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3041
Exposure to leachates of plastic food containers disturbs glucose and lipid metabolism: Insights from models mimicking real-exposure scenarios
Published 2025-01-01“…C57BL/6J mice were fed with the mouse diet that had been heated in two distinct types of PP plastic food containers for 8 weeks and these mice exhibited accelerated body weight gain, altered fasting blood glucose levels, and changes in serum lipid profiles. …”
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3042
Partially hydrolyzed guar gum attenuates symptoms and modulates the gut microbiota in a model of SARS-CoV-2 infection
Published 2025-01-01“…The PHGG group was given a diet supplemented with 5% PHGG for two weeks. Consequently, PHGG improved the host survival rate to 100% compared to 25% of the control group (P = 0.003) and attenuated morbid weight loss. …”
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3043
Early Intervention of Didang Decoction on MLCK Signaling Pathways in Vascular Endothelial Cells of Type 2 Diabetic Rats
Published 2016-01-01“…In the study, type 2 diabetic rat model was established using streptozotocin (STZ) combined with a high-fat diet, and the rats were divided into control and diabetic groups. …”
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3044
Evaluation of Hematological Parameters in Partial Exchange and Packed Cell Transfusion in Treatment of Severe Anemia in Pregnancy
Published 2012-01-01“…The two groups were comparable in terms of age, height, weight, religion, diet, education, occupation of self and husband, and income. …”
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3045
Increased RTN3 phenocopies nonalcoholic fatty liver disease by inhibiting the AMPK–IDH2 pathway
Published 2023-04-01“…We found an increased expression of RTN3 in NAFLD patients, high‐fat diet mice, and oxidized low‐density lipoprotein‐treated L02 cells. …”
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3046
Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows
Published 2024-12-01“…Twenty Holstein cows with an average parity of 2.5 ± 0.76, milk production of 31.30 ± 2.39 kg, and 36.10 ± 2.38 days to calving were randomly assigned to either a control group fed a basal diet or a treatment group supplemented with 1.2 g/head/day of capsaicin. …”
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3047
Attraction and aversion of noctuid moths to fermented food sources coordinated by olfactory receptors from distinct gene families
Published 2025-01-01“…Conclusions Our findings suggest that this functional conservation is an olfactory adaptation that has allowed noctuid moths to extend their diet to fermented food sources.…”
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3048
Poly(lactic-co-glycolic acid) Nanoparticles Loaded with Callistemon citrinus Phenolics Exhibited Anticancer Properties against Three Breast Cancer Cell Lines
Published 2019-01-01“…Fruit and vegetable diets rich in phenolic compounds reduce the risk of various cancers and offer multiple other health benefits due to their bioactivity and powerful antioxidant properties. …”
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3049
Effect of mHealth Communication on Modifiable Risk Factors of Non-Communicable Diseases in An Adult Rural Population of District Gautam Buddha Nagar, Uttar Pradesh
Published 2025-02-01“…Results: After mHealth intervention, significant reduction in tobacco use, alcohol use, unhealthy diet, physical inactivity, BMI, waist hip ratio, blood pressure, fasting blood sugar, total cholesterol, total triglyceride and low-density lipoproteins was observed in intervention group with respect to control group. …”
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3050
Effect of drought disturbance in a sclerophyll forest on the micromammal community in the Río Clarillo National Park, Metropolitan Region, Chile
Published 2025-01-01“…Discussion The micromammal community appears to show some resistance to forest changes due to disturbance, which could be related to their generalist diet and high dispersal capacity. The presence of the genus Rattus could entail a decrease in native rodent diversity and could have a greater effect than the disturbance of the forest due to drought. …”
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3051
Obesity Phenotypes, Lifestyle Medicine, and Population Health: Precision Needed Everywhere!
Published 2025-01-01“…Individuals with a high level of cardiorespiratory fitness are characterized by a lower accumulation of VAT compared to those with poor fitness. Diet quality and level of physical activity are also key behaviors that substantially modulate cardiometabolic risk. …”
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3052
Environmental enrichment with nylon gnaw sticks introduces variation in Sprague Dawley rat immune and lower gastrointestinal parameters with differences between sexes
Published 2025-01-01“…This shows that environmental enrichment strategies need to be clearly reported in publications to properly evaluate and compare experimental results, especially with respect to the use of chewable EE in the context of studies examining diet, microbiome and immune parameters.…”
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3053
Probabilistic assessment of the cumulative risk from dietary heavy metal exposure in Chongqing, China using a hazard-driven approach
Published 2025-01-01“…In this study, we conducted a cumulative risk assessment based on hazard-driven criteria to evaluate the co-exposure to elemental contaminants in the diet of the population in Chongqing Municipality. …”
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3054
Changes in Metabolic Regulation and the Microbiota Composition after Supplementation with Different Fatty Acids in db/db Mice
Published 2022-01-01“…The lipid, hormonal profiles, and composition of the culture-dependent microbiota and the phylogenetic analysis based on the 16S rRNA gene sequencing were determined for identification of the intestinal microbiota. Results. Enriched diet with EPA/DHA reduced TNF-α, C-peptide, insulin resistance, resistin, and the plasma atherogenic index, but increased TC, LDL-c, VLDL-c, and TG without changes in HDL-c. …”
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3055
Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood
Published 2025-01-01“…The intake of prothrombin (the precursor of thrombin) from animal blood in the diet of European population is also below 0.0001 mg/kg bw per day. …”
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3056
Comparison of the Pharmacological Effects of Paricalcitol and Doxercalciferol on the Factors Involved in Mineral Homeostasis
Published 2010-01-01“…The 5/6 nephrectomized (NX) Sprague-Dawley rats on a normal or hyperphosphatemia-inducing diet were treated with vehicle, paricalcitol, or doxercalciferol for two weeks. …”
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3057
Enhancing water solubility of phytosterols through Co-amorphization with food-grade coformers
Published 2025-01-01“…Phytosterols (PS) offer significant health benefits in human diet, but its poor solubility limits its effectiveness and application. …”
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3058
The Invasive Plant Maeopsis eminii: A Key Dietary Resource for Primates in the Tropical Rainforests of West Java, Indonesia
Published 2025-01-01“…This nearly year-round fruiting plant is crucial for supporting primate populations, especially given its contribution to their diet. Considering the mutualistic interaction between Maesopsis eminii and its visitors, the Javan gibbon was the only species that probably dispersed seeds through endozoochory, making this primate species a crucial part of the dispersal of Maesopsis eminii in Gunung Gede National Park. …”
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3059
Alternations in Cholesterol and Fatty Acids Composition in Egg Yolk of Rhode Island Red x Fyoumi Hens Fed with Hemp Seeds (Cannabis sativa L.)
Published 2015-01-01“…From the present result, we concluded that addition of HS at the rate of 25% to the diet of laying hens augmented the cholesterol and fatty acids profile in egg yolk.…”
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3060
Liver Surgery for Hepatocellular Carcinoma: Laparoscopic versus Open Approach
Published 2011-01-01“…Patients resumed full diet on the 2nd and 3rd postoperative day, and the average length of hospital stay was 6 days and 12 days for LR and OR groups. …”
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