Does the consumption of soya products affect cholesterol levels, blood pressure, or other cardiovascular health indicators? by Aleksandra Walendzik, Kinga Racisz, Joanna Duda, Jakub Kędzia, Alicja Obcowska, Paweł Racisz, Łukasz Sencerek

“…Soy can be a part of our daily, healthy diet, but its impact on all-cause mortality and CVD depends on many factors such as people's age, comorbidity, dietary context and type of consumed soy ( e.g. fermented or not fermented). …”
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Minimum Dietary Diversity Score and Associated Factors among Pregnant Women at Alamata General Hospital, Raya Azebo Zone, Tigray Region, Ethiopia by Kemal Jemal, Mukemil Awol

“…Screening and special emphases should be given by a health-care provider on women diet during antenatal follow-up at health-care settings.…”
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A Scoping Review of Obesity among Indigenous Peoples in Canada by Malek Batal, Stéphane Decelles

“…Researchers are encouraged to conduct total diet studies in these regions, and to use existing data to analyze the associations between obesity, road access, latitude, food environment, and traditional food intake, to further inform community planning and development.…”
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Complex biochemical characteristics of <i>Coriandrum sativum</i> L. by T. V. Khmelinskaya, A. E. Smolenskaya, A. E. Solovyeva

“…Accessions with an optimal component composition for a balanced human diet were identified and recommended for quality-oriented breeding, including the development of cultivars for health-friendly, curative and preventive nutrition. …”
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Lymphocytic Esophagitis: Navigating an Uncharted Territory by Ahmad Jradi MD, Kaline Maya Khoury MD, Karam Karam MD, Dr. Ihab I. El Hajj MD, Elias Fiani MD

“…Patient reported improvement after receiving high dose of proton pump inhibitor (PPI) on her first follow-up, advised to follow a low-acid diet and an annual endoscopy to monitor her response to treatment. …”
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Review of Laboraotory and Clinical Studies of Olestra, a Nonabsorbable Lipid by Carolyn M Bergholz, Ronald J Jandacek, Alan BR Thomson

“…Using olestra to reduce the amount of fat in high fat foods, without affecting other nutrient, should contribute to a diet lower in energy from fat and higher in energy from carbohydrate.…”
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Barriers and Strategies to Lifestyle and Dietary Pattern Interventions for Prevention and Management of TYPE-2 Diabetes in Africa, Systematic Review by Hirut Bekele, Adisu Asefa, Bekalu Getachew, Abebe Muche Belete

“…Lifestyle interventions including regular physical exercise, weight management, and adherence to health care professionals’ recommendations on a healthy diet are the cornerstone in the prevention and management of diabetes in Africa. …”
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L'approche écosystémique de la santé des populations : le cas de l’exposition au mercure des communautés riveraines de l’Amazonie et du nord du Québec by Sebastian Weissenberger, Delaine Sampaio da Silva, Roger Schetagne

“…The main strategy in order to reduce the population’s exposure to methylmercury has been to influence people’s diet, without discouraging the overall consumption of fish, which has numerous health, economic and social benefits. …”
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Morphological and biochemical characterization of Moroccan Opuntia dillenii fruit: Natural source of bioactive compounds by Sofia ZAZOULI, Ghizlane Kabiri

“…It plays a significant role in local diets and traditional medicine, contributing to economic value. …”
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Estimating the Effect of Adhering to the Recommendations of the 2019 Canada’s Food Guide on Health Outcomes in Older Adults: Protocol for a Target Trial Emulation by Didier Brassard, Nancy Presse, Stéphanie Chevalier

“…ObjectiveThis study aims to describe the protocol for a target trial emulation in older adults, with an emphasis on key aspects of a hypothetical sustained diet and physical activity intervention. …”
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Brain metabolites in ISIAH and Wistar rats by O. B. Shevelev, A. A. Seryapina, A. L. Markel, M. P. Moshkin

“…It is particularly interesting to compare the metabolic parameters of laboratory animals with normal and high blood pressure kept in standard conditions on exactly the same diet. In this study, cortex and hypothalamus metabolites of ISIAH and Wistar male rats at the age of 8–9 weeks were examined. …”
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The Effect of Chronic Candesartan Therapy on the Metabolic Profile and Renal Tissue Cytokine Levels in the Obese Zucker Rat by Carolyn M. Ecelbarger, Arjun Rash, Rajesh K. Sinha, Swasti Tiwari

“…We evaluated this relationship by feeding male lean (LZ) and obese (OZ) Zucker rats chow or chow with candesartan (23.5 mg/kg⋅diet) for 14 weeks (n=6–8/treatment/body type). Candesartan reduced serum triglycerides, plasma creatinine, urine albumin, and renal cortical collagen and glycogen deposition in the OZ. …”
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Quality evaluation of fermented products of various local agroindustrials by-products: the effect on digestibility and growth performance of common carp juvenile by Muhammad Agus Suprayudi, Gebbie Edriani, Julie Ekasari

“…Following this, the fermented feedstuffs were dried, mixed with reference diet with a ratio of 3:7 and supplemented with 0.5% Cr2O3 as digestibility test indicator. …”
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EFFECT OF MATERNAL FOLIC ACID/IRON INTAKEON THE WEIGHT OF NEWBORNS IN OBSTETRIC WARD OFTERTIARY CARE HOSPITALS OF PUNJAB by Tahira Raza

“…Of the total studied population, 72% of the females took folic acid, 79.7% took iron and other multivitamins and 87% consumed leafy vegetables as a part of the routine diet. It was also noted that the average age at first pregnancy was between 20–24 years for 49% of the studied females. …”
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Probiotic post feed restriction supplementation on realimentation performances, carcass characteristic, gut morphology and gut microbes of broiler chicken by Razieh Valipourian, Farid Shariatmadari, Hamed Ahmadi, Mohammad Amir Karimi Torshizi

“…Birds on the probiotic supplementation (PS) diet had significantly higher weight and greater weight gain (WG) in the post-restriction period (days 18-42). …”
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Faktor-Faktor yang Berhubungan dengan Kejadian Stunting pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Andalas Kecamatan Padang Timur Kota Padang Tahun 2018 by Eko Setiawan, Rizanda Machmud, Masrul Masrul

“…Stunting merupakan manifestasi jangka panjang faktor konsumsi diet berkualitas rendah, penyakit infeksi berulang, dan lingkungan. …”
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The effect of wild vetch seed (vicia ervilia) with treatment on growth performance and carcass traits in broiler chickens by Mehmet Avcı, Rahmi Kanat

“…Each treatment was added to diet at three levels (4 %, 7 % and 10%) in the experimenl performed with one control, one raw (non-processing), and three processing (soaking, boiled and roasting ) wild vetch seed (Vicia ervilia L Wild). …”
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Prolonged exposure to insulin might cause epigenetic alteration leading to insulin resistance by Shehnaz Bano, Shyam More, Dattatray S. Mongad, Abdul Khalique, Dhiraj P. Dhotre, Manoj K. Bhat, Vasudevan Seshadri

“…Insulin resistance is caused by multiple factors including hereditary factors and diet. The molecular mechanism underlying insulin resistance (IR) is not completely understood. …”
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Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods by Abdur Razzak, Keya Rani Roy, Ummay Sadia, Wahidu Zzaman

“…According to the findings, Moringa oleifera Lam. pods have high nutritional content and thus can be used as an excellent source of diet, and even after thermal processing, a significant nutritive value remains in the Moringa oleifera Lam. pods.…”
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Foodscape: A scoping review and a research agenda for food security-related studies. by Simon Vonthron, Coline Perrin, Christophe-Toussaint Soulard

“…Analyzing 140 publications, we highlight four approaches to the foodscape: (i) Spatial approaches use statistics and spatial analysis to characterize the diversity of urban foodscapes and their impacts on diet and health, at city or neighborhood scales. …”
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