Showing 2,501 - 2,520 results of 4,110 for search '"dieting"', query time: 0.06s Refine Results
  1. 2501

    Perbandingan Konsumsi Lemak Berdasarkan Tingkat Keparahan Akne Vulgaris pada Siswa SMK Negeri 1 Kota Jambi by Nisa Sulistia, Nur Indrawati Lipoeto, Sri Lestari

    Published 2015-09-01
    “…<p>Abstrak <br />Salah satu faktor pencetus akne vulgaris adalah diet tinggi lemak, terutama lemak jenuh. Tujuan penelitian ini adalah untuk mengetahui perbandingan konsumsi lemak berdasarkan tingkat keparahan akne vulgaris menurut kriteria Lehmann. …”
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  2. 2502

    Efficacy of dietary supplementation with 1α-hydroxycholecalciferol on performance, eggshell quality, serum metabolites, jejunal morphology and bone characteristics of laying hens a... by Maryam Ghaderi Nik, Reza Mahdavi, Shahab Ghazi, Kourosh Gholami

    Published 2025-01-01
    “…The treatments consisted of basal diet with 2000 IU/kg vitamin D3, basal diet supplemented with 1.5, 3, 4.5, and 6 μg/kg of 1αOHD3. …”
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  3. 2503

    The application of phytoremediation Lemna perpusilla to increase the production performance of Nile tilapia Oreochromis niloticus in a recirculation system by Rina Hesti Utami, Kukuh Nirmala, Iman Rusmana, Daniel Djokosetiyanto, Yuni Puji Hastuti

    Published 2018-03-01
    “…The Nile tilapias were reared for 60 days, fed with commercial diet and fresh L. Perpusilla with amount 2% and 1% of biomass, respectively. …”
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  4. 2504

    MAP17 is a Novel NASH Progression Biomarker Associated with Macrophage Infiltration, Immunotherapy Response, and Oxidative Stress by Huang Z, Chen J, Liu S, Xiang X, Long Y, Tan P, Fu W

    Published 2025-01-01
    “…The expression of MAP17 was validated using liver tissues obtained from NASH patients and mice with diet-induced NASH or CCl4-induced liver fibrosis.Results: Our findings identified MAP17 as a novel target in the progression of NASH. …”
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  5. 2505

    Anti-Methanogenic Potential of Seaweeds and Impact on Feed Fermentation and Rumen Microbiome In Vitro by Pradeep Kumar Malik, Atul Purshottam Kolte, Shraddha Trivedi, Govindan Tamilmani, Archit Mohapatra, Shalini Vaswani, Johnson Belevendran, Artabandhu Sahoo, Achamveetil Gopalakrishnan, Raghavendra Bhatta

    Published 2025-01-01
    “…A series of in vitro studies were conducted to explore the anti-methanogenic potential of five seaweeds collected from the Indian sea and to optimize the level(s) of incorporation of the most promising seaweed(s) into a straw and concentrate diet to achieve a significant reduction in methane (CH<sub>4</sub>) production without disturbing rumen fermentation characteristics. …”
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  6. 2506
  7. 2507

    Lifestyle risk behaviours among adolescents: a two-year longitudinal study of the impact of the COVID-19 pandemic by Nicola Clare Newton, Maree Teesson, Jennifer Debenham, Cath Chapman, Bridie Osman, Lauren Anne Gardner, Fiona Elizabeth Wylie, Katrina Elizabeth Champion

    Published 2022-06-01
    “…The prevalence of high sugar-sweetened beverage (PR=0.61, 95% CI=0.64 to 0.83) and discretionary food consumption (PR=0.73, 95% CI=0.64 to 0.83) reduced among those subjected to stay-at-home orders, compared with those not in lockdown.Conclusion Lifestyle risk behaviours, particularly excessive recreational screen time, poor diet, physical inactivity and poor sleep, are prevalent among adolescents. …”
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  8. 2508

    Florida 4-H Tailgate: Cooking Safety by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2017-01-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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  9. 2509

    Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2020-09-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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  10. 2510

    Beta-Defensin-2 and Beta-Defensin-3 Reduce Intestinal Damage Caused by Salmonella typhimurium Modulating the Expression of Cytokines and Enhancing the Probiotic Activity of Enteroc... by Alessandra Fusco, Vittoria Savio, Marcella Cammarota, Alberto Alfano, Chiara Schiraldi, Giovanna Donnarumma

    Published 2017-01-01
    “…If this healthy microbiota is disrupted by antibiotics, chemotherapy, or a change in diet, intestinal colonization by pathogenic bacteria or viruses may occur, leading to disease. …”
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  11. 2511

    Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2020-09-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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    Article
  12. 2512

    Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota by Ruonan Yan, Chi-Tang Ho, Xin Zhang

    Published 2022-05-01
    “…Interestingly, the gut microbiota also has diurnal fluctuations, which can be affected by diet composition and feeding rhythm, and play a role in maintaining the host’s circadian rhythm. …”
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  13. 2513

    Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2016-06-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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  14. 2514

    Florida 4-H Tailgate: Meat Selection by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2017-01-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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    Article
  15. 2515

    Raphanus Sativus Seed Extract Nanoparticles as Anti-Diabetic Amylolytic Enzyme Inhibitors by Shanti Bhushan Mishra, Pavan Yadav

    Published 2024-06-01
    “…., which belongs to the Brassicaceae family and is commonly known as Radish, is a vegetable grown and consumed around the world as a part of the human diet. All parts, including the seeds, of this plant are intended for diabetes treatment. …”
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  16. 2516

    Extra Fructose in the Growth Medium Fuels Lipogenesis of Adipocytes by Armin Robubi, Klaus R. Huber, Walter Krugluger

    Published 2014-01-01
    “…From these data it can be speculated that similar effects of fructose containing diets happen in vivo also. Apart from toxic action on liver cells, adipocytes might be stimulated to take up extra fructose and generate new lipid vesicles, further dysregulating energy homeostasis.…”
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  17. 2517

    Florida 4-H Tailgate: Fire-Building by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2020-09-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
    Get full text
    Article
  18. 2518

    Seronegative Intestinal Villous Atrophy: A Diagnostic Challenge by Cláudio Martins, Cristina Teixeira, Suzane Ribeiro, Daniel Trabulo, Cláudia Cardoso, João Mangualde, Ricardo Freire, Ana Luísa Alves, Élia Gamito, Isabelle Cremers, Ana Paula Oliveira

    Published 2016-01-01
    “…Seronegative intestinal villous atrophy, including those that are nonresponsive to a gluten-free diet, is a diagnostic challenge. In these cases, before establishing the diagnosis of seronegative celiac disease, alternative etiologies of atrophic enteropathy should be considered. …”
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  19. 2519

    Wet pulverization combined with temperature cycling strategy for extraction of Stropharia rugosoannulata protein with attenuating hepatic steatosis on obese mice by Peng Liu, Chen Gao, Wen Li, Wanchao Chen, Zhong Zhang, Di Wu, Tingzhao Li, Shuai Sun, Yan Yang

    Published 2025-01-01
    “…SRA alleviated the pathological progression in obese mice induced by high-fat diet via regulating lipid metabolism in liver and adipose tissues. …”
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  20. 2520

    Florida 4-H Tailgate: Fire-Building by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2020-09-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
    Get full text
    Article