Spectacular Bodies: Los Angeles Beach Cultures and the Making of the “California Look” (1900s-1960s) by Elsa Devienne

“…In parallel, consumer capitalism, aided by the rise of the beauty, exercise, and diet industries, transformed these local pursuits of health and fitness into a marketable lifestyle and coherent set of body aesthetics. …”
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IMPORTANCIA DE LA INCORPORACIÓN DE UN MODELO CURRICULAR DEL PENSAMIENTO COMPUTACIONAL EN EDUCACIÓN PRIMARIA by Francisco Javier Dietes Cárdenas

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Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool by S Depenbrock, J Lane, M Asrat, R Poppenga, S Hargrave, B McNabb, V Eviner, M Chigerwe

“…Wildfires can drastically change rangeland by depositing ash contaminated with metals that are not part of normal diets. This can pose health threats to humans and animals. …”
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Focused Review: Insight and Updates on COVID-19 from Progress in Microbes and Molecular Biology by Angel Yun-Kuan Thye, Jodi Woan-Fei Law

“…Additional information on COVID-19 will also be reviewed, such as risk factors affecting COVID-19 case fatality rate, positive impacts of public health measures, the cost-effectiveness of public health strategies on COVID-19 control, and the COVID-19 pandemic and diet. …”
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Development of viticulture and winemaking in the regions of the Russian Federation by V. V. Stroev, M. D. Magomedov, E. Yu. Alekseycheva

“…The potential for the development of wine-making activities by Russian enterprises in related industries is shown, considering new trends in consumer behavior, in particular, focusing on a healthy lifestyle and replacing sugar in the diet.…”
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Blockchain-enabled digital twin system for brain stroke prediction by Venkatesh Upadrista, Sajid Nazir, Huaglory Tianfield

“…In healthcare, digital twins are gaining popularity for monitoring activities like diet, physical activity, and sleep. However, their application in predicting serious conditions such as heart attacks, brain strokes and cancers remains under investigation, with current research showing limited accuracy in such predictions. …”
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Bees in the City by Małgorzata Falencka-Jabłonska

“…The number of such apiaries is increasing, as the urban landscape provides a rich and varied diet for bees. …”
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TOXICOLOGIC CHARACTERISTICS OF THE PREVENTIVE IODINE-CONTAINING PREPARATION “VANGTSEYOD” by T. V. Kruchinkina, Yu. A. Gavrilov, G. A. Gavrilova

“…It’s inclusion into mice diet at 1.0 and 2.0 g/kg dose during two months did not induce any signs of chronic intoxication as 100% mice of experimental group survived in comparison with the control group (57%). …”
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Brown Adipose Tissue Growth and Development by Michael E. Symonds

“…Thermogenesis in brown fat humans is environmentally regulated and can be stimulated by cold exposure and diet, responses that may be further modulated by photoperiod. …”
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A Pharmacological and Toxicological Profile of Silver as an Antimicrobial Agent in Medical Devices by Alan B. G. Lansdown

“…The ion is absorbed into the systemic circulation from the diet and drinking water, by inhalation and through intraparenteral administration. …”
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Relationship Between Psychological Needs and Regulatory Focus Among Adults with Type 2 Diabetes by Morghane Aubert, Céline Clavel, Jean-Claude Martin

“…A sustained change in lifestyle is generally necessary for terms of diet and physical activity. According to Self-Determination Theory, the nature of the motivation to regulate one's behavior is linked to the satisfaction of three psychological needs: autonomy, competence, and relatedness. …”
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Metabolic dysfunction-associated steatotic liver disease by Chieh Chen, Da-Ming Liao

“…The clinical manifestations and course of MASLD may be affected by multiple factors, including age, sex, race, diet, genetics, intestinal microorganisms, and environment. …”
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The effect of glycerol with different purity on fattening performance in lambs by Behiç Coşkun, Esat Sami Polat, Emel Gürbüz, Fatma İnal

“…<p> <b>Conclusion:</b> It could be suggested that supplementation of lamb diets with up to 2.5% of glycerol when it was economic. …”
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Differences of type of foods consumed by households in urban and rural West Java, Indonesia by Annisa Nurhidayati Vieta, Riyadi Hadi

“…The study also notes that while higher dietary diversity includes diverse food groups in both urban and rural areas, disparities in access remain, especially in rural areas where diets are more limited. Households in low and medium dietary diversity only consumed eggs as primary protein sources. …”
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Signaling Pathway Puts the Break on Fat Cell Formation by Ormond A. MacDougald

“…Despite common wisdom that “one just needs to eat less and exercise more” and a multi-billion-dollar diet industry, epidemiological data indicate that the incidence of obesity will continue to rise. …”
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Carotenoids in Potato Tubers: A Bright Yellow Future Ahead by Monica Sturaro

“…Carotenoids, the bright yellow, orange, and red pigments of many fruits and vegetables, are essential components of the human diet as bioactive compounds not synthesized in animals. …”
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Chemical Composition and Nutritional Value of Three Sonchus Species by Galdino Xavier de Paula Filho, Tibério Fontenele Barreira, Helena Maria Pinheiro-Sant’Ana

“…The availabilities of these vegetables together with their high nutritional value are important factors that contribute to ensuring food security for families that have these species in their diet.…”
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Probiotic Bacteria Influence the Composition and Function of the Intestinal Microbiota by Paul W. O'Toole, Jakki C. Cooney

“…Rigorous characterization of interactions between the diet, microbiota, and probiotic bacteria will provide new opportunities for modulating the microbiota towards improving human health.…”
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HEALTH-PROMOTING PROPERTIES OF BROAD BEANS (VICIA FABA L.) by Alicja Baranowska

“…Analysis of the research literature suggests that Vicia faba L. seeds can be a functional food ingredient and should be an important part of the diet.…”
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Ochronotic arthropathy: skeletal manifestations and orthopaedic treatment by Khaled Hamed Salem, Alyaa Diaa Elmoghazy

“…Enthesopathy or tendon ruptures may occur, and reduced bone density is not unusual. A low-protein diet and ascorbic acid may reduce HGA levels. Nitisinone can safely and effectively reduce HGA production and urinary excretion. …”
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