Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel by Xinyue ZHANG, Wenhao GENG, Miaomiao TIAN, Xin LIANG, Xinrong LI, Xinru FAN, Qiancheng ZHAO

“…However, with the rapid development of China's food manufacturing industry and the diversification of consumer groups, traditional surimi products are unable to satisfy the demands for a balanced diet and sensory characteristics. As a result, there is growing interest in developing novel surimi products, particularly in exploring the use of alternative animal- and plant-based raw materials to produce mixed surimi gel with expected gel properties. …”
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Deep Venous Thrombosis and Bilateral Pulmonary Embolism Revealing Silent Celiac Disease: Case Report and Review of the Literature by Igor Dumic, Scott Martin, Nadim Salfiti, Robert Watson, Tamara Alempijevic

“…CD can present with a wide range of gastrointestinal and extraintestinal manifestations and requires lifelong adherence to a gluten-free diet [GFD]. Venous thromboembolism (VTE) as a presentation of celiac disease is unusual and rarely reported. …”
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Heme Iron Content in Lamb Meat Is Differentially Altered upon Boiling, Grilling, or Frying as Assessed by Four Distinct Analytical Methods by Azin Pourkhalili, Maryam Mirlohi, Ebrahim Rahimi

“…Lamb meat is regarded as an important source of highly bioavailable iron (heme iron) in the Iranians diet. The main objective of this study is to evaluate the effect of traditional cooking methods on the iron changes in lamb meat. …”
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Environmental Factors Promoting Neural Plasticity: Insights from Animal and Human Studies by Laura Mandolesi, Francesca Gelfo, Laura Serra, Simone Montuori, Arianna Polverino, Giuseppe Curcio, Giuseppe Sorrentino

“…In this paper, we will review some current scientific research on how our experiences are able to modulate the structural organization of the brain and how a healthy lifestyle (regular physical activity, correct sleep hygiene, and healthy diet) appears to positively affect cognitive reserve.…”
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Diagnosing Celiac Disease: Towards Wide-Scale Screening and Serology-Based Criteria? by Alina Popp, Laura Kivelä, Valma Fuchs, Kalle Kurppa

“…On the other hand, widening screening and the mistaken practice of initiating a gluten-free diet before the appropriate exclusion of celiac disease increase the number of borderline seropositive cases, which may also challenge the classical histopathological diagnostics. …”
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Does the Gut Microbiota Influence Immunity and Inflammation in Multiple Sclerosis Pathophysiology? by Monika Adamczyk-Sowa, Aldona Medrek, Paulina Madej, Wirginia Michlicka, Pawel Dobrakowski

“…The type of intestinal flora is affected by antibiotics, stress, or diet. The effects on MS through the intestinal microflora can also be achieved by antibiotic therapy and Lactobacillus. …”
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Cavitating Mesenteric Lymph Node Syndrome in Association with Coeliac Disease and Enteropathy Associated T-Cell Lymphoma: A Case Report and Review of the Literature by Olivia M. B. McBride, Richard J. E. Skipworth, Derek Leitch, Satheesh Yalamarthi

“…Those who fail to respond to a strict gluten-free diet are termed to have refractory coeliac disease (RCD). …”
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The gut microbiome, immune modulation, and cognitive decline: insights on the gut-brain axis by Ruyi Zhang, Ruyi Zhang, Ning Ding, Xicui Feng, Wenli Liao

“…Additionally, factors such as diet, environment, and pharmaceuticals play a role in shaping the composition of the gut microbiome, subsequently impacting both immune and cognitive health. …”
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Endogenous nitroso compounds (NOC) from dietary source: Plausible promoters of oral carcinogenesis in non-smokers and non-alcoholics by Rajashree Padmanaban, Ramya Ramadoss, Rajkumar Krishnan

“…Conclusion: The field of study on endogenous NOCs derived from diet and their potential impact on oral carcinogenesis in individuals who do not smoke or drink is a dynamic and constantly changing one. …”
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Nursing care of an elderly bedridden patient after swallowing foreign body (1例高龄卧床患者吞食异物后的护理) by HAO Lin (郝林), LIU Wenjing (刘文静)

“…This paper summarized the nursing management for a long-term bedridden elderly patient with nasal feeding diet complicated with various diseases. During the daily oral care, the patient swallowed the mouth care straw tip (silicone foreign body) accidentally. …”
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Identification of RNA Editing Sites Reveals Functional Modifications with the Addition of Methionine to the Daily Rations of Yaks by Shiyu Wu, Xinrui Liu, Yaxin Liu, Shikai Wang, Wei Peng, Ming Zhang, Binglin Yue, Hui Wang, Jikun Wang, Jincheng Zhong, Fang Sun, Yixi Kangzhu, Jiabo Wang

“…In this study, we collected three muscle tissues from 24 male Maiwa yaks, which were fattened for three months with different methionine concentrations in their diet. RNA-seq was performed to obtain expression reads. …”
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Self-Reported Psychosocial Health in Obese Patients before and after Weight Loss by G. Osei-Assibey, I. Kyrou, S. Kumar, P. Saravanan, K. A. Matyka

“…At follow-up, weight loss from baseline was significant in all 3 therapies: diet only is 0.74±1.8 kg; pharmacotherapy is 6.7±4.2 kg; and surgery is 20.1±13.6 kg. …”
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Effects of dietary Bacillus pumilus on the growth, intestinal health, lipid metabolism, and mTOR signaling pathway of juvenile coho salmon (Oncorhynchus kisutch) by Mengjie Guo, Liuqing Meng, Fanghui Li, Yongqiang Liu, Ziqi Zhang, Qin Zhang, Weiguang Kong

“…The fish were then fed for 70 days using formulated diets containing four concentrations of B. pumilus: 0 (control group), 2 ​× ​106, 4 ​× ​108, and 8 ​× ​1010 ​CFU/g. …”
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Recommendations for dispensing magnesium products in pharmacy practice and primary health care by Piotr Merks, Urszula Religioni, Marta Jakubowska, Sainul Abideen Parakkal, Suhaj Abdulsalim, Agnieszka Neumann-Podczaska, Beata Chełstowska, Mazhuvanchery Kesavan Unnikrishnan, Alicja Szatko, Piotr Glinicki, Shabeer Ali Thorakkattil, Zbigniew Doniec, Regis Vaillancourt, Dagmara Hering

“…Considering the high frequency of patients using community pharmacy services, pharmacists present a group of medical professionals that can readily diagnose a potential magnesium deficiency in a relatively easy manner and can recommend supplementation in the diet or magnesium deficiency treatment with medicinal products when there are symptoms. …”
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Effect of supplemental dietary phytogenic blends on growth performance, jejunal histomorphometry, and jejunal immunity of broiler chickens by A. Ceylan, P. Saçaklı, Ö. Özgenç Çınar, M. S. Ramay, U. Ahsan, U. Ahsan, J. A. Harijaona, A. G. Bayraktaroğlu, F. Manghebati, A. Calik

“…The control group was fed a basal diet without any additives, and there were two phytogenic supplement groups (blend A, mainly comprising extracts of <i>Thymus</i> <i>vulgaris</i> and <i>Filipendula</i> <i>ulmaria</i>, and blend B, consisting of <i>Ginkgo</i> <i>biloba</i> and <i>Silybum</i> <i>marianum</i>) with two dosage regimens each (100 and 200 mg kg<span class="inline-formula">⁻¹</span> (denoted A<span class="inline-formula">₁₀₀</span> and A<span class="inline-formula">₂₀₀</span>) and 100 and 300 mg kg<span class="inline-formula">⁻¹</span> (B<span class="inline-formula">₁₀₀</span> and B<span class="inline-formula">₃₀₀</span>) of the diet, respectively). …”
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Effects of autolytical fish protein hydrolysate on growth performance, survival rate, and hematological indices in farmed juvenile beluga, Huso huso by Ali Hosseinpour Zelaty

“…Results: The results indicated that the beluga fed the experimental diets containing FHP had higher survival rates than the control group. …”
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Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights by David Hernández-Sánchez, René Rodríguez-Florentino, Luis A. de la Cruz-Cruz, Efrén Ramírez-Bribiesca, María M. Crosby Galván, Miguel Á. Mata-Espinosa, René Pinto-Ruiz

“…The supplement’s nutrients for GB and the diet provided in IS were adjusted according to the change in the animals’ LW. …”
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CPEB4 modulates liver cancer progression by translationally regulating hepcidin expression and sensitivity to ferroptosis by M. Eugenia Delgado, Salvador Naranjo-Suarez, Marta Ramírez-Pedraza, Beatriz I. Cárdenas, Carmen Gallardo-Martínez, Alexandra Balvey, Eulalia Belloc, Judit Martín, Mark Boyle, Raúl Méndez, Mercedes Fernandez

“…Methods: We analyzed publicly available patient databases and conducted studies using human and mouse liver cancer cells, xenograft and allograft models, mouse models of high-fat diet-related liver cancer, and CPEB4 knockout and knockdown mice and cell lines. …”
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Regulation and Mechanism of miR-518d through the PPARα-Mediated NF-κB Pathway in the Development of Gestational Diabetes Mellitus by Hui Qiu, Xuemin Liu, Shenshen Yao, Jiaren Zhou, Xue Zhang, Juan Du

“…The mouse model of GDM was established by feeding with combined high-sugar and high-saturated fat diet and injecting streptozotocin (STZ) after 15-day feeding. …”
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Effects of Lysophospholipids on the Antioxidant Capacity, Digestive Performance, and Intestinal Microbiota of <i>Litopenaeus vannamei</i> by Hailiang Yan, Yun Wang, Hong Liang, Yafei Duan, Jun Wang, Chuanpeng Zhou, Zhong Huang

“…The control group (DL2) was administered a basal diet formula supplemented with 2% soy lecithin, whereas the experimental groups received lysophospholipids at varying concentrations of 0% (RL0), 0.1% (RL0.1), 0.5% (RL0.5), 1% (RL1), 1.5% (RL1.5), and 2% (RL2). …”
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