To assess dietary habits and associated risk factors among medical students in North Delhi: A major health concern by Pooja Ahlawat, Archana Dwivedi, Nidhi Dwivedi, Gunjan Mahuar, Kamaljeet Singh, Mridul Mahaur, Soumit Sharma, Akshita Jain

“…Background: Medical students are expected to have good dietary habits and to maintain a healthy lifestyle considering their increased knowledge regarding healthy and balanced diets. Although medical students possess high knowledge about healthy dietary habits, they do not practice these habits. …”
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Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives by Melissa Kavanaugh, Diana Rodgers, Nancy Rodriguez, Frédéric Leroy

“…Red meat is a nutrient-dense food that provides highly bioavailable protein and several essential micronutrients often lacking in the diet, including iron, zinc, and vitamin B12. These nutrients can be limited or absent in many plant-source foods as well as in some animal-source foods. …”
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Associations of Polyunsaturated Fatty Acid Intake with Bone Mineral Density in Postmenopausal Women by Margaret Harris, Vanessa Farrell, Linda Houtkooper, Scott Going, Timothy Lohman

“…Mean dietary polyunsaturated fatty acids (PUFAs) intakes were assessed using 8 days of diet records. Multiple linear regression was used to examine associations between dietary PUFAs and BMD. …”
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Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete by Weni Kurdanti, Agus Wijanarka, Mirza Hapsari Sakti Titis Penggalih

“…Biochemical indicators such as creatine kinase (CK) and vitamin D levels provide insights into the impact of training and diet on athletes. Objectives: To determine the effect of nutritional interventions on improving the intake and body composition of athletes characterized by the value of creatinine kinase levels and vitamin D levels of athletes and an increase in VO2 Max values as performance indicators. …”
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Milk and dairy products – a scoping review for Nordic Nutrition Recommendations 2023 by Kirsten Bjørklund Holven, Emily Sonestedt

“…Milk and dairy products contribute with approximately half of the total intake of saturated fat in the Nordic and Baltic diets. Saturated fat is an important determinant of plasma total and low density lipoprotein (LDL)-cholesterol concentrations, and a causal relationship between high LDL-cholesterol and atherosclerotic cardiovascular disease has consistently been documented. …”
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The Food Resources and Kitchen Skills intervention: Protocol of a randomized controlled trial. by Armando Peña, Emily Dawkins, Mariah Adams, Lyndsi R Moser, Amy Carter, Rebecca L Rivera, Deanna Reinoso, Wanzhu Tu, Richard J Holden, Daniel O Clark

“…., engagement, social support) and their associations with change in food insecurity, diet quality, and systolic blood pressure, 3) examine the maintenance of outcomes, and 4) assess cost-effectiveness.…”
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Challenges and Barriers Faced by People with TB and Healthcare Workers Providing TB Care and Management – A Qualitative Study by S. Suseendar, Akhil Dhanesh Goel, T. Pritish Baskaran, V. R. Rehana, Pankaj Bhardwaj, Manoj Kumar Gupta, S. Srikanth, Suman Saurabh

“…Results: The challenges and barriers at the level of people with TB were issues with communication between providers and people with TB, out-of-pocket expenditure, poor adherence to medicines, lack of proper diet, gender issues, and stigma. The challenges and barriers at the level of health-care providers were a lack of infrastructure and logistics, lack of awareness, COVID-19-related issues, lack of workforce, and technical issues. …”
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Lutein and zeaxanthin complex: ophthalmologists’ choice by A.V. Korneeva

“…They are recommended for unbalanced diet, gastrointestinal disorders, psychoemotional stresses (e.g., drivers or professional athletes), intensive ultraviolet (e.g., welders, lighters or mountain tourists), myopia, accommodation cramp, inflammatory and degenerative ocular disorders. …”
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Integrating mandatory occupational health practice and workplace health promotion programs to reduce the high burden of work-related diseases by Francesco CHIRICO, Angelo SACCO, Nicola MAGNAVITA

“…Aging, sedentary lifestyles, prolonged working hours, physical inactivity, poor diets, and high occupational stress contribute to MetS and subsequent CVDs, emphasizing the need for attention from occupational stakeholders. …”
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Effects of the Maximum Recommended Levels of Fumonisins in the EU on Oxylipin Profiles in the Liver and Brain of Chickens by Philippe Guerre, Elodie Lassallette, Amélie Guerre, Didier Tardieu

“…This study aimed to assess the effects of a diet containing 20.8 mg FB1 + FB2/kg over four and nine days on oxylipin (OL) profiles in the liver and brain of chickens. …”
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Unraveling the Potential of Black Soldier Fly Larvae as a Sustainable Protein Source for Nile Tilapia Production in Diverse Aquaculture Systems by Jonathan Munguti, Mavindu Muthoka, Jimmy B. Mboya, Domitila Kyule, Menaga Meenakshisundaram, Chrysantus M. Tanga

“…This review synthesizes existing literature on BSFLM’s nutritional profile and its suitability for Nile tilapia diets, while acknowledging that the data come from diverse independent studies conducted under varying environmental conditions and husbandry practices. …”
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Investigation of rs1746661 Polymorphism in FNDC5 Gene in Obese Patients by Elham Hadi, Hashem Nayeri, Ali Mohammad Ahadi, Ziba Rezvani Sichani

“…This disease results from an imbalance between energy intake and expenditure, influenced by various factors such as behavior, diet, environment, metabolic factors, and genetics. …”
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Prey selection along a predators' body size gradient evidences the role of different trait-based mechanisms in food web organization. by Esteban Ortiz, Rodrigo Ramos-Jiliberto, Matías Arim

“…Finally, the optimal foraging mechanism predicts that larger predators optimize their diet by selecting only large prey with high energy reward. …”
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Effects of Chronic Stress and Comfort Food in Testicular Morphology in Adult Wistar Rats by Carina F. Barnabé, Roger G. Marchon, Maria V. C. Pinto, Bianca M. Gregório, Anneliese Fortuna-Costa, Francisco J. B. Sampaio, Diogo B. De Souza

“…Groups C and S received a standard rat chow diet, while groups C+CF and S+CF received both the standard chow and comfort food (Froot Loops®). …”
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Conquering diabetes by overcoming psychological barriers and embracing health by Fanni Őry, Botond László Kiss, András Norbert Zsidó, Szidalisz Ágnes Teleki

“…This stress, known as diabetes distress, along with health empowerment from proper diet and lifestyle, and motivation to eat healthily, greatly impacts quality of life and disease outcomes. …”
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Fipronil in sub-lethal doses leads to immuno-toxicological effects in broiler birds. by Shafia Tehseen Gul, Muhammad Zergham Tahir, Latif Ahmad, Aisha Khatoon, Muhammad Kashif Saleemi, Farid Shokry Ataya, Riaz Hussain, Bakhtawar Maqbool, Dalia Fouad, Ahrar Khan

“…Clean water and a basal diet were provided ad libitum. After three days of acclimatization, birds were divided into five experimental groups (A to E), each containing 20 birds. …”
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Glucose Fluctuation Inhibits Nrf2 Signaling Pathway in Hippocampal Tissues and Exacerbates Cognitive Impairment in Streptozotocin-Induced Diabetic Rats by Haiyan Chi, Yujing Sun, Peng Lin, Junyu Zhou, Jinbiao Zhang, Yachao Yang, Yun Qiao, Deshan Liu

“…After 4 weeks of feeding with diets containing high fats plus sugar, the rat model of diabetes mellitus (DM) was established by intraperitoneal injection of streptozotocin (STZ). …”
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Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women by Nahid Kangani, Mohammadreza Mohammadi, Mobina Zeinolabedin, Nick Bellissimo, Leila Azadbakht

“…In conclusion, a balanced diet low in fast meals, processed foods, cakes, cookies, and sweets is suggested to limit the consumption of artificial trans-fatty acids.…”
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Pharmacotherapies for Obesity: Past, Current, and Future Therapies by Lisa L. Ioannides-Demos, Loretta Piccenna, John J. McNeil

“…Past therapies for the treatment of obesity have typically involved pharmacological agents usually in combination with a calorie-controlled diet. This paper reviews the efficacy and safety of pharmacotherapies for obesity focusing on drugs approved for long-term therapy (orlistat), drugs approved for short-term use (amfepramone [diethylpropion], phentermine), recently withdrawn therapies (rimonabant, sibutamine) and drugs evaluated in Phase III studies (taranabant, pramlintide, lorcaserin and tesofensine and combination therapies of topiramate plus phentermine, bupropion plus naltrexone, and bupropion plus zonisamide). …”
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Dietary Intake of Chromista Oil Alters Hepatic Metabolomic Profile of Mice With Excess Fat Mass by Bret M Rust, Forrest H Nielsen, Lin Yan

“…Three-to 4-week-old mice (male) were fed a control (n = 12) or a high-fat diet (HFD, n = 24) for 12 weeks to establish body fat mass. …”
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