Elderly Onset Primary Intestinal Lymphangiectasia—A Rare Case by Li‐Han Goh, Madhavan Manoharan, Khean‐Lee Goh

“…The patient was treated with a high‐protein, low‐fat diet supplemented with medium‐chain triglycerides, resulting in significant clinical improvement.…”
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Health Monitoring System for Nursing Homes with Lightweight Security and Privacy Protection by Yu’e Jiang, Jiaxiang Liu

“…Dual-band RFID, virtual routing location algorithm, and diet and exercise data collection based on RFID were adopted to obtain the location and health information. …”
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Effect of Dietary Protein Level and Protein to Energi Ratio on the Growth of Swimming Crab Portunus pelagicus by A. Malik Serang, M. Agus Suprayudi, D. Jusadi, I. Mokoginta

“…There were seven of the experimental diets namely A (protein of 30%; C/P of 8 kkal), B (30%; 9.5), C (35%; 8), D (35%; 9.5), E (40%; 8), F (40%; 9.5) and G (45%; 8) with extending of food are 5 time of daily. …”
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Captivity Reduces Diversity and Shifts Composition of the Great Bustard (Otis tarda dybowskii) Microbiome by Zhiyuan Lu, Zhucheng Wang, Hexue Jia, Derong Meng, Dayong Wu

“…The results revealed a significant decline in alpha diversity and notable changes in microbial community structure in captive environments. Changes in diet and habitat are likely major factors contributing to these shifts. …”
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Rice endosperm and bran proteins ameliorate diabetic osteoporosis in Zucker Diabetic Fatty rats by Masatoshi Kubota, Shogo Sugaki, Erika Komori, Reiko Watanabe, Yuki Higuchi, Yukikazu Harada, Hiroyuki Hashimoto, Shinobu Fujimura, Motoni Kadowaki

“…We investigated whether rice protein ameliorates the osteoporosis associated with type 2 diabetes in Zucker diabetic fatty rats. Diets containing rice endosperm protein, rice bran protein, or casein were fed for 10 weeks. …”
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Recent advances in detection techniques for vitamin analysis: A comprehensive review by Xiangrui Li, Huan Lv, Wencan Luo, WenJia Yang, Linghong Kong, Qiujin Zhu, Lu Zeng

“…Since the human body cannot synthesize most vitamins, they must be sourced through diet or supplementation. Therefore, vitamin analysis is critical for meeting human nutritional needs and ensuring quality control. …”
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Adenosine deficiency facilitates CA1 synaptic hyperexcitability in the presymptomatic phase of a knockin mouse model of Alzheimer disease by Mattia Bonzanni, Alice Braga, Takashi Saito, Takaomi C. Saido, Giuseppina Tesco, Philip G. Haydon

“…Both pharmacologic (adenosine kinase inhibitor) and non-pharmacologic (ketogenic diet) restorations of the adenosine tone successfully normalize hippocampal neuronal activity. …”
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An Outbreak of Hepatic Veno-Occlusive Disease in Western Afghanistan Associated with Exposure to Wheat Flour Contaminated with Pyrrolizidine Alkaloids by Faizullah Kakar, Zarif Akbarian, Toby Leslie, Mir Lais Mustafa, John Watson, Hans P. van Egmond, Mohammad Fahim Omar, Jawad Mofleh

“…Although direct analysis was not possible, contaminated wheat flour used to make bread was the likely source of PA causing the outbreak. Eating a more varied diet including meat and fruit may be protective. …”
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Diverse Effects of Phytoestrogens on the Reproductive Performance: Cow as a Model by Izabela Wocławek-Potocka, Chiara Mannelli, Dorota Boruszewska, Ilona Kowalczyk-Zieba, Tomasz Waśniewski, Dariusz J. Skarżyński

“…Phytoestrogens, polyphenolic compounds derived from plants, are more and more common constituents of human and animal diets. In most of the cases, these chemicals are much less potent than endogenous estrogens but exert their biological effects via similar mechanisms of action. …”
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Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats by Lídia Cedó, Anna Castell-Auví, Victor Pallarès, Mayte Blay, Anna Ardévol, Montserrat Pinent

“…This result contradicts previous results from cafeteria-fed female rats, in which GSPE seemed to counteract the increased apoptosis induced by the cafeteria diet.…”
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Rosiglitazone Restores Endothelial Dysfunction in a Rat Model of Metabolic Syndrome through PPARγ- and PPARδ-Dependent Phosphorylation of Akt and eNOS by Zhigang Zhao, Zhidan Luo, Peijian Wang, Jing Sun, Hao Yu, Tingbing Cao, Yinxing Ni, Jing Chen, Zhencheng Yan, Daoyan Liu, Zhiming Zhu

“…Here we established a diet-induced rat model of MS. The impaired vasorelaxation in MS rats was improved by incubating arteries with rosiglitazone for one hour. …”
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A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component by M. Prabhahar, Gomathi K, Prakash S, Sendilvelan S, Saravana Kumar M, Jijina GO, Edwin Geo Varuvel, Haiter Lenin A

“…From the above study, it was suggested that fortified bread reduces the glycaemic index and is best suited for diabetic people and diet watchers.…”
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Acorn Oil: Chemistry and Functionality by Mehdi Taib, Lahboub Bouyazza, Badiaa Lyoussi

“…It also contains various bioactive compounds such as polyphenols and sterols (mainly β-sitosterol). Diets enriched with acorn oil can be beneficial in preventing cardiovascular disease (CVD), cancer, and type 2 diabetes as well as offer antioxidant activity. …”
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Florida 4-H Tailgate: Meat Selection by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Creatinine-Based Estimations of Kidney Function Are Unreliable in Obese Kidney Donors by Nidhi Aggarwal, Anna C. Porter, Ignatius Y. S. Tang, Bryan N. Becker, Sanjeev K. Akkina

“…We evaluated the performance of various estimating equations for creatinine clearance (Cockcroft-Gault), GFR (Modification of Diet in Renal Disease, Chronic Kidney Disease Epidemiology Collaboration), and 24-hour urine collections for creatinine clearance in obese potential kidney donors. …”
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HEALS: A Faith-Based Hypertension Control and Prevention Program for African American Churches: Training of Church Leaders as Program Interventionists by Sunita Dodani, Debra Sullivan, Sydney Pankey, Catherine Champagne

“…The process of training emphasized action methods including role playing and hands-on experience with diet portion measurements. Conclusion. With adequate training, the community lay health educator can be an essential partner in a community-based hypertension control programs. …”
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Eosinophilic esophagitis: literature review and original case presentation by V. T. Ivashkin, Ye. K. Baranskaya, V. O. Kaybysheva, Ye. V. Ivanova, Ye. D. Fedorov

“…Treatment options of eosinophilic esophagitis are limited now and include strict eliminative diet and application of steroid hormones.…”
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Role of Vitamin D in the Prevention of Pancreatic Cancer by Pubudu Bulathsinghala, Kostas N. Syrigos, Muhammad W. Saif

“…There are three main sources of vitamin D: sun exposure, diet,and dietary supplements. Sun exposure has been associated with lower incidence of pancreatic cancer in ecological studies. …”
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Cultural diversity shaped neolithic subsistence in the Carpathian Basin by M. L. C. Depaermentier, M. Kempf, E. Bánffy, K. W. Alt

“…Major shifts in isotopic patterns are, however, culturally-driven, which is particularly visible with the development and intensification of adapted agropastoral practices from 5500 − 5350 BCE and among the diet between different cultural groups. We conclude that socio-cultural diversity was the main driver of dietary habits and isotopic variability in early agropastoral societies of Neolithic Hungary.…”
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A ética do cuidado como uma gramática da ação: uma análise do consumo crítico em um mercado alternativo by Felipe da Luz Colomé, Ricardo Mayer

“…Based on these assumptions, from a field research conducted at the fair of solidarity economy of Santa Maria, RS, Brazil, we highlight the motivations and justifications that lead to the constitution of an ethics of care, anchored in the bonds of community membership with an emphasis on primary sociabilities considering thechoice of a healthy diet. Thus, in relation to the results of this research, we came across the prevalence of arguments grounded in a moral which privileges the care for the members of the household community. …”
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