Wheat NAC transcription factor NAC5‐1 is a positive regulator of senescence by Catherine Evans, Sophie Louise Mogg, Charline Soraru, Emma Wallington, Juliet Coates, Philippa Borrill

“…Abstract Wheat (Triticum aestivum L.) is an important source of both calories and protein in global diets, but there is a trade‐off between grain yield and protein content. …”
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A Cross-sectional Study to Assess the Association of Minor Criteria of Hannifin and Rajka with Age and Gender in Pediatric Atopic Dermatitis Population by Garima Bansal, Rishi Bansal

“…Factors such as ethnic/racial, environmental, and diet have a role in AD.…”
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Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives by Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, Ene Viiard, Tiina Kriščiunaite

“…This research underscores the importance of paying more attention to the nutritional value during product development of PB yoghurt alternatives manufactured using various constituents and when incorporating these products into dairy-free diets.…”
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Integrating nutrition and physical activity promotion: A scoping review. by Laura Casu, Stuart Gillespie, Nicholas Nisbett

“…<h4>Findings</h4>This review has identified actions that hold potential for tackling not only obesity, but healthy diets, sedentary behaviour and quality of life more generally, as well as actions that explicitly tackle multiple forms of malnutrition. …”
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Association of dietary intake with cancer of the digestive system: a cross-sectional study by Xinxin Qin, Litao Ge, Song Wu, Wei Li

“…The three most common cancers of the digestive system include gastric, colorectal, and liver cancers, and attention has been paid to the role of diet in the progression of these cancers. However, the relationship between dietary factors and cancers of the digestive system remains to be investigated.MethodsThis study included 30,789 adults aged 20 years or older from the National Health and Nutrition Examination Survey (NHANES), conducted from 2007 to 2018. …”
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Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today’s World by Gadafi Iddrisu Balali, Denis Dekugmen Yar, Vera Gobe Afua Dela, Priscilla Adjei-Kusi

“…Thus, many pathogenic microbes have found their way into fresh fruits and vegetables which are a great source of a healthy diet for humans. The growing demand for fresh fruits and vegetables has necessitated larger production. …”
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LncRNA MDRL Mitigates Atherosclerosis through miR-361/SQSTM1/NLRP3 Signaling by Ling You, Yanjie Zheng, Jing Yang, Qian Hou, Lianxia Wang, Yan Zhang, Chunxia Zhao, Ruiqin Xie

“…In vivo experiments, we applied LDLR knockout (LDLR-/-) mice fed the high-fat diet to investigate the effects of MDRL on atherosclerosis. …”
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Burden of coeliac disease in Germany: real-world insights from a large retrospective health insurance claims database analysis by Bernd Bokemeyer, Leonarda Serdani-Neuhaus, Juliane Sünwoldt, Christina Dünweber, Svitlana Schnaidt, Detlef Schuppan

“…Our findings suggest the need for improved treatment options for CeD patients in addition to a gluten-free diet.…”
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A Review: Exploring Nutrition Approaches to Improve Mental Health Among Athletes: Focus on Depression and Disordered Eating by Zuzanna Malinowska, Iana-Maria Hadjieva, Julia Majsiak, Joanna Michalina Jurek

“…A holistic approach to recovery and well-being can significantly enhance both performance and overall quality of life, underscoring the importance of high-quality, balanced diets in supporting mental health and athletes' achievement.…”
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Effect of Lycium barbarum Polysaccharide on Decreasing Serum Amyloid A3 Expression through Inhibiting NF-κB Activation in a Mouse Model of Diabetic Nephropathy by Fengqi Wan, Fulin Ma, Jiaxin Wu, Xinyu Qiao, Minxue Chen, Wenjian Li, Liang Ma

“…This study investigated the hypoglycemic and renal protective effects of LBP on high-fat diet/streptozotocin- (HFD/STZ-) induced diabetic nephropathy (DN) in mice. …”
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Gut microbiota and atrial cardiomyopathy by Tingting Sun, Beibei Song, Bo Li

“…This article provides an overview of the role of the gut microbiota in the pathogenesis of atrial cardiomyopathy, including changes in the composition of the gut microbiota and the effects of its metabolites. We also discuss how diet and exercise affect atrial cardiomyopathy by influencing the gut microbiota, as well as possible future therapeutic approaches targeting the gut–heart axis. …”
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Effect of Spirulina Meal Supplementation on Growth Performance and Feed Utilization in Fish and Shrimp: A Meta-Analysis by Ling Li, Haiyan Liu, Peiyu Zhang

“…Furthermore, the meta-regression analysis displayed that the optimal levels of SPM as a feed supplement in fish and shrimp diets were 1.46%-2.26% and 1.67%, respectively. Additionally, up to 22.03%-24.53% and 14.95%-24.85% of SPM as fishmeal substitute did not have a negative effect on growth and feed utilization in fish and shrimp, respectively. …”
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Estimation of Optimal and Maximum Standardized Ileal Digestible Methionine Requirements Based on Performance for Male Broilers Aged 0 to 21 Days by Su-Hyun An, Changsu Kong

“…A total of 720 and 288 birds were allocated to Experiments 1 and 2, respectively, and assigned six dietary treatments in a randomized complete block design. The experimental diets were formulated with corn, soybean meal, and synthetic amino acids to achieve varying SID Met levels (3.8 to 5.8 g/kg in experiment 1 and 3.0 to 5.5 g/kg in experiment 2), with increments of 0.4 and 0.5 g/kg. …”
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Investigation of Growth Performance, Proximate and Fatty Acid Composition of Freshwater (Euglena gracilis, Chlorella vulgaris) and Marine (Pavlova lutheri, Diacronema vlkanium) Mic... by Kamil Mert Eryalçın, Merve Sayar

“…This work is focused on investigating the nutrient compositions, growth, and fatty acid composition of Chlorella vulgaris, Euglena gracilis, Pavlova lutheri, and Diacronema vlkanium, which are natural diets of bivalve, crustaceans, live prey such as rotifer, copepods, daphnia and feed ingredients in aquaculture nutrition. …”
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Contributions of a Child's Built, Natural, and Social Environments to Their General Cognitive Ability: A Systematic Scoping Review. by Jazmin Del Carmen Ruiz, James J Quackenboss, Nicolle S Tulve

“…Among behavioral factors related to diet and lifestyle choices of the mother, breastfeeding was the most studied, showing consistent positive associations with cognitive ability. …”
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Polymorphism of the cold receptor gene TRPM8 in native populations of Siberia: putative selective role of rs11563208 polymorphism in Northeast Asia by B. A. Malyarchuk, M. V. Derenko

“…It is assumed that the appearance of the haplotype carrying the rs11563208-T allele may be due to the necessity to counteract the inhibition of TRPM8 receptors by polyunsaturated fatty acids, which are typical of the traditional diet of native people of Northeast Asia (Siberian Eskimo, Chukchi and Koryaks).…”
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Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells by Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue

“…These products may help patients with diabetes stabilize their blood sugar levels in daily life, thus enriching their diet, and may expand the market of camel milk.…”
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Pseudomyxoma Peritonei Originating from Transverse Colon Mucinous Adenocarcinoma: A Case Report and Literature Review by Yingbo Gong, Xin Wang, Zhi Zhu

“…Transverse colonic mucinous adenocarcinoma, PMP, and ovarian metastatic mucinous adenocarcinoma were diagnosed. The patient’s diet was normal, and she had no abdominal pain or bloating. …”
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Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species by Da Bin Lee, In Seon Hwang

“…It is noteworthy that a diet comprising foods with a balanced nutritional profile supports the growth of beneficial gut microbes, thereby promoting microbial eubiosis. …”
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Intermittent fasting as a treatment for obesity in young people: a scoping review by Jomanah Bakhsh, Sarah-Jeanne Salvy, Alaina P. Vidmar

“…Abstract Intermittent fasting focuses on the timing of eating rather than diet quality or energy intake, with evidence supporting its effects on weight loss and improvements in cardiometabolic outcomes in adults with obesity. …”
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