippo Molica, Brenda R Kwak

“…Male or female Prox1-CreERT2+Panx1fl/flApoe-/- and Panx1fl/flApoe-/- mice were fed a high cholesterol diet (HCD) for 6 or 10 weeks. Tamoxifen-induced deletion of Panx1 was performed before or after 4 weeks of HCD. …”
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Mocaf flour, moringa flour, and mackerel flour food bars as an emergency food source for neurodivergent/autistic children during a natural disaster by Viorafanti Olivia Monica, Crosita.O Yessi, Malkan Bakhrul Ilmi Ibnu, Nasrullah Nanang

“…Indonesia is highly prone to natural disasters, when it strikes it often limits access to safe food for autistic children who require a gluten- and casein-free diet. This study aims to determine the optimal emergency food bar formulation suitable for autistic children, using mocaf flour, mackerel flour, and moringa leaf flour. …”
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Evaluating vitamin C-related gene-environment and metabolite-environment interaction effects on intraocular pressure in the Canadian Longitudinal Study on Aging by Rebecca Lelievre, Mohan Rakesh, Pirro G. Hysi, Julian Little, Ellen E. Freeman, Marie-Hélène Roy-Gagnon

“…Using linear models adjusted for relevant covariates, we tested for interactions between six genetic variants previously found to be associated with O-methylascorbate and ascorbic acid 2-sulfate and four environmental variables related to diet (alcohol consumption frequency, smoking status, fruit consumption, and vegetable consumption). …”
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INNOVATIONS IN THE USE OF ACIDIFIERS: MODERN SOLUTIONS FOR LIVESTOCK PRODUCTION AND INTELLECTUAL PROPERTY ASPECTS by I. Chernega, L. Fihurska, B. Iegorov, A. Makarynska, O. Tsiundyk

“…Other data showed that adding acidifiers to the diet of broiler chickens contributed to an increase in survival, leads to feed savings while increasing productivity. …”
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Determination of the effects of mentha caucasica on histology of small intestine in japanese quail (coturnix coturnix japonica) by Emrah Sur, Tamer Çağlayan, Nariste Kadıralieva, Erdoğan Şeker

“…The quails were randomly divided into 3 groups which consist of 10 animals for each.as control, M1 (0,75% mint content) and M2 (1,5% mint content). Animals were fed diets containing different mint content for six weeks. …”
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Weight trajectories in aging humanized APOE mice with translational validity to human Alzheimer's risk population: A retrospective analysis. by Francesca Vitali, Jean-Paul Wiegand, Lillian Parker-Halstead, Allan Tucker, Roberta Diaz Brinton

“…Surprisingly, despite genetic uniformity, comparable housing, diet and handling, distinct weight trajectories and divergence points emerged for subpopulations. …”
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Educational intervention on the cervical-uterine cancer prevention in women from the Las Flores doctor’s office 7. Nuevitas by Magdiel Galiano Silva, Tania Sánchez Roja, Rebeca Rodríguez Mesa, Maira Pérez Basulto, Vilda Magalys Valdez Cervante, Yenly Loucratf Primelle

“…All these parameters increased above 80% and most of them 95% after the intervention, except knowledge about inadequate diet as a risk factor, which only rose to 70.9%. …”
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Congenital vitamin D deficiency: presenting with feeding difficulty in early infancy: a case report by Mesfin Wubishet, Tesfa G. Meskel, Kibret Enyew

“…Infants born to mothers with vitamin D deficiency, often influenced by cultural factors affecting diet, lifestyle, and clothing, are at increased risk of developing early and potentially fatal complications of hypocalcemic vitamin D deficiency. …”
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Recovery response of coenzyme Q10 to exercise-related physiological muscle damage, inflammation and oxidative stress: A systematic review by Muhammet Enes Yasul, Vedat Çınar, Yavuz Yasul, Büşra Yılmaz, Ömer Şenel

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Exendin-4 Protects against Hyperglycemia-Induced Cardiomyocyte Pyroptosis via the AMPK-TXNIP Pathway by Hong Wei, Rui Bu, Qinghui Yang, Jing Jia, Tao Li, Qiuping Wang, Yanjun Chen

“…Our study revealed that Exendin-4 treatment protected against heart remolding and dysfunction and attenuated cardiac inflammation in high-fat diet-fed rats. The activity of caspase-1 and production of pyroptotic cytokines were significantly inhibited by Exendin-4 treatment in the diabetic heart and in high glucose-treated cardiomyocytes as well. …”
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Paternal metabolic and cardiovascular programming of their offspring: A systematic scoping review. by Claudia Eberle, Michaela F Kirchner, Raphaela Herden, Stefanie Stichling

“…In brief, pre-conceptional paternal risk factors, such as obesity, own birth weight, high-fat and low-protein diet, undernutrition, diabetes mellitus, hyperglycaemia, advanced age, smoking as well as environmental chemical exposure affect clearly metabolic and cardiovascular health of their offspring later in life.…”
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Prevalence of Iron Deficiency Anemia among University Students in Hodeida Province, Yemen by Abdullah Ahmed Al-alimi, Salem Bashanfer, Mohammed Abdo Morish

“…Our results suggest that IDA can be prevented by providing proper knowledge on the healthful diet, improved lifestyle, and harmful effect of IDA to the students.…”
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A The Impact of Oral Creatine Supplementation on Cognitive Functions and Mental Health in Healthy Individuals by Kinga Furtak, Kuba Borys Romańczuk, Olga Krupa, Daria Rybak, Katarzyna Kamińska-Omasta, Bartosz Omasta, Magdalena Agata Czerska, Paulina Pietrukaniec, Szymon Przemysław Stolarczyk, Zofia Martyna Wójcik

“…Regularna suplementacja wzbogaca dietę w niezbędne składniki odżywcze i poprawia wyniki sportowe. [1] Różnorodna gama składników tych suplementów determinuje ich zróżnicowany wpływ na funkcje różnych układów i narządów organizmu. …”
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Physical exercise improves the premature muscle aging and lifespan reduction induced by high-salt intake and muscle CG2196(salt) overexpression in Drosophila by Dengtai Wen, Yiling Chen, Xu Tian, Wenqi Hou

“…In this study, the flies were fed a high-salt diet and trained to exercise. Muscle CG2196 (salt) gene and dSir2 gene were over-expressed by building mef2-gal4/UAS system. …”
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Sap-feeding insects do not respond uniformly to urbanization: The role of urban green spaces and species characteristics by Dávid Korányi, Ádám Kőrösi, András Orosz, Viktor Markó

“…We also considered the amount of green urban areas (gardens and parks) in the surrounding landscape and the characteristics of the hemipteran species (origin, diet, and body size). We found that sap-feeding hemipterans did not show consistent responses to urbanization. …”
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THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW by Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR

“…This is a valuable and an economically commercial oil woody shrub or small evergreen tree plant species and especially popular in diet of people of Mediterranean region. The olive tree oil is extracted from the fruit of O. europaea and used for cooking, agricultural, biological, biochemistry, genetics, microbiology, immunology, pharmacology, toxicology, food technology, pharmaceutical sciences, agro-food sector and environmental sustainability. …”
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Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

“…Iron deficiency is common in populations consuming cereal-based diets with little or no animal-derived food products. …”
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Blood Pressure-Lowering Mechanisms of the DASH Dietary Pattern by Pao-Hwa Lin, Jason D. Allen, Yi-Ju Li, Miao Yu, Lillian F. Lien, Laura P. Svetkey

“…All consumed a control diet for one week, then were randomized to control or DASH for another two weeks (week one and two). …”
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