Health effects of astaxanthin in the intestinal tract of yellow-feathered broilers by Yu-Yun Gao, Zhi-Xin Lin, Min Zhang, Rui Yang, Ping-Ting Guo, Jing Zhang, Chang-Kang Wang, Ling Jin

“…The control group (CON) was fed a basal diet, the test groups were fed a basal diet added with 20 mg/kg, 40 mg/kg, and 80mg/kg of astaxanthin (AST20, AST40, and AST80), respectively. …”
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Xiaohua Funing decoction ameliorates non-alcoholic fatty liver disease by modulating the gut microbiota and bile acids by Jindong Zhao, Jindong Zhao, Yan Li

“…Wistar rats in the control (Con) group were fed a standard diet. There were eight rats in each group, and the treatment lasted for 12 weeks. …”
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Effect of Orally Administrated Acriflavine to larval of Red Tilapia (Oreochromis sp.) on Their Sex Ratio by M. Zairin Junior, D. Nurlestiyoningrum, M. Raswin

“…The results indicated that feeding of larvae by diet containing acriflavine 25 mg/kg (78.3%) and 35 mg/kg (79.0%) produced significantly higher percentage of male fish compared to 15 mg/kg and control.  …”
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Performance of 1-year-old camel calves fed a basal ration of alfalfa hay supplemented with different levels of concentrate by Ahmed R. Askar, Rawia Darwesh, Sabbah Allam, Galal M. Abdul Aziz, Afaf A. El Shereef, Ehab Y. Eid, Hamedi M. Kandil, Samir S. Abou El Ezz, Mohsen M. Shoukry

“…Abstract Background The use of a high-concentrate diet in fattening camels may have significant effects on growth performance and digestion as well as economic returns. …”
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Creatine monohydrate administration delayed muscle glycolysis of antemortem-stressed broilers by enhancing muscle energy status, increasing antioxidant capacity and regulating musc... by Ning Liu, Qingzhen Zhong, Zewei Sun, Bolin Zhang

“…Broilers in group A and B as well as group C were fed with the basal diet or diets containing 1200 mg/kg CMH for 14 days, respectively. …”
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Articuler un « penser global » et un « agir local » : la territorialisation des « Community Supported Agriculture » by Michaël Pouzenc

“…The increase of “Community Supported Agriculture” (CSA) and their variants is observed all over the world, from concerns formulated everywhere in very similar terms: to look for a healthy diet, to promote an environment-friendly farming, to favor the relocation of the economy… These reflections about proximity relationships between producers and consumers lean widely on a sharing of experiences spread in a much globalized way, valuing a direct relationship from local to global. …”
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Determinants of Vessel Targeting in Vasculitis by Gary S. Hoffman

“…Examples include genetic background, gender, ethnicity, aging, prior and concomitant illnesses, habits, diet, toxin and environmental exposures. Studies of vascular diseases must assess how such variables may affect regional differences in endothelial cells, subendothelial matrix, vascular smooth muscle and the response of each to a variety of stimuli.…”
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Un prince français en Suède. Les stratégies de légitimation dans l’édification de la dynastie Bernadotte (1810-1844) by Lisa Castro

“…Notwithstanding his election as Crown Prince to the Swedish throne by the Diet of Örebro on August 21, 1810, Jean-Baptiste Bernadotte is mainly known for his role as one of the Marshals of the Empire appointed by Napoleon. …”
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Dietas populares: Alimentos crudos by Alexa Barad, Daniela Rivero-Mendoza, Wendy J Dahl

“…This is the Spanish translation of FSHN20-45/FS404, Popular Diets: Raw Foods, written by Alexa Barad, Daniela Rivero-Mendoza, and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs415 …”
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The effects of seaweed soluble powder (maxicrop) on performance in hens by Behiç Coşkun, Fatma İnal, Erdoğan Şeker, Nurettin Gülşen, H. Derya Arık

“…d, seaweed powder may use in poultry diets but it is needed additional researches about this area.…”
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Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

“…It is a great way to enjoy fresh fruits and vegetables—foods that are an important part of a healthy diet. However, just because you have your own garden and control how it is treated does not make the fruits and vegetables you grow safer than those you buy in the store. …”
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Maximizing the Survival of Amyotrophic Lateral Sclerosis Patients: Current Perspectives by Osama A. Khairoalsindi, Ahmad R. Abuzinadah

“…This paper covers the various interventions that may provide survival benefits, such as early diagnosis, medications, gene therapy, stem cell therapy, diet, nutritional supplements, multidisciplinary clinics, and mechanical invasive and noninvasive ventilation. …”
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Pratiques ethno-vétérinaires sur les éléphants au Laos by Nicolas Lainé

“…This aspect invited me to broaden the survey to focus on the elephant diet, based on the mahouts' knowledge of it. The conclusion emphasizes the need to include local knowledge in elephant conservation, in addition to biomedical knowledge. …”
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Treatment of Inflammatory Bowel Disease in Children by D Grant Gall

“…An initial period of total parenteral nutrition followed by a six to eight week course of enteral therapy with a semisynthetic diet has been shown to be effective in the management of patients with severe active disease and growth failure.…”
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Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry by Ali Sarkhosh, Fariborz Habibi, Steven A. Sargent

“…Recent research demonstrated the fruit’s significant contribution of beneficial phytochemicals to the typical American diet; and thereafter, the demand for muscadine grapes considerably increased. …”
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Phase-Feeding the Beef Herd for Improved Feed Utilization by Matt Hersom

“…Phase feeding is defined as: changing the nutrient concentrations in a series of diets formulated to meet an animal's nutrient requirements more precisely at a particular stage of growth or production. …”
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Significance and Characteristics of Listeria monocytogenes in Poultry Products by Abdollah Jamshidi, Tayebeh Zeinali

“…Poultry products are part of the regular diet of people and, due to nutrient content, more content of protein, and less content of fat, gain more attention. …”
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Improving Cow Fertility Through Fish Meal Supplementation by Charles R. Staples, Ricardo Mattos, Carlos S. Risco, William W. Thatcher

“…This condition, called negative energy status, can force cows to delay their return to estrus until their diet supplies more and more of their energy requirement. …”
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Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents by Lisa Krimsky, Charles Adams, Bryan Fluech

“…However, media coverage of these concerns may leave consumers confused and uncertain about how they should incorporate seafood into their diets. In 2013, a survey was conducted to better understand Florida seafood consumer preferences, perceptions, and concerns. …”
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Raising Healthy Children: Food Allergies by Lauren Headrick, Karla P. Shelnutt, Gail P. A. Kauwell

“…Also included are recipes and possible changes to your family’s diet that can help make mealtime easier. Written by Lauren Headrick, Karla P. …”
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