Targeting natural antioxidant polyphenols to protect neuroinflammation and neurodegenerative diseases: a comprehensive review by Maroua Jalouli, Md Ataur Rahman, Partha Biswas, Hasanur Rahman, Abdel Halim Harrath, In-Seon Lee, In-Seon Lee, Sojin Kang, Jinwon Choi, Moon Nyeo Park, Bonglee Kim, Bonglee Kim

“…Epidemiological and clinical studies highlight the potential of polyphenol-rich diets to decrease the risk and alleviate symptoms of neurodegenerative disorders and neuroinflammation. …”
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Trans Fatty Acids in the Hong Kong Food Supply by Stephen W. C. Chung, S. K. Tong, Violette F. P. Lin, Melva Y. Y. Chen, Janny K. M. Ma, Y. Xiao, Y. Y. Ho

“…Only consuming one whole piece of doughnut would have reached 100% of the maximum daily TFA intake as recommended by WHO based on a 2000 kcal diet. About 78% of samples had TFA ≤0.3 g/100 g food. …”
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Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota by Yuehua Wang, Ningxuan Gao, Andrea Nieto-Veloza, Lingxi Zhou, Xiyun Sun, Xu Si, Jinlong Tian, Yang Lin, Xinyao Jiao, Bin Li

“…Scope: High-fat diet (HFD) induces imbalance in the small intestine environment, where fat digestion and absorption mainly take place. …”
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Moderate Hypertriglyceridemia Causing Recurrent Pancreatitis: A Case Report and the Literature Review by Vijay Gayam, Amrendra Kumar Mandal, Pavani Garlapati, Mazin Khalid, Arshpal Gill, Khalid Mowyad

“…She was started on nasogastric feeding initially and subsequently switched to oral diet as tolerated. After initial management of HTG with insulin infusion, oral gemfibrozil was started for long-term treatment of HTG. …”
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Educational program on oral health aimed at families with preschool children residing in the Balboa Neighborhood by Nancy Díaz Canedo, Yanisleydi Morales Cruz, Maricelys de la Caridad Hernández Cabeza, Yety Isabel Rosado Fernández, Gilberto Salas Contreras, Yainí Frenes Pérez

“…The main risk factors identified were poor oral hygiene, incorrect tooth brushing and cariogenic diet. Before the intervention, regular knowledge about oral hygiene, poor knowledge about dietary habits, and a poor level of knowledge about deforming habits prevailed. …”
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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

“…Conclusion A comprehensive multi-scalar approach is required to improve adolescent diets and nutrition in the suburban food environment of Lao PDR. …”
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Zearalenone exacerbates lipid metabolism disorders by promoting liver lipid droplet formation and disrupting gut microbiota by Xiao Han, Bingxin Huangfu, Tongxiao Xu, Kunlun Huang, Xiaoyun He

“…In this study, we first investigated the effects of chronic exposure to low doses of ZEA with a high-fat-diet (HFD) in obese C57BL/6 J mice. In the absence of significant toxicity and without affecting glucose tolerance, 50 and 100 μg/kg b. w. …”
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Current challenges, and potential solutions to increase acceptance and long-term consumption of cultured meat and edible insects – A review by Jia Wen Xanthe Lin, Narmatha Maran, Amanda JiaYing Lim, Siew Bee Ng, Pey Sze Teo

“…Suggestions on future research directions to bridge the gap in quality of cultured meat and edible insects, as well as understanding consumer perceptions and motivations behind adopting these novel proteins into habitual diet were provided.…”
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Platelet‐derived apoptotic vesicles ameliorate nonalcoholic fatty liver disease by regulating lipid metabolism via apolipoprotein A‐II by Yuhe Jiang, Yike Liao, Zeying Wang, Lei Zhu, Yunsong Liu, Ping Zhang, Yuan Zhu, Wenyue Li, Yongsheng Zhou, Xiao Zhang

“…The results showed that PLT‐apoVs exhibited superior effects in diminishing lipid accumulation in liver induced by high‐fat diet than MSC‐apoVs. Through proteomic analysis, we defined and validated apolipoprotein A‐II (APOA2) as a regulator for apoV‐mediated MSC adipogenesis, which could be used as a target to enhance apoV therapeutic potential in the lipid metabolism biomedical field. …”
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Cardiovascular Profile and Cardiovascular Imaging After Bariatric Surgery: A Narrative Review by Mihaela Toader, Liliana Gheorghe, Costin Chirica, Ionuț-Alexandru Ghicu, Sabina-Ioana Chirica, Andreea Isabela Mazga, Danisia Haba, Mădălina Maxim, Ancuța Andreea Miler, Daniela Crișu, Mihai Ștefan Cristian Haba, Daniel Vasile Timofte

“…<i>Background and Objectives</i>: Up until now, behavioral interventions and pharmacological therapies were the main approach available for the management of obesity. Diet and exercise, when used as a singular therapeutic method, are inadequate for a successful outcome. …”
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Effect of partial and total replacement of fishmeal by soybean meal in feed on growth and gut performance of Penaeus vannamei by Chanadda Kasamechotchung, Natthinee Munkongwongsiri, Pichet Plaipetch, Kanokwan Lertsiri, Siripong Thitamadee, Rapeepun Vanichviriyakit, Siriwan Khidprasert, Kallaya Sritunyalucksana, Felipe Nobre Façanha, Thanapong Kruangkum

“…Abstract This study evaluated the growth and gut performance of shrimp fed three isonitrogenous diets (37% crude protein) with varying inclusions of fish meal (FM) and soybean meal (SBM): F1 (27.5% FM), F2 (10% FM + 23.5% SBM), and F3 (38% SBM). …”
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Omega-3 Fatty Acids: Key Players in Cognitive Function and Brain Health by Wiktoria Wesołowska, Emilia Bachoń, Michalina Doligalska, Aleksandra Stremel, Agnieszka Leszyńska, Julia Linke, Zuzanna Bałoniak, Dominika Kozłowska, Julia Bałoniak, Weronika Tuszyńska

“…Introduction: Omega-3 fatty acids, particularly DHA and EPA, are crucial for brain health. Modern diets, often lacking in omega-3, highlight their importance in combating cognitive decline, neurodegenerative diseases, and mental disorders. …”
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Rationale and design of Diabetes Prevention with active Vitamin D (DPVD): a randomised, double-blind, placebo-controlled study by Yoshiya Tanaka, Yosuke Okada, Tetsuya Kawahara, Gen Suzuki, Tetsuya Inazu, Shoichi Mizuno, Fumiyoshi Kasagi

“…They will also be given a brief (5–10 min long) talk about appropriate calorie intake from diet and exercise at each 12-week visit. The primary end point is the cumulative incidence of type 2 diabetes. …”
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Prospects of betulin application in broiler farming by M. V. Novikova, I. A. Lebedeva, L. I. Drozdova, A. V. Byuler

“…The introduction of betulin-based feed additive into the diet contributed to increase in live weight gain and 7.6% pectoralis muscle output as compared with the control group. …”
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Sleep Pattern, Lifestyle Pattern, and Risks of Overall and 20 Types of Cancers: Findings From the UK Biobank Cohort by Yue-Ze Zhao, Yue-Ze Zhao, Wen-Li Zhang, Kai-Wen Zhang, Yong-Qiao He, Wen-Qiong Xue, Da-Wei Yang, Da-Wei Yang, Hua Diao, Hua Diao, Ruo-Wen Xiao, Ying Liao, Qiao-Ling Wang, Qiao-Ling Wang, Wei-Hua Jia, Wei-Hua Jia, Tong-Min Wang

“…A healthy lifestyle score was constructed based on four lifestyle factors: smoking, alcohol consumption, diet and physical activity. The effect of healthy sleep and lifestyle on cancer risk was examined by Cox proportional hazard models.ResultsBoth healthy sleep and lifestyle patterns were significantly associated with a reduced risk of overall cancer and specific cancer sites. …”
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Impact of lifestyle factors on oral cancer risk and prevention: Oral cancer epidemiology by Iadalin Ryntathiang, N. Aravindha Babu, Silambarasan Tamil Selvan, Mukesh Kumar Dharmalingam Jothinathan

“…Nutrients represent, among other factors, oral cancer risk, which is demonstrated in epidemiology data by the protective effects of fruits and vegetables and the possible risks of high-meat diets. The difficulties in organising observational studies, systemic cancer metabolism research and novel therapeutic methods highlight the importance of individualized treatment and multidisciplinary approaches. …”
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<i>Hermetia illucens</i> in the Process of Kitchen Waste Biodegradation: The Effect of Different Approaches to Waste Storage on the Microbiological Profile and Nutritional Paramete... by Zuzana Mašková, Juraj Medo, Eduard Kolesár, Dana Tančinová, Eva Ivanišová, Dana Urminská, Lukáš Hleba, Jana Urminská, Monika Mrvová, Zuzana Barboráková

“…Food waste was prepared as a fresh diet (FD) or naturally contaminated and stored at 20–22 °C (OS-T, opened storage-tempered) or under refrigeration, at 5–8 °C (CS-C, closed storage-cooled). …”
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Establishment and implementation of the nursing order system based on the Gui Meifen's nursing records model of syndrome differentiation (桂梅芬辨证施护病历模式下医院信息管理护嘱系统的构建与实施)... by GUO Hui (郭慧), HAO Li (郝丽), ZHAO Guomin (赵国敏), HE Hong (何红), LIU Lijuan (刘丽娟), ZHOU Gexia (周革霞)

“…A personalized and comprehensive TCM nursing discharge order system was constructed, including diet care, emotional care, medication care, exercise regimen, rehabilitation and return visit. …”
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Clinical characterization of a novel episodic ataxia in young working Cocker Spaniels by Clara Sarró, Catherine Stalin, Rodrigo Gutierrez‐Quintana, Ana Cloquell

“…None of the dogs deteriorated, and in dogs with available follow‐up (5/7) the frequency of episodes decreased or completely resolved, from which the majority (4/5) received gluten‐free diet. Conclusion and Clinical Importance A novel PMD was identified in young WCS, manifesting as EA. …”
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Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings by Sanjay Kumar Gupta, Akruti Gupta, Jaipal Singh Choudhary, Md Javed Foysal, Rajan Gupta, Biplab Sarkar, K. K. Krishnani

“…Abstract The present study investigates the supplemental effects of chia seed oil (CSO) on the growth performance and modulation of intestinal microbiota in Labeo rohita fingerlings. Four diets were formulated with graded levels of CSO: 1.0%, 2.0%, and 3.0% represented as CSO (1), CSO (2), and, CSO (3) groups alongside a control group without CSO. …”
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