Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review by Yuning Liu, Runhang Li, Ying Ying, Yandong Zhang, Yiying Huang, Hongxin Wu, Kejian Lin

“…After hundreds of years of artificial breeding and improvement, Mongolian sheep have developed many varieties. Different diets, feeding and treatment methods have effects on the production performance, lipid deposition and flavor composition of mutton sheep. …”
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THE INFLUENCE OF DIABETES IN PEDIATRIC DENTISTRY by Oleg Solomon, Irina Adriana Beuran, Iulian Constantin, Razvan Leata, Grosu Robert Marius, Petrea Marius, Alina Calin, Kamel Earar

“…Educating patients and families about oral hygiene, diet, and the importance of regular visits to the dentist play a fundamental role in preventing dental complications. …”
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Meeting the Vitamin A Requirement: The Efficacy and Importance of β-Carotene in Animal Species by Alice S. Green, Andrea J. Fascetti

“…We conclude that β-carotene conversion to vitamin A is variable and dependent on a number of factors, which are important to consider in the formulation and assessment of diets. Omnivores and herbivores are more efficient at converting β-carotene to vitamin A than carnivores. …”
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The Challenge of Appropriate Identification and Treatment of Starvation, Sarcopenia, and Cachexia: A Survey of Australian Dietitians by Alison Yaxley, Michelle D. Miller

“…High-energy high-protein diet was the most common therapy prescribed. Correct diagnoses for case studies were recorded by 6% of respondents for starvation, 46% for sarcopenia, and 21% for cachexia. …”
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Immediate management of maxillo-mandibular trauma. Case presentation by Alain Soto Ugalde

“…Treatment with soft and liquid diet, analgesics, antibiotic therapy, thermotherapy and warm mouth rinse with saline solution was indicated. …”
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Aging gracefully: navigating the journey of growing older by Olaolorunpo Olorunfemi, Oluwapelumi Kehinde Irinoye

“…To accomplish this, we need to stay active with different kinds of workouts, eat a well-balanced diet rich in fruits and vegetables, maintain social connections, and stimulate our brain by engaging in hobbies such as reading and puzzles. …”
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Later-Life Mortality and Longevity in Late-18th and 19th-Century Cohorts. Where Are We Now, and Where Are We Heading? by Rick Mourits

“…Differences between populations were determined by the disease environment, availability of food, and local diets, while lifestyles and social support from spouses and kin affected later-life expectancy and longevity within these populations. …”
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Essai de reconstitution des agrosystèmes et des ressources alimentaires dans les monts Mandara (Cameroun) des premiers siècles de notre ère aux années 1930 by Christian Seignobos

“…Such leguminous plants formed the basis of the local diet, irrespective of the associations and rotations of crops stemming from social or economic considerations.We have only been able here to point out probable successions of agricultural combinations which are now awaiting further investigations from other disciplines such as archaeology in order to be confirmed or not.…”
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Multiple Forms of Mountain-Area Dairy Farms Converting From Milk to Meat by Hélène Rapey

“…Post-conversion farms show a greater reliance on grassland as a diet resource and improved forage self-sufficiency without making wholesale changes to their legacy forage systems. …”
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A Comprehensive Review of Celecoxib Oral Solution for the Acute Treatment of Migraine by Nazir Noor, Courtney LaChute, Mathew Root, Jasmine Rogers, Madeleine Richard, Giustino Varrassi, Ivan Urits, Omar Viswanath, Nazih Khater, Alan D. Kaye

“…Triggers for migraines have ranged from female sex, low socioeconomic status, and diet to loud noises, sleep hygiene, and stress. Along with its clinical presentation, laboratory tests and imaging help rule out other potential causes of the headache and lead to a diagnosis of migraine. …”
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The proteomic content of Varroa destructor gut varies according to the developmental stage of its host. by Vincent Piou, Karim Arafah, Michel Bocquet, Philippe Bulet, Angélique Vétillard

“…These variations matched the ones observed in the honey bee hemolymph, showing that this tissue is an important part of the mite's diet. Based on the variations of abundance of the most consumed honey bee proteins and on their functions, the potential implication of these key candidate nutrients in V. destructor reproduction is also discussed.…”
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Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard] by Bhumi Parikh, V.H. Patel

“…The current study explains that M. hexandra is a relatively good source of antioxidants such as phenols and flavonoids for diet.…”
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Colonoscopy ‘My Way’: Preparation, Anticoagulants, Antibiotics and Sedation by Jerome D Waye

“…In spite of this, physician attitudes concerning colonoscopy have changed little over the past several decades. The diet for precolonoscopic preparation has not been altered for 30 years. …”
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Home-Living Elderly People's Views on Food and Meals by Ellinor Edfors, Albert Westergren

“…It is important to pay attention to risk factors that could compromise an individual's ability to independently manage their diet, such as major life events and hospitalisation. …”
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Exercising Tactically for Taming Postmeal Glucose Surges by Elsamma Chacko

“…Promoting the kind of physical activity that best counters postmeal hyperglycemia is crucial because hundreds of millions of diabetes patients living in developing countries and in the pockets of poverty in the West must do without medicines, supplies, and special diets. Physical activity is the one tool they may readily utilize to tame postmeal glucose surges. …”
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Les multiples formes actuelles de la conversion d’élevages laitiers de montagne vers la production de viande by Hélène Rapey

“…Post-conversion farms show a greater reliance on grassland as a diet resource and improved forage self-sufficiency without making wholesale changes to their legacy forage systems. …”
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Comprasion of physical activity levels of working women and housewives according to some variables by Yavuz Yasul, Faruk Akcinar, Nuray Yigiter, Muhammet Enes Yasul

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Later-Life Mortality and Longevity in Late-18th and 19th-Century Cohorts. Where Are We Now, and Where Are We Heading? by Rick Mourits

“…Differences between populations were determined by the disease environment, availability of food, and local diets, while lifestyles and social support from spouses and kin affected later-life expectancy and longevity within these populations. …”
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Long-Term Provision of Acidified Drinking Water Fails to Influence Autoimmune Diabetes and Encephalomyelitis by Sundararajan Jayaraman, Arathi Jayaraman

“…Induction of autoimmune diseases is predisposed by background genetics and influenced by environmental factors including diet and infections. Since consumption of acidified drinking water leads to eradication of gastrointestinal pathogens in animals, we tested whether it may also influence the development of autoimmune diseases. …”
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Family Physicians May Benefit From Cognitive Behavioral Therapy Skills in Primary Care Setting. by Omer Serkan Turan

“…Behavioral pathogens such as poor diet, lack of physical activity, stress, substance abuse, unsafe sexual activity, inadequate emotional support, nonadherence to medical advice contribute to disease progress. …”
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