Showing 2,581 - 2,600 results of 4,110 for search '"dieting"', query time: 0.07s Refine Results
  1. 2581

    Generalist Bee Species on Brazilian Bee-Plant Interaction Networks by Astrid de Matos Peixoto Kleinert, Tereza Cristina Giannini

    Published 2012-01-01
    “…Apis mellifera is an exotic bee species and Trigona spinipes, a native species, is also widespread and presents broad diet breath and high number of individuals per colony.…”
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  2. 2582
  3. 2583

    Environment, Leptin Sensitivity, and Hypothalamic Plasticity by Marco Mainardi, Tommaso Pizzorusso, Margherita Maffei

    Published 2013-01-01
    “…This can be achieved with various protocols, namely, physical exercise, high-fat diet, caloric restriction, and environmental enrichment. …”
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  4. 2584

    Dis-moi ce que tu manges... by France ARBOIX-CALAS

    Published 2014-09-01
    “…The aim here is to define an educational framework in the field of education to food component of health education, allowing the emergence of a subject, that is to say, a being autonomous, free and responsible to his diet. This “subject eater” is distinguished then from an “object eater” which depends entirely on the external medium to feed and which is let handle by this one. …”
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  5. 2585

    Harnessing nanotechnology for enhanced epilepsy management by V. Manasa, J. Joysa Ruby, Himadri Priya Gogoi, S. Vignesh, P. H. Anjaneya, Akhil

    Published 2024-12-01
    “…Epilepsy, a condition characterized by unprovoked, recurrent seizures, currently has no cure, with treatments ranging from medications to treatment modalities such as antiepileptic drugs (AEDs) and vagus nerve stimulation, as well as ketogenic diet and surgical procedures. Recent advancements in nanotechnology have introduced groundbreaking approaches to epilepsy treatment, including targeted drug delivery, diagnostics, and therapeutic interventions. …”
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  6. 2586

    Quantitative Comparison of the Sensitivity of Detection of Fluorescent and Bioluminescent Reporters in Animal Models by Tamara Troy, Dragana Jekic-McMullen, Lidia Sambucetti, Brad Rice

    Published 2004-01-01
    “…Fluorescence detection sensitivity improves in the far-red to near-infrared, provided the animals are fed a low-chlorophyll diet to reduce autofluorescence in the intestinal region. …”
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  7. 2587

    The Significance of Soy Protein and Soy Bioactive Compounds in the Prophylaxis and Treatment of Osteoporosis by Sa'eed Bawa

    Published 2010-01-01
    “…It has been suggested that dietary protein intake may be a risk factor for osteoporosis, and high-protein diets are associated with increased bone loss. Many scientists have examined the relationship between types of protein and urinary calcium excretion, and found that although animal protein was associated with increased urinary calcium excretion, soy protein was not. …”
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  8. 2588

    Seasonal Variations in the Structure and Function of the Gut Flora in Adult Male Rhesus Macaques Reared in Outdoor Colonies by Longbao Lv, Feiyan Zhang, Haimei Zhou, Wenxian Xiao, Yingzhou Hu, Wenchao Wang, Zhu Zhu, Fangming Zhu, Dongdong Qin, Xintian Hu

    Published 2025-01-01
    “…A variance partitioning analysis (VPA) and redundancy analysis (RDA) showed that the proportions of fruits and vegetables in the diet, but not climatic factors (temperature and humidity), significantly influenced the seasonal changes in the gut microbiota. …”
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  9. 2589
  10. 2590

    Effects of dietary l-carnosine supplementation on the growth, intestinal microbiota, and serum metabolome of fattening lambs by Yaxuan Meng, Yaxuan Meng, Yaxuan Meng, Tingting Xian, Tingting Xian, Guolei Kang, Hongna Wang, Tao Feng, Tao Feng, Tao Feng

    Published 2025-01-01
    “…Sixty 3-month-old male crossbred lambs (Dorper ♂ × Small Tail Han ♀) with an average body weight of 30 ± 5 kg were randomly divided into two groups: a control group (group C) fed a basal diet, and an experimental group (group L) fed a basal diet supplemented with 400 mg/kg of l-carnosine. …”
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  11. 2591

    Comparison of two in vitro methods progressed in a computer-controlled simulated digestion system to determine amino acid digestibility of feed ingredients for yellow-feathered roo... by Yao Yu, Yuming Wang, Kaijing Ge, Jiang Chen, Jingjing Xie, Yi Zou, Songbai Liu, Huize Tan, Feng Zhao

    Published 2025-02-01
    “…This experiment compared amino acid (AA) digestibility assessed by 2 in vitro methods using a computer-controlled simulated digestion system and in vivo assay for corn, soybean meal, casein, corn gluten meal, cottonseed meal, rapeseed meal and a corn-soybean meal diet. In vitro method 1 simulated gizzard digestion at pH 2.0, followed by small intestinal digestion, and the subsequent clearance of the digested product from dialysis tubing. …”
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  12. 2592

    Comparison of the effects of production and processing parameters on the eating quality of lamb by L.J. Farmer, A.W. Gordon, D.W. Sanderson, J.S. Speers, T.D.J. Hagan, E.L. Swancott, J.L. Evans, D.J. Richards, E.M. Thomas

    Published 2025-02-01
    “…Four experimental trials provided a balanced assessment of production and processing factors: muscle, breed type, lamb gender, ageing, finishing diet, season, carcase hanging and packaging method. …”
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  15. 2595

    Exploring the alleviating effects of Bifidobacterium metabolite lactic acid on non-alcoholic steatohepatitis through the gut-liver axis by Hongmei Zhao, Hongmei Zhao, Juan Zhou, Lingzhi Yuan, Zhiyi Sun, Yi Liu, Xinyu Zhao, Feng Ye

    Published 2025-01-01
    “…ObjectiveThis study investigates the protective effects of lactic acid, a metabolite of Bifidobacterium, on non-alcoholic fatty liver disease (NAFLD) induced by a high-sugar, high-fat diet (HFD) in mice, in the context of the gut-liver axis.MethodsA NAFLD mouse model was established using a HFD, and different intervention groups were set up to study the protective effects of Bifidobacterium and its metabolite lactic acid. …”
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  16. 2596

    Polysaccharides of Atractylodes Macrocephala Koidz Alleviate LPS-Induced Bursa of Fabricius Injury in Goslings by Inhibiting EREG Expression by Shuying Gong, Bingqi Zhang, Xiang Sun, Weijun Liang, Longsheng Hong, Xiang Zhou, Wanyan Li, Yunbo Tian, Danning Xu, Zhongping Wu, Bingxin Li

    Published 2025-01-01
    “…The control and LPS groups were fed the basal diet, and the PAMK and PAMK + LPS groups were fed the basal diet containing PAMKs at 400 mg/kg. …”
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  17. 2597

    Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE by Leila Cheikh Ismail, Tareq M. Osaili, Reyad Shaker Obaid, Mona Hashim, Marya Ahmed, Fatma Al-Fayadh, Aisha Farah, Hanin Sad, Humood Alghanem, Maysm N. Mohamad, Sheima T. Saleh, Rameez Al Daour, Emad Masuadi, Lily Stojanovska, Habiba I. Ali, Ayesha S. Al Dhaheri

    Published 2025-02-01
    “…Results Participants mostly agreed that a healthy diet should be balanced, varied, and complete (84.4%), that fruit and vegetables are essential to a practice of healthy eating (82.8%), and that they can eat everything as long as it is in small quantities (60.1%). …”
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  18. 2598
  19. 2599

    Short-term abstinence from alcohol and changes in cardiovascular risk factors, liver function tests and cancer-related growth factors: a prospective observational study by Gautam Mehta, Rajiv Jalan, Matteo Rosselli, James Maurice, Stewart Macdonald, Alexandra Cronberg, Tanya Khera-Butler, Colin Sumpter, Safa Al-Khatib, Anjly Jain, Christos Charalambous, Amir Gander, Cynthia Ju, Talay Hakan, Roy Sherwood, Devaki Nair, Kevin P Moore

    Published 2018-05-01
    “…Primary and secondary outcomes were adjusted for changes in diet, exercise and cigarette smoking.Results The abstinence group comprised 94 participants (mean age 45.5 years, SD ±1.2) and the control group 47 participants (mean age 48.7 years, SD ±1.8). …”
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  20. 2600

    Reproductive performance of female largemouth bass (Micropterus salmoides) broodstock was enhanced by dietary small peptides by Jie Wei, Mingwei Tao, Jiaming Huang, Hangxian Zhou, Qiyou Xu

    Published 2025-03-01
    “…However, reproductive performance was negatively affected by 20 % fish meal in the diet, which provided a reference for the application of small peptides in the formulated feed for largemouth bass broodstock.…”
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