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  1. 2481

    Dietary Preference of Gammarus pulex and Asellus aquaticus during a Laboratory Breeding Programme for Ecotoxicological Studies by M. C. Bloor

    Published 2011-01-01
    “…An investigation was undertaken to establish if Gammarus pulex and Asellus aquaticus preferred a diet of unconditioned, artificially or naturally conditioned alder leaves (Alnus glutinosa). …”
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  2. 2482

    Features of diagnostics and treatment of constipation at patients of elderly age by A. V. Kalinin, L. I. Butorova

    Published 2010-08-01
    “…Main components of treatment are: diet, broadening of physical activity regimen, purging. …”
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  3. 2483

    Necrotizing enterocolitis by Guillermo Bauzá López, Rafael Trinchet Soler, Natividad Lahaba Liquí, Leandro Salcedo Frómeta, Norma Carmenate González, Juan Daniel Rodríguez Alarcón

    Published 2005-12-01
    “…Necrosantizing enterocolitis constitutes the most frequent and devastator gastrointestinal emergency in newborn patients, affecting especially premature patients and those with low weight (< 1500 g) during the two first weeks of life, that by some motive have suffered episodes of anoxy during the labor or shortly after and in which habitually the oral diet has been initiated. It can be seen in small infants, especially in the less than 3 months and associated to diarrhea. …”
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  4. 2484

    Characteristics, pathogenic and therapeutic role of gut microbiota in immunoglobulin A nephropathy by Kaijin Yao, Lingqian Zheng, Wenmin Chen, Yina Xie, Chunling Liao, Tianbiao Zhou

    Published 2025-02-01
    “…Interestingly, therapies by modulating the gut microbiota, such as fecal microbiota transplantation, antibiotic treatment, probiotic treatment, Chinese herbal medicine Zhen Wu Tang treatment, gluten-free diet, and hydroxychloroquine treatment, can improve IgAN. …”
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  5. 2485

    The Chylomicron: Relationship to Atherosclerosis by Gerald H. Tomkin, Daphne Owens

    Published 2012-01-01
    “…The ratio of dietary to synthesised cholesterol is variable but tightly regulated: hence intervention with diet at best reduces serum cholesterol by <20% andusually <10%. …”
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  6. 2486

    Leucorrhoea Relief: Harnessing the Power of Ayurveda for Natural Healing - A Case Report by Bhagyashri V. Chaudhari, Nishigandha A. Kubade, Ishwari S. Gaikwad, Sughosh R. Bhende

    Published 2024-12-01
    “…Traditional Ayurvedic approaches to managing Swetapradara (leucorrhea) include addressing the root causes, adopting the Kapha shamak (kapha mitigating) diet, and employing specific procedures such as vaginal suppositories, douches, and fumigation, alongside symptomatic treatment. …”
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  7. 2487

    Global screening of health behaviors: Introducing Lev-screening (Lev-s)-development and psychometric evaluation. by Douglas Sjöwall, Felicia Stålhand, Greta Schettini, Petter Gustavsson, Tatja Hirvikoski

    Published 2024-01-01
    “…The Lev-s assesses ten health behaviors-physical activity, diet, alcohol use, tobacco use, illegal drug use, sleep, social relations, meaningful activities, sexual health, and screen health-using 33 items. …”
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  8. 2488

    A giant specimen of Rhamphorhynchus muensteri and comments on the ontogeny of rhamphorhynchines by David W.E. Hone, Skye N. McDavid

    Published 2025-01-01
    “…The specimen exhibits a disproportionate reduction in the size of the orbit and increase in the size of the lower temporal fenestra, a reduction in the proportional mandibular symphysis, and unusually laterally flattened teeth, which may point to a changing diet as these animals grew. These features show a transition from smaller to larger specimens of Rhamphorhynchus and also appear in other large specimens of rhamphorhyhchines and point to a consistent pattern in their development.…”
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  9. 2489

    A survey of knowledge about health education and self-management behavior in 118 patients with early diabetic nephropathy (118例早期糖尿病肾病患者健康教育知识水平及自我管理行为现状调查)... by CHEN Furong (陈芙蓉), ZHOU Jianping (周建平), MAO Dandan (毛丹旦), BO Jing (薄静), ZHUANG Ji (庄姬)

    Published 2022-10-01
    “…The score of each dimension of SDSCA was listed as follows: diet (3. 39±1. 30), exercise (4. 05±2. 85), blood sugar monitoring(1. 14±1. 82), medication adherence(4. 20±2. 30)and foot care(1. 87±2. 47). …”
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  10. 2490

    Modulatory effects of selenium nanoparticles on gut microbiota and metabolites of juvenile Nile tilapia (Oreochromis niloticus) by microbiome-metabolomic analysis by Jing Ni, Lirong Ren, Ying Liang, Ying Ma, Hejian Xiong

    Published 2025-03-01
    “…In the fish breeding experiment, 360 healthy juvenile tilapias (initial weight 1.5 ± 0.5 g/fish) were divided into four groups (3 replicates/group, 30 fish/replicate): group C was fed with basal diet, groups Y, M and H, were fed with the basal diet supplemented with 0.3 mg/kg of Na2SeO3, 0.3 mg/kg of PSP-SeNPs, and 4.5 mg/kg of PSP-SeNPs, respectively. …”
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  11. 2491

    Cinnamic acid alleviates endothelial dysfunction and oxidative stress by targeting PPARδ in obesity and diabetes by Yizhen Bai, Dechao Tan, Qiaowen Deng, Lingchao Miao, Yuehan Wang, Yan Zhou, Yifan Yang, Shengpeng Wang, Chi Teng Vong, Wai San Cheang

    Published 2025-01-01
    “…These diet-induced obese (DIO) mice were orally administered with CA at 20 or 40 mg/kg/day, pioglitazone (PIO) at 20 mg/kg/day or same volume of vehicle during the last 4 weeks. …”
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  12. 2492

    Place-based household vouchers for locally supplied fruit and vegetables: the Fresh Street pilot cluster randomised controlled trial by C. Relton, M. K. Blake, G. Bridge, D. Umney, S. J. C. Taylor, J. Adams, B. Mihaylova, C. Griffiths, R. Hooper, R. Phillips, L. Palmer, A. Gamston, K. Williamson

    Published 2025-01-01
    “…Abstract Background Households in areas of socio-economic deprivation are more likely to consume diets low in fruit and vegetables. Fresh Street is a place-based fruit and vegetable voucher scheme with vouchers redeemable with local independent (non-supermarket) vendors. …”
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  13. 2493

    Effects of Replacing Inorganic Sources of Copper, Manganese, and Zinc with Different Organic Forms on Mineral Status, Immune Biomarkers, and Lameness of Lactating Cows by Manqian Cha, Xingjun Ma, Yunlong Liu, Shengyang Xu, Qiyu Diao, Yan Tu

    Published 2025-01-01
    “…(Objectives) The objectives of this study were to evaluate the effect of half-replacement of the supplementary sulfate sources of Cu, Mn, and Zn with methionine-hydroxy-analog-chelated (MHAC) mineral or amino-acid-complexed (AAC) mineral forms in diets on the mineral status, blood immune biomarkers, and lameness of lactating cows. …”
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  14. 2494

    Fecal microbiota is more stable during degradation and more diverse for ex situ cheetahs in Namibia compared to the USA by Morgan A. Maly, Morgan A. Maly, Morgan A. Maly, Morgan A. Maly, Reade B. Roberts, Mia M. Keady, Anne Schmidt-Küntzel, Meagan Maxwell, Laurie Marker, Matthew Breen, Carly R. Muletz-Wolz, Adrienne E. Crosier

    Published 2025-01-01
    “…There are significant differences between ex situ Namibian and USA populations, and we suggest further investigation into the influence of diet, host demographics, and environment on the gut microbiota and health of cheetahs.…”
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  15. 2495

    Putative effects of moringa oil or its nano-emulsion on the growth, physiological responses, blood health, semen quality, and the sperm antioxidant-related genes in ram by Rehab F. S. A. Ismail, Wael A. Khalil, Sara I. Grawish, Karima Gh. M. Mahmoud, Sameh A. Abdelnour, Alaa M. A. Gad

    Published 2025-01-01
    “…The 1st control group received a basal diet only and treated orally one mL of distilled water, while the 2nd, and 3rd groups received a basal diet and were orally treated with 1 mL of NMO or 2 mL of MO /head/day for 4 months, respectively. …”
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  16. 2496

    Determinants of Dietary Diversity Practice among Pregnant Women in the Gurage Zone, Southern Ethiopia, 2021: Community-Based Cross-Sectional Study by Tolesa Gemeda Gudeta, Ayana Benti Terefe, Girma Teferi Mengistu, Seboka Abebe Sori

    Published 2022-01-01
    “…Pregnant women have been considered susceptible to malnutrition because of their increased nutrient demands and thus consuming a variety of foods in their diet plays a lion’s role in ensuring adequate nutrient intake. …”
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  17. 2497

    Three-way relationships between gut microbiota, helminth assemblages and bacterial infections in wild rodent populations by Bouilloud, Marie, Galan, Maxime, Dubois, Adelaide, Diagne, Christophe, Marianneau, Philippe, Roche, Benjamin, Charbonnel, Nathalie

    Published 2023-02-01
    “…This variability is often mediated by environmental or host factors such as diet, genetics, and infections. Recently, particular attention has been given to the interactions between gut bacteriota and helminths, as these latter could affect host susceptibility to other infections. …”
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  18. 2498

    Expansion and Assessment of a Web-Based 24-Hour Dietary Recall Tool, Foodbook24, for Use Among Diverse Populations Living in Ireland: Comparative Analysis by Grace Bennett, Shuhua Yang, Laura A Bardon, Claire M Timon, Eileen R Gibney

    Published 2025-02-01
    “…As the Irish population is becoming increasingly diverse, there is an urgent need to understand the habitual food intake and diet quality of multiple population subgroups, including different nationalities and ethnic minorities, in Ireland. …”
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  19. 2499

    Comparing corn silage with beet pulp silage fed separate or mixed with concentrate in buffalo calves by Abdur Rahman, Ali R. Khan, Muhammad I. Anjum, Zafar Hayat, Muhammad Arshad

    Published 2023-11-01
    “… Twelve male calves of Nili-Ravi buffalo (aged 14 ± 2 months and weighing 133 ± 5 kg) were randomly assigned one of four experimental diets. Group A was fed only concentrate in the morning and corn silage in the afternoon. …”
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  20. 2500

    Cecum microbiota composition, fermentation characteristics, and immunometabolic biomarkers of Yunshang black goat fed varying dietary energy and protein levels by Binlong Fu, Xiaoqi Zhao, Muhammad Khan, Yanting Jiang, Weijuan Li, Maida Mushtaq, Baiji Danzeng, Xiaojun Ni, Zobia Azeem, Qingyong Shao, Bai Xue, Yina Ouyang

    Published 2025-02-01
    “…IntroductionRuminants including goats have diverse microcosms of microbiota involved in diet digestion, absorption, and assimilation. Moreover, it is well known that changes in dietary regimens including nutrient levels result in varied gut microbiota composition, and ultimately, the performance and health of these animals.MethodsThe current study examined the effects of varying dietary energy and protein levels on the cecal fermentation, immune biomarkers, and microbiota characteristics of 80 male Yunshan Black Goats (6 months, ~35.82 ± 2.79 kg), divided into four diets: 1) High Energy-High Protein (HEHP), 2) High Energy-Low Protein (HELP), 3) Low Energy-High Protein (LEHP), and 4) Low Energy-Low Protein (LELP). …”
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