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3321
The role of dietary sugars in cancer risk: A comprehensive review of current evidence
Published 2024-01-01“…To help in cancer prevention and management, public health guidelines should emphasize reducing added sugar consumption and promoting a balanced diet rich in natural foods.…”
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3322
Evaluation of Plaque Stability of Advanced Atherosclerotic Lesions in Apo E-Deficient Mice after Treatment with the Oral Factor Xa Inhibitor Rivaroxaban
Published 2011-01-01“…Rivaroxaban (1 or 5 mg/kg body weight/day) or standard chow diet was administered for 26 weeks to apolipoprotein E-deficient mice (n=20 per group) with already established atherosclerotic lesions. …”
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3323
Investigating the association of microRNA polymorphisms and lifestyle factors with the susceptibility to common gastrointestinal cancers in an Indian population- A case control stu...
Published 2025-01-01“…Multifactor dimensionality reduction analysis demonstrated that miRSNPs alter GI cancer risk by interacting with exposures like diabetes mellitus, alcohol consumption, diet and socioeconomic status in the study subjects. …”
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3324
The unit size effect on chocolate consumption: How to make consumers eat less? (The unit size effect on chocolate consumption)
Published 2025-01-01“…The health-conscious participants consumed a markedly lower quantity of packed chocolates and exhibited a tendency to significantly overestimate the amount consumed, suggesting that those who are health-conscious may be more conscious of their diet. The findings support the effectiveness of behaviourally-oriented nudge marketing tools in influencing consumption behavior without altering consumer knowledge or emotions.…”
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3325
Long-term indwelling trans-anal ileus tube placement and nursing management for an elderly patient with intestinal obstruction (1例高龄肠梗阻患者长期留置经肛型肠梗阻导管的护理体会)...
Published 2024-03-01“…The key points of care are to improve the fixing method to prevent the tube dislocation; Protect the skin and prevent the occurrence of pressure ulcers; Keep the tube unobstructed to ensure effective drainage; Develop a diet plan to meet nutritional intake; Exercise reasonably to prevent complications; Strengthen psychological care and promote the recovery of the patient. …”
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3326
Gut Microbiome Modulation in Hepatocellular Carcinoma: Preventive Role in NAFLD/NASH Progression and Potential Applications in Immunotherapy-Based Strategies
Published 2025-01-01“…We discuss the weight loss effects of diet-based interventions and healthy lifestyles for the treatment of NAFLD patients, highlighting their impact on the restoration of the intestinal barrier and GM structure. …”
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3327
MONITORING OF CALCIUM CONTENT OF RAW COW MILK
Published 2019-04-01“…Further testing scheme based on analysis of such factors as pure protein, diet, biologically active dietary supplements is proposed. …”
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3328
ЖОРСТКІСТЬ ПАРЕНХІМИ ПЕЧІНКИ ЩУРІВ ПРИ МОДЕЛЮВАННІ СТЕАТОЗУ АЛІМЕНТАРНОГО ГЕНЕЗУ ТА ЙОГО КОРЕКЦІЇ...
Published 2019-12-01“…Simulation of steatosis in experimental animals was performed by alimentary disorders of the diet. In the course of morphological studies, it was found that in experimental rats development of steatosis with small-drop fat dystrophy, scattered throughout the particle plane and sinusoidal enlargement was observed, which was accompanied by increased stiffness of the liver parenchyma of rats. …”
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3329
The Role of Macrophages in the Pathogenesis of Celiac Disease
Published 2024-10-01“…Therapeutic tactics for celiac disease today include a gluten-free diet, which is not so easy to follow. Of interest is the study of the possibility of using polyphenols in celiac disease, which are capable of precipitating gliadins and inhibiting the polarization of macrophages towards a proinflammatory phenotype, while simultaneously stimulating an increase in the population of macrophages of an anti-inflammatory phenotype associated with a decrease in tissue damage.Conclusion. …”
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3330
Smad4 deficiency in hepatocytes attenuates NAFLD progression via inhibition of lipogenesis and macrophage polarization
Published 2025-01-01“…Hepatocyte-specific knockout Smad4 mice (AlbSmad4−/−) were first constructed using the Cre-Loxp recombinant system to establish a high-fat diet induced NAFLD model. The role of Smad4 in the occurrence and development of NAFLD was determined by monitoring the body weight of mice, detecting triglycerides and free fatty acids in serum and liver tissue homogenates, staining the tissue sections to observe the accumulation of liver fat, and RT-qPCR detecting the expression of genes related to lipogenesis, fatty acid intake, and fatty acid β oxidation. …”
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3331
Dietary Flaxseed Oil Protects against Bleomycin-Induced Pulmonary Fibrosis in Rats
Published 2012-01-01“…To test this hypothesis, 72 rats were divided between diets receiving either 15% (w/w) flaxseed oil or 15% (w/w) corn oil (control). …”
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3332
First evidence of the effectiveness of a field application of RNAi technology in reducing infestation of the mite Varroa destructor in the western honey bee (Apis mellifera)
Published 2025-01-01“…Methods We investigated the efficacy and feasibility of a RNAi treatment to improve bee health under natural beekeeping conditions by integrating a honey bee diet with a mixture of dsRNA targeting V. destructor acetyl-CoA carboxylase, Na+/K+ ATPase and endochitinase genes. …”
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3333
Bioactive Anti-Aging Substances: Geroprotectors
Published 2024-05-01“…Some measures can prevent premature aging, e.g., a balanced diet or biologically active anti-aging substances also called geroprotectors. …”
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3334
Effects of Urea Removal on the Stable Isotopes δ13C and δ15N in Rays from the Coastal Waters of Peninsular Malaysia
Published 2022-08-01“…We conclude that removing urea from elasmobranch samples before stable isotope analysis is advisable to draw correct conclusions about the animal's diets.…”
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3335
PPARα Activation Protects against Anti-Thy1 Nephritis by Suppressing Glomerular NF-κB Signaling
Published 2012-01-01“…This study demonstrated that pretreatment with clofibrate (via a 0.02% or 0.1% clofibrate-containing diet) continuously activated the glomerular PPARα, which outweighed the PPARα deterioration associated with the nephritic process. …”
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3336
Fungi in the Gut Microbiota: Interactions, Homeostasis, and Host Physiology
Published 2025-01-01“…Meanwhile, the composition of the mycobiota is influenced by multiple factors, with diet, nutrition, drug use (e.g., antimicrobials), and physical condition standing as primary drivers. …”
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3337
Prevalence of Eating Disorders in Adults with Celiac Disease
Published 2013-01-01“…The EAT26 demonstrated association between indices of diet-related disorders in both CD and the feminine gender after controlling for anxiety and depression. …”
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3338
Quercetin attenuates cisplatin-induced fatigue through mechanisms associated with the regulation of the HPA axis and MCP-1 signaling
Published 2025-01-01“…The main objective of the present study was to investigate whether quercetin regulates the hypothalamic-pituitary-adrenal (HPA) axis and chemoattractant protein-1 (MCP-1) signaling, two factors contributing to CRF in mice exposed to cisplatin.MethodsMale BALB/c mice were randomly assigned to the following five groups for 15 weeks: Control, CDDP, CDDP+TAK779 (an antagonist of MCP-1 receptor, human CC chemokine receptor R2 (CCR2)), CDDP+OQ (a diet containing 1% quercetin) and CDDP+IQ (quercetin given by ip, 10 mg/kg, 3 times/week).ResultsThe results first showed that OQ and IQ significantly increased grip strength and locomotor activity, decreased plasma cortisol/corticosterone levels, and decreased the corticotropin releasing hormone (CRH) mRNA level in the brain tissues in mice exposed to CDDP. …”
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3339
Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species
Published 2025-01-01“…Fruits are essential components of the human diet, valued for their diverse bioactive compounds with potential health-promoting properties. …”
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3340
Biochemical Composition and Seasonal Variations of the Madagascar Algae <i>Eucheuma denticulatum</i> (<i>Solieriaceae</i>, Rhodophyta)
Published 2025-01-01“…The nutritional characteristics therefore confirmed that <i>E. denticulatum</i> could potentially be used as a nutritious and functional food and could be incorporated in the diet of local populations.…”
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